Palmer's Crossing Restaurant Prices in Tenafly, NJ 07670
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From The Bakery |
| Croissant | $3.00 |
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| Apple Danish, Maple Pecan Danish, Flaky Cinnamon Swirl Pastry | $3.00 |
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| Muffins | $3.00 |
corn, blueberry or raisin-bran
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| Toast | $2.50 |
white, wheat, seven grain, cinnamon raisin or English muffin
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| Hot Cereal |
| Hot Cereal | $4.00 |
Oatmeal with a side of raisins, brown sugar and honey
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| Cold Cereals |
| Traditional | $5.00 |
Special K, Raisin Brand, Honey Nut Cheerios, Granola, Frosted Flakes - served with your choice of Skim, 2%, or Whole Milk
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| Palmers Swiss Bircher Muesli | $6.00 |
oats soaked in skim milk with honey topped with sliced grapes, toasted almonds, raisins, diced apple and banana
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| Sunrise Salmon Platter |
| Sunrise Salmon Platter |
Sliced Smoked Salmon, Toasted Bagel, (Celebrity Bagel Shop Tenafly, NJ) Tomato, Sliced Red Onion, Hard Boiled Egg, Lettuce, Capers and Cream Cheese
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| The Lighter Side |
| Yogurt and Granola | $5.00 |
your choice of plain, strawberry, blueberry or raspberry topped with crunchy granola
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| Half Pink Florida Grapefruit | $4.00 |
served with strawberry garnish and sugar on the side
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| Sliced Seasonal Fruit Plate | $8.00 - $9.50 |
seasonal melons, pineapple, strawberries and sliced bananas
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| Breakfast Sides |
| Crispy Bacon | $4.00 |
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| Taylor Pork Roll (Trenton, NJ) | $3.50 |
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| Breakfast Sausage | $3.50 |
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| Breakfast Potato | $3.50 |
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| Canadian Bacon | $4.00 |
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| Diced Fruit Salad Cup | $5.00 |
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| Morning Drinks |
| Juice Choice | $3.00 |
orange, V-8, tomato, pineapple, cranberry or apple juice
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| MILK | $2.00 |
whole, 2% or skim
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| Tazo Teas | $3.00 |
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| Voss Water Sparkling or Still | $4.00 - $8.00 |
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| Serving Organic Guatemalan Coffee |
| Cup | $3.00 |
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| Coffee Pot | $6.00 - $8.00 |
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| Cappuccino or Espresso | $4.00 |
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| Breakfast Entrée's |
| Fruit salad may be substituted for home fries |
| American Breakfast | $9.00 |
two eggs prepared any style with home fries, choice of bacon or breakfast sausage, coffee or orange juice and choice of toast
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| Eggs Palmer | $12.00 |
griddled Canadian bacon on toasted English muffins with poached eggs and hollandaise sauce served with home fries
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| Frittata Primavera | $10.00 |
Italian baked three egg omelet with sautéed asparagus, mushrooms, onions, potato and goat cheese
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| Three Egg Omelets |
| Served with Home Fries and Toast |
| New Western Omelet | $11.00 |
with sautéed chorizo, peppers, tomato and pepper jack cheese
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| Smoked Salmon Omelet | $11.00 |
with sautéed tomato, red onion and Dill-Cream Cheese
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| NJ Omelet | $10.00 |
tomato, asparagus, mushrooms and sautéed spinach
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| Build Your Own | $9.00 |
with your choice of two fillings. Cheese: cheddar, mozzarella, american, smoked gouda, swiss, provolone, feta; Vegetable: sautéed mushrooms, onions, peppers, spinach, tomato, asparagus, tomato, brocc
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| From the Griddle |
| French Toast | $10.00 |
thick cut brioche bread dipped in our cinnamon-vanilla egg batter and griddled golden brown served with whipped cream, fresh berries and maple syrup
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| Buttermilk Pancakes | $9.00 |
three large griddled pancakes served with whipped cream, maple syrup and whipped butter
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| Blueberry Pancakes | $11.00 |
golden pancakes filled with Local NJ blueberries topped with maple syrup and blueberry butter
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| Belgian Waffles | $10.00 |
made to order in our hot waffle irons and served with whipped cream, powder sugar and fresh mixed berries
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| Local Favorate |
| Korean Style Breakfast | $14.00 |
noodle- vegetable soup, steamed rice, egg, grilled & sliced sirloin of beef and kimchi
