Paloma Prices in Stamford, CT 06902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Raw Bar |
| Oysters | $15.00 |
Mezcal mignonette.
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| Shrimp Ceviche | $15.00 |
Spicy tomato puree and avocado.
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| Lobster Ceviche | $18.00 |
Passion fruit habanero sauce.
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| Tuna Tiradito | $14.00 |
Mango aji Amarillo sauce and Louisiana caviar.
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| Tai Tiradito | $14.00 |
Snapper crudo, aji rocoto sauce and crispy hominy.
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| Seafood Tower | $95.00 |
Oysters, ceviches, tiraditos and poached seafood.
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| Botanas (Small Plates) |
| Botanas (Small Plates) |
| Tres Salsas and Chips | $9.00 |
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| Guacamole and Chips | $12.00 |
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| Empanadas | $14.00 |
Chorizo, sweet plantains and mole.
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| Albondigas | $10.00 |
Chipotle broth, mint and queso cotija.
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| Adobo Grilled Lamb Ribs | $14.00 |
Mezcal-lime coleslaw.
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| Crispy Prawns | $15.00 |
Chipotle key lime aioli, pickled pepper and salad.
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| Queso Fundido | $14.00 |
Huitlacoche, wild mushrooms and corn tortillas.
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| Frituras De Paella | $12.00 |
Paella fritters, shrimp, squid, octopus and saffron aioli.
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| Caesar Salad | $10.00 |
White anchovies, jalapeno garlic croutons and queso Manchego.
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| Winter Salad | $10.00 |
Shaved beets, carrots, Brussels sprouts, bitter greens and roasted jalapeno vinaigrette.
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| Tostadas |
| Tostadas |
| Tuna Tostada | $15.00 |
Smoked black bean puree, grilled pineapple salsa.
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| Grilled Octopus Tostada | $17.00 |
Roasted green onions and chorizo aioli.
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| Lobster Tempura Tostada | $19.00 |
Creamy aji mirasol and mango salsa.
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| Crab Tostada | $15.00 |
Chile arbol aioli and avocado puree.
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| Entrees |
| Entrees |
| Pollo Con Pepian | $19.00 |
Pumpkin seed mole and squash picadillo.
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| Camarones Mojo De Ajo | $26.00 |
Jumbo shrimp and chile arbol butter.
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| Grilled Strip Steak | $30.00 |
Epazote butter, rajas, chile yukon gold potatoes.
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| Grilled Salmon | $24.00 |
Fennel salad, blood orange mojo and coconut sweet potatoes.
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| Braised Short Ribs | $27.00 |
Ancho-cacao rub, seasonal vegetables and horseradish gremolata.
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| Pork Shank Pibil | $25.00 |
Yucca cabbage salad, black bean pork belly feijoada and habanero onions.
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| Garganelli Pasta | $21.00 |
Slow-cooked lamb shoulder, cauliflower, roasted carrots and tamarind reduction.
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| Large Share Plates |
| Large Share Plates |
| Whole Lobster | $59.00 |
Risotto-style lobster rice, Serrano ham, white beans and piquillo peppers.
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| Tomahawk Steak | $95.00 |
Chimichurri sauce, epazote bearnaise, wild mushrooms and oxtail enchiladas.
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| Roasted Pork Shoulder | $44.00 |
Achiote habanero sauce, blood orange mojo, spicy fried cauliflower and tortillas.
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| Pollo Pibil | $38.00 |
Whole roasted chicken, pickled salad, tamarind chicken fried rice and achiote habanero sauce.
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| Sides |
| Sides |
| Sauteed Wild Mushrooms | $7.00 |
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| Creamy Grits | $7.00 |
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| Fried Smashed Adobo Potatoes | $7.00 |
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| Spicy Fried Cauliflower | $7.00 |
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| Mezcal-Lime Coleslaw | $7.00 |
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| Chile Yukon Gold Potatoes | $7.00 |
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| Roasted Baby Carrots | $7.00 |
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| Tamarind Chicken Fried Rice | $7.00 |
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| Coconut Sweet Potatoes | $7.00 |
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| Seasonal Vegetables | $7.00 |
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| Fried Smashed Potatoes | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price