Palomino Prices in Old Greenwich, CT 06870
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Maine Lobster Bisque | $9.00 |
sweet corn / cinnamon brioche croutons
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| Idaho Potato and Leek Soup | $9.00 |
crispy frizzled leeks
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| Napa Valley Mesclun Greens Salad | $8.00 |
luckys tomatoes / cucumber / dijon vinaigrette
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| Buffalo Mozzarella and Luckys Tomatoes | $14.00 |
extra virgin olive oil / basil dressing
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| Florida Gulf Shrimp and Asparagus Tempura Style Salad | $14.00 |
lime and basil vinaigrette
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| Hawaiian Yellow Fin Tuna and Avocado Tartare | $15.00 |
pommery mustard vinaigrette / mango aioli
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| Napa Valley Mesclun Greens Salad | $9.00 |
luckys tomatoes / cucumber / white balsamic dijon vinaigrette
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| Roasted Golden and Red Beet and Arugula Salad | $12.00 |
cyprus grove (CA) goat cheese / roasted shallot vinaigrette
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| Endive, Frisée, Bosc Pear, and Candied Pecan Salad | $12.00 |
great hill (MA) blue cheese / caramelized vidalia onion vinaigrette
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| Buffalo Mozzarella and Thyme-Braised Cherry Tomatoes | $15.00 |
extra virgin olive oil / basil dressing
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| Florida Gulf Shrimp and Asparagus Tempura Style Salad | $14.00 |
lime and basil vinaigrette
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| Steamed Shrimp Dumplings | $14.00 |
andouille sausage / wild mushrooms / soy and ginger broth
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| Hawaiian Yellow Fin Tuna and Avocado Tartare* | $16.00 |
pommery mustard vinaigrette / mango aioli
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| Lobster and Chanterelle Mushroom Spring Rolls | $12.00 |
soy aioli
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| Seared Maine Sea Scallops | $19.00 |
potato and leek pancake / celery root purée /micro greens
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| Mac n Cheese | $14.00 |
pasta shells / wild mushrooms /crisp pancetta
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| Seared New York State Foie Gras | $22.00 |
passion fruit sorbet / sweet corn polenta cakes
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| Chanterelle Mushroom and Crawfish Risotto | $19.00 |
vanilla bean foam / truffle oil
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| Capellini Gratin with Wild Mushrooms and Duck Confit | $14.00 |
baked with an aged parmesan garlic cream / sweet peas
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| Chefs Five Course Tasting Menu | $68.00 |
Sunday through Thursday
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| Chefs Five Course Tasting Menu | $100.00 |
with sommeliers wine pairings
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| Entrée Salads |
| Endive, Frisée, Bosc Pear, and Candied Pecan Salad | $12.00 |
great hill (MA) blue cheese / caramelized vidalia onion vinaigrette
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| Grilled Shrimp Cobb Salad | $14.00 |
applewood smoked bacon / california avocado / aged american gouda / sweet shallot vinaigrette
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| Grilled Free-Range Chicken Caesar | $13.00 |
sweet shallot and parmesan vinaigrette
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| Niçoise Tuna Salad | $16.00 |
sliced egg / asparagus / rice wine vinaigrette /fingerling potatoes
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| Sandwiches |
| jicama mango cole slaw |
| The Melt Down | $9.00 |
classic grilled cheese with vermont cheddar / buttered brioche / paprika potato chips
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| Seared Yellow-Fin Tuna | $16.00 |
brioche bread / romaine / luckys tomato / paprika potato chips
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| Organic Prime Chop House Burger | $16.00 |
pickled cucumber / vidalia onion relish / french fries
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| Free-Range Chicken Sandwich | $14.00 |
maytag blue cheese (IA) / california avocado / paprika potato chips
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| Grilled Kansas Sirloin Steak | $17.00 |
toasted brioche / caramelized onions / paprika potato chips
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| Entrées |
| Warm Napa Valley Chanterelle Mushroom and Vegetable Terrine | $15.00 |
mesclun greens / roasted beet vinaigrette
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| Mac n Cheese | $14.00 |
wild mushrooms /crisp pancetta / truffle oil
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| Shrimp & Chips | $16.00 |
baltimore remoulade / cisco whales tale pale ale battered shrimp
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| Capellini Gratin with Wild Mushrooms and Duck Confit | $14.00 |
baked with an aged parmesan garlic cream / sweet peas
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| Oysters and Caviar |
served with cocktail sauce and cucumber and golden beet mignonette east and west coast oysters*
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|
| Osetra White Sturgeon Select California Estate Caviar | $95.00 |
sustainably-farmed Tsar Nicolai caviar / blini / traditional garnishes
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| Warm Chanterelle Mushroom, Goat Cheese, and Vegetable Terrine | $21.00 |
mesclun greens / roasted beet vinaigrette
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| Maine Lobster and Wild Mushroom Ravioli | $27.00 |
julienned vegetables / leek and lemongrass sauce
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| Seared Arctic Char | $34.00 |
celery root purée / lobster demi-glace / crispy potato and truffled lobster salad
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| Caramelized King Salmon (WA)* | $30.00 |
sautéed arugula / oyster mushrooms /chardonnay ginger sauce
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| Seared Yellow Fin Tuna* | $29.00 |
quinoa, arugula, basil, roasted peppers and asparagus /sun-dried tomato chimichuri
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| Grilled Free-Range Chicken Breast | $25.00 |
roasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragoût
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| Seared Magret Duck Breast* | $28.00 |