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| Breakfast Buffet Served Daily |
| Enjoy our Continental or Full Breakfast Buffet |
| Continental | $8.50 |
juice, coffee, assorted danish, Jersey bagels with cream cheese, assorted toast with butter and jams, fresh fruit salad and assorted yogurts
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| Full Buffet | $13.95 |
also includes oatmeal, scrambled eggs, breakfast potato, bacon and breakfast sausage
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| Farmer's Market Buffet Brunch |
| Savor A Variety Of Danish, Croissants, Muffins & Bagels |
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| Delight In Fresh Fruits Of The Season |
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| Potpourri Of Freshly Composed Salads |
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| Succumb To The Hot & Savory Sliver Chaffers |
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| Featuring Chef Sergio's |
| Fresh Fish Of The Day |
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| Chicken Sautee's |
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| Pasta Creations |
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| Carving Stations |
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| Chef Prepared Omelets |
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| Scrambled Eggs |
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| Bacon |
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| Sausage |
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| Home-fried Potatoes |
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| Pancakes Or French Toast |
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| Viennese Dessert Buffet |
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| Complimentary Champagne |
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| Pub Grub |
| Crispy Calamari | $11.00 |
with lemon & Marinara
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| Nachos Grande | $10.00 |
Seasoned beef, melted Cheddar & Jack Cheese, lettuce, tomato & jalapenos Sour Cream & Salsa on the side
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| Crispy Wings | $10.00 |
Buffalo, BBQ or Sweet Chili
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| Tasty Tater Tots | $7.00 |
With horseradish honey-mustard
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| Or Loaded | $9.00 |
Bacon, Cheddar, sour cream & chives
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| Chips & Dips | $11.00 |
Red Pepper Hummus, Guacamole & Tomato Bruschetta
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| Shrimp Tacos | $14.00 |
Sautéed shrimp, tomato cilantro, red onion, guacamole & sour cream
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| Artisan Cheese Plate |
| Artisan Cheese Plate | $12.00 |
Assortment of hard, mild and soft cheese With a fig jam & crostini
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| The Upper Crust |
| Toppings - $1.50 Each: Sausage, Pepperoni, Green Peppers, Onions Mushrooms, Ham, Pineapple, or Olives. Gluten free pizza shell $1.50 |
| Classic Pie | $9.00 |
Mozzarella & tomato sauce
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| Chef's Special Pie | $14.00 |
Grilled Chicken, Artichoke, Roasted Pepper, Pesto, Spinach & Mozzarella
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| Veggie Pie | $12.00 |
Peppers, Onions, Mushrooms & Olives
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| Italian Sub Pizza | $13.00 |
Sausage, Peppers & Onions
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| Margherita Pizza | $12.00 |
Fresh Mozzarella & Basil Chiffonade
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| Angry Hawaiian |
Ham, Pineapple & Spicy Peppers
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| Classic Pie | $9.00 |
Mozzarella & tomato sauce
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| Chef's Special Pie | $14.00 |
Grilled Chicken, Artichoke, Roasted Pepper, Pesto, Spinach & Mozzarella
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| Veggie Pie | $12.00 |
Spinach, Peppers, Onions, Mushrooms & Olives
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| Italian Sub Pizza | $13.00 |
Sausage, Peppers & Onions
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| Margherita Pizza | $12.00 |
Fresh Mozzarella & Basil Chiffonade
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| Angry Hawaiian | $11.00 |
Ham, Pineapple & Spicy Peppers
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| Quesadillas |
| Served with sour cream, guacamole & salsa |
| Chicken | $12.00 |
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| Vegetarian | $10.00 |
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| Just Cheese | $9.00 |
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| Between Two Slices |
| Choice of French Fries, Sweet Potato Fries, Caesar Salad or Tossed Salad. Gluten Free Bun - $1.50 |
| Black Angus Beef Patty | $12.00 |
Choice of cheese, lettuce, tomato & onion
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| Portobello Mushroom | $13.00 |
Boursin Cheese, lettuce, tomato & onion
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| Crispy Cod Sandwich | $14.00 |
Lettuce, tomato & onion Tartar sauce & cole slaw
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| Crab Cake Sliders | $16.00 |
Spicy Aioli, avocado & cole slaw
