Palo Alto Grill Menu and Prices
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Palo Alto Grill Menu
| Soups & Salads |
| Artichoke Soup |
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$9.00 |
With crispy artichokes and lemon butter
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| Baby Lettuce Head Salad |
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$10.00 |
Hazelnuts, apple, green goddess dressing
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| Seared Tuna and Baby Greens |
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$14.00 |
Sesame dressing, crispy wontons
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| Entree Salads |
| Steak Salad Adobado |
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$16.00 |
8oz Natural beef skirt steak - in corn avocado salsa with tortilla strips
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| Roasted Chicken Caesar Wedge |
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$22.00 |
6oz Air-chilled chicken breast - pan seared chicken with romaine wedge
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| Entrees |
| Squash and Vegetable Pot Pie |
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$19.00 |
In hand made pastry with peas and herbs. Add lobster $12.00
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| Olive Oil-Poached Halibut |
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$26.00 |
Served over saffron rice with kalamata olive
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| Le Steak Frites |
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$25.00 |
9oz Natural beef flat iron steak - truffle sauce, frisee lettuce
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| The Southern Gentleman |
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$35.00 |
8oz Angus filet mignon - bacon bourbon sauce, mustard greens
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| The Tropic |
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$49.00 |
18oz Dry-aged, bone-in rib chop - soy-mirin reduction, pineapple skewer
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| Sandwiches |
| Grilled Vegetables Sandwich |
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$12.00 |
Zucchini, peppers, with burrata cheese
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| Chicken Salad Sandwich on Croissant |
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$13.00 |
Mom's recipe with cashew, cranberry
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| Peppercorn Burger |
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$13.00 |
On brioche bun with house ketchup
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| Maple Bacon BLT |
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$14.00 |
Baby lettuces, aioli and tomato
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| Small Plates |
| Fried Brussels Sprouts |
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$7.00 |
Brown sugar, butter pecan
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| Halibut Escabeche |
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$7.00 |
Olive oil confit halibut with bay pickles
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| Masala-Rubbed Scallops |
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$9.00 |
Seared, with edamame hummus
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| Cevapcici with Ajvar |
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$14.00 |
Veal and beef sausage, fries, pita
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| Grilled Japanese Octopus |
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$14.00 |
Poached in olive oil with smokey beans
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| Dessert |
| Strawberry Streusel Cobbler |
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$8.00 |
| Sea Salt Cookies and Ice Cream |
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$9.00 |
| Cheese and Fruits |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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