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| Baja Chicken Sandwich | $13.00 |
Pepper Jack Cheese, bacon, avocado lettuce, tomato & spicy mayo
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| Black Angus Sliders | $11.00 |
American cheese, sautéed onion & pickle
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| Not Momma's Grilled Cheese |
| Grilled Cheese & Turkey | $13.00 |
Port Salut Cheese, pear and cranberry mayo
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| Grilled Cheese & Ham | $14.00 |
Prosciutto, goat cheese and fig jam
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| Grilled Cheese & More Cheese | $10.00 |
Cheddar, Jack, sliced tomato, basil and Drizzle of honey
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| More than a Sandwich |
| Spaghetti & Meatballs | $11.00 |
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| Chicken Pot Pie | $12.00 |
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| Chicken Stir-Fry & Noodles | $11.00 |
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| Spinach Salad | $14.00 |
Fried potatoes, red onion, tomato, mushroom, honey-mustard dressing & sunny-side egg
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| Antipasto Salad | $15.00 |
Ham, pepperoni, provolone, capers, tomato, green olives, roasted peppers & red wine vinaigrette
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| Soups & Salads |
| House Salad |
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| Caesar Salad |
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| Homemade Chicken Soup with Garden Vegetable and Pasta |
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| Soup of the Day |
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| Entrées |
| Grilled Herb Chicken |
over mixed greens, bacon, tomato, red onion, roasted potato and hard boiled egg with honey mustard dressing
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| Palmer's Classic Hazelnut Crusted Meatloaf |
chef special recipe served with mushroom gravy over mash potato and vegetable
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| Blackened Chicken with Pineapple Salsa |
over market vegetable and rice sauteed with onion, tomato and cilantro
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| Pasta Rustica |
italian sausage, chicken meatballs, broccolini, mushrooms, onions with rigatoni pasta & a red wine marinara
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| Pan Roasted Salmon Fillet |
served with market vegetable, parmesan risotto and lemon-chardonnay sauce
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| Tilapia Francaise in a Lemon Caper Sauce |
with sauteed garlic spinach and roasted potato
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| Broiled Crab Cake and Sliced Sirloin |
served with garlic mashed potato, wilted spinach and red wine demi and hollandaise sauce add $4
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| Grilled Flatiron with Batterfried Onion Rings |
served with steak fries, market vegetable and pan gravy
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| Desserts |
| Warm Mini Lava Cake Ala Mode |
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| Chocolate Cake with Whipped Cream |
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| Apple Pie Ala Mode |
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| Ice Cream |
choice of vanilla, chocolate or strawberry
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| Whites |
| Chardonnay, Byron | $40.00 |
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| Chardonnay, Clos LaChance | $37.00 |
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| Chardonnay, Sonoma-Cutrer | $40.00 |
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| Chardonnay, Murphy Goode | $28.00 |
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| Chardonnay, Hogue Cellars | $31.00 |
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| Chardonnay, Salmon Creek | $24.00 |
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| Chardonnay, J. Lohr | $34.00 |
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| Chardonnay, Kunde | $30.00 |
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| Chardonnay, LaCrema | $34.00 |
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| Chardonnay, Ravenswood | $30.00 |
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| Chardonnay, Chateau St. Michelle “MIMI”, Washington | $38.00 |
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| Riesling, Jekel | $32.00 |
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| White Blend,Bell’s Big Guy | $34.00 |
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| Fume Blanc, Ferrari Carano | $28.00 |
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| Sauvignon Blanc, Seven Daughter’s | $26.00 |
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| Sauvignon Blanc, Wither Hills, Australia | $27.00 |
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| Sauvignon Blanc, Nobilo, New Zealand | $24.00 |
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| Pinot Grigio, CaBolani, Italy | $26.00 |
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| Pinot Grigio, Santa Margherita | $40.00 |
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| Pinot Grigio, Alverdi, Italy | $24.00 |
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| Pinot Grigio, Salmon Creek | $24.00 |
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| Roses |
| White Zinfandel, Salmon Creek | $24.00 |
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| White Zinfandel, Fetzer | $26.00 |
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| Dry Rose, Ironstone X | $26.00 |
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| Reds |
| Pinot Noir, Salmon Creek | $24.00 |
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| Pinot Noir, Carmel Road | $32.00 |
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| Pinot Noir, Julia James | $26.00 |
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| Pinot Noir, Mark West | $26.00 |
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| Malbec, Ruca Malen, Argentina | $34.00 |
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| Chianti, Ruffino, Italy | $34.00 |
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| Merlot, Sterling | $33.00 |
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| Merlot, Salmon Creek | $24.00 |
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| Merlot, Clos Du Bois | $38.00 |
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| Merlot, Josh | $28.00 |
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| Syrah, Nutura “Organic” | $34.00 |
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| Syrah, Trapiche “Oak Cask”, Argentina | $25.00 |
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| Grenache, St. Cosme “Little James' Basket”, France | $25.00 |
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| Red Blend, Can Blau, Spain | $29.00 |
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| Zinfandel, Rosenblu | $25.00 |
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| Zinfandel, Brazin | $36.00 |
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| Zinfandel, Burgess Napa | $34.00 |
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| Cabernet Sauvignon, Horse Heaven Hill | $29.00 |
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| Cabernet Sauvignon, “R” by Ralmond Vineyard | $28.00 |
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| Cabernet Sauvignon, Salmon Creek | $24.00 |
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| Cabernet, Sauvignon, Sebastiani | $33.00 |
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| From the Beginning |
| Chips & Dips | $11.00 |
Red Pepper Hummus, Guacamole & Tomato Bruschetta
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| Arayes | $13.00 |
Seasoned Ground Lamb meat, Piadina, Cucumber Yogurt Dipping Sauce
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| Shrimp Taco | $14.00 |
Sautéed shrimp, tomato cilantro, red onion, guacamole & sour cream
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| Maryland Crab Cake | $15.00 |
Beet Slaw & Fresh Horseradish
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| Fried Calamari | $11.00 |
Marinara Sauce & Lemon Wedge
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| Curry Chicken Spring Roll | $12.00 |
Ginger, Vinegar, Coconut & Harissa Chili Dipping Sauce
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| Between 2 Slices |
| All Burgers and Sandwiches served with French Fries, Sweet Potato Fries, Caesar or House Salad. Gluten free bun $1.50 |
| Black Angus Beef Patty | $12.00 |
Choice of cheese, lettuce, tomato & onion
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| Portobello Mushroom | $13.00 |
Boursin Cheese, lettuce, tomato & onion
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| Crispy Cod Sandwich | $14.00 |
Choice of cheese, lettuce, tomato & onion Tartar sauce & cole slaw
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| Baja Chicken Sandwich | $13.00 |
Pepper Jack Cheese, bacon, avocado lettuce, tomato & spicy mayo
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| Grilled Cheese & Turkey | $13.00 |
Port Salut Cheese, pear & cranberry mayo
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| Grilled Cheese & Ham | $14.00 |
Prosciutto, goat cheese, arugula & fig jam
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| Grilled Cheese & More Cheese | $10.00 |
Cheddar, Jack, sliced tomato, basil & drizzle of honey
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| From the Chef's Kettle |
| $7 |
| Soup of the Day |
Ask your Server
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| Creamy Portobello Bisque |
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| Chicken & Pasta |
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| Soup of the Day |
Ask your Server
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| Creamy Portobello Bisque |
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| Chicken & Pasta |
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| Green with Envy |
| Add to your Salad: Grilled Chicken - $4, Grilled Salmon - $6, Large Shrimp - $7, NY Steak - $7 |
| Grilled Halloumi Cheese, Paprika Chicken & Vegetable | $16.00 |
Chickpeas, Peppers, Tomato, Cucumber & Parsley Lime Vinaigrette
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| Lime Marinated Grilled Shrimp & Ancient Grain | $18.00 |
Pea Shoot, Farro, Cucumber, Walnut, Pomegranate Seed & Red Wine Vinaigrette
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| Antipasto | $15.00 |
Ham, pepperoni, provolone, capers, tomato, green olives, roasted peppers & red wine vinaigrette
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| Blacken Chicken & Arugula | $15.00 |
Garbanzo Bean, Avocado, Mandarin Orange, Cherry Tomato, Bermuda onion & Champagne Vinaigrette
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| New Palmers Chopped | $14.00 |
Mixed Greens, Asparagus Tips, Grapes, Mandarin Orange, Peppers, Cucumber, Bermuda Onion, Cherry Tomato & Sweet and Spicy Vidalia Onion Vinaigrette
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| Classic Caesar | $12.00 |
Romaine, Croutons, Parmesan, Creamy Caesar Dressing
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| Traditional Tossed Salad | $10.00 |
Mesclun, Cucumber, Carrots, Grape tomato & Balsamic Vinaigrette
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| Spinach Salad | $14.00 |
Fried potatoes, red onion, tomato, mushroom, honeymustard dressing & sunny-side egg
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| In the Beginning |
| Chips & Dips | $11.00 |
Red Pepper Hummus, Guacamole & Tomato Bruschetta
0
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| Arayes | $13.00 |
Seasoned Ground Lamb meat, Piadina, Cucumber Yogurt Dipping Sauce
0
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| Shrimp Taco | $14.00 |
Sautéed shrimp, tomato cilantro, red onion, Guacamole & sour cream
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| Maryland Crab Cake | $15.00 |
Beet Slaw & Fresh Horseradish
0
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| Fried Calamari | $11.00 |
Marinara Sauce & Lemon Wedge
0
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| Curry Chicken Spring Roll | $12.00 |
Ginger, Vinegar, Coconut &Harissa Dipping Sauce
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| Appetizer & Entrée Portions |
| Add to your Salad: Grilled Chicken - $4, Grilled Salmon - $6, Large Shrimp - $7, NY Steak - $7 |
| Grilled Halloumi Cheese, Paprika Chicken & Vegetable | $10.00 - $16.00 |
Chickpeas, Peppers, Tomato, Cucumber & Parsley Lime Vinaigrette
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| Lime Marinated Grilled Shrimp & Ancient Grain | $12.00 - $18.00 |
Pea Shoot, Farro, Cucumber, Walnut, Pomegranate Seed & Red Wine Vinaigrette
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| Blacken Chicken & Arugula | $10.00 - $15.00 |
Garbanzo Bean, Avocado, Mandarin Orange, Cherry Tomato, Bermuda onion & Champagne Vinaigrette
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| New Palmers Chopped | $9.00 - $14.00 |
Mixed Greens, Asparagus Tips, Grapes, Mandarin Orange, Peppers, Cucumber, Bermuda Onion, Cherry Tomato & Vidalia Onion Vinaigrette
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| Classic Caesar | $8.00 - $12.00 |
Romaine, Croutons, Parmesan, Creamy Caesar Dressing
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| Traditional Tossed Salad | $7.00 - $10.00 |
Mesclun, Cucumber, Carrots, Grape Tomato & Balsamic Vinaigrette
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| Spinach Salad | $9.00 - $14.00 |
Fried potatoes, red onion, tomato, mushroom, honeymustard dressing & sunny-side egg
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| From the Grill |
| Gluten free bun $1.50 |
| Black Angus Beef Patty | $12.00 |
Choice of Cheese, Lettuce, Tomato & Onion
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| Portobello Mushroom | $13.00 |
Boursin Cheese, Lettuce, Tomato & Onion
0
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| Crispy Cod Sandwich | $14.00 |
Choice of Cheese, Lettuce, Tomato & Onion Tartar Sauce & Cole Slaw
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| Baja Chicken Sandwich | $13.00 |
Pepper Jack Cheese, Bacon, Avocado, Lettuce, Tomato & Spicy Mayo
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| From the Sea |
| Saffron Shrimp with Pine Nuts | $26.00 |
Basmati Rice, Aubergine & Lady Finger Vegetable Ragout
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| Seared Scallops & Farro Risotto | $28.00 |
Fried Lady Finger & Harissa Chili Relish
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| Honey & Mustard Crusted Salmon | $23.00 |
Sweet Potato & Spinach
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| Blackened Corvina | $25.00 |
Saffron, Rice, Vegetable Medley & Cajun Cream Sauce
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| From the Plains |
| Coconut Chicken with Almonds | $21.00 |
Boneless Breast of Chicken, Ginger Turmeric, Basmati Rice & Beans
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| Roasted Chicken Thigh | $19.00 |
Apricot Chutney, Sweet Potato Cake & Spinach
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| Charred Cowboy Steak | $36.00 |
Texas cut Bone-in, Garlic Mashed Potato Vegetable & Herb Butter
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| Pepper Crusted Filet Mignon | $34.00 |
Mashed Potato, Vegetable & Brandy Cream Sauce
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| Fennel Crusted Lamb Loin | $32.00 |
Parsley Potato & Sautéed Spinach
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| From the Mill |
| Chicken Stir Fry | $22.00 |
Mixed Vegetables, Roasted Peanuts & Quinoa Pasta (Gluten free)
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| Lobster Ravioli | $28.00 |
Crabmeat & Fresh Tarragon Cream Sauce
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| Moroccan Seafood Linguini | $26.00 |
Scallops, Shrimp, Calamari, Anchovies, Tomato, Onion, Olive Oil & Fresh Basil
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| Spaghetti & Meatballs | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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