sweet potato purée / braised greens / cracked black pepper molasses
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| Malt-Brined Vande Rose Farms Pork Chop* | $29.00 |
firecracker applesauce / local organic chard / bread n butter pickles
0
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| Braised Angus Short Ribs | $29.00 |
saffron mashed potatoes / mushroom ragôut / chanterelle mushroom jus
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| Grilled Filet Mignon* | $42.00 |
goat cheese mashed potatoes / brussels sprouts sautéed with pancetta / natural jus
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| Organic Prime Chop House Burger* | $16.00 |
pickled cucumber / vidalia onion relish / french fries
0
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| Grilled Dry-Aged 14oz Sirloin Steak* | $34.00 |
roasted fingerling potatoes / green peppercorn sauce
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| Accompaniments |
| French Fries | $7.00 |
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| Grilled Asparagus | $8.00 |
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| Saffron and Lobster Mashed Potatoes | $10.00 |
with Truffle Oil
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| Local Wild Mushrooms | $12.00 |
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| Dessert |
| Bourbon Pecan Tart | $10.00 |
coffee ice cream
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| Key Lime Tart | $10.00 |
huckleberry sauce / toasted coconut brittle
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| Dulce de Leche Cheesecake | $10.00 |
crème anglaise and caramel sauces
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| White Chocolate Bread Pudding | $10.00 |
pistachio ice cream / pistachio and chocolate sauces
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| Chocolate Soufflé | $12.00 |
hazelnut crème anglaise
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| Chocolate Tasting | $14.00 |
white chocolate cheesecake / milk chocolate pot de crème / molten truffle cake
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| Homemade Ice Cream | $8.00 |
coffee, tahitian vanilla, bourbon pecan, chocolate
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| Homemade Sorbet | $8.00 |
raspberry, mango, blackberry cabernet
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| Cookies and Confections | $6.00 - $10.00 |
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| Applesauce Doughnuts | $6.00 - $10.00 |
with calvados dipping sauce
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| Farmstead Cheese | $12.00 - $18.00 |
brioche toast points / traditional accompaniments
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| Midnight Moon, Cypress Grove (McKinleyville, CA) |
pasteurized goat cheese, aged one year, firm and smooth, with a nutty and brown buttery flavor
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| Blue Bonnet, Westfield Farm (Hubbardston, MA) |
surface ripened blue goat cheese, distinctive sharp bite, slightly dry texture
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| Hudson Valley Camembert, Old Chatham Sheepherding Co. (Old Chatham, NY) |
soft-ripened sheeps and cows milk, lush and buttery camembert-style
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| Chèvre, Vermont Butter & Cheese Company (Websterville, VT) |
mild fresh goats milk cheese, simple and slightly salted
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| Great Hill Blue (Marion, MA) |
artisian hand-made raw cows milk, full flavored and smooth
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| Coffee |
| Regular or decaffeinated | $4.00 |
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| Café au lait | $4.00 |
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| Espresso | $3.00 |
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| Espresso double | $5.00 |
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| Café latte | $5.00 |
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| Cappuccino | $5.00 |
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| Tea BLACK |
| Keemun English Breakfast | $4.00 |
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| Earl Grey Organic Free Trade | $4.00 |
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| Decaffeinated Organic Free Trade | $4.00 |
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| Tea OOLONG |
| Blossom Hibiscus Flowers & Oolong | $4.00 |
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| Tea GREEN |
| Bancha Organic | $4.00 |
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| INFUSIONS & TISANE |
| Egyptian Chamomile | $4.00 |
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| Mint au Naturale | $4.00 |
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| Rooibos Organic Free Trade (decaf) | $4.00 |
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| Specialty Coffee |
| Godiva Irish Coffee | $12.00 |
fresh brewed coffee / baileys irish cream / godiva liqueur / fresh whipped cream
0
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| Almond Chocolate Coffee | $10.00 |
amaretto di saronno / dark crème de cacao / coffee
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| Champagne/Sparkling Wine - GLASS |
| Brut, Gruet, New Mexico, N.V. | $12.00 |
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| Brut Rosé, Lucien Albrecht, Crémant dAlsace, N.V. | $14.00 |
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| Brut, Mumm, Cordon Rouge, Champagne, NV | $18.00 |
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| Brut, Krug, Grand Cuvée, N.V. | $28.00 |
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| Dessert Wine - GLASS |
| Muscat de Beaume de Venise, Domaine de Coyeux, 2003 | $10.00 |
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| Sauternes, Oriel, Ondine, 2003 | $12.00 |
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| Deglacé Pinot Noir, Adelsheim, Willamette Valley, 2005 | $14.00 |
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| Tannat, Viñedo de los Vientos, Alcyone, Uruguay, N.V. | $11.00 |
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| Port |
| Quinta do Infantado 10 year Tawny | $12.00 |
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| Cockburn, 20 Year Tawny | $16.00 |
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| Taylor-Fladgate, 30 Year Tawny | $25.00 |
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| Taylor-Fladgate, 1997 | $30.00 |
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| Maderia |
| Barbieto, Bual, Boston | $14.00 |
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| Barbieto, Sercial, Charleston Lot 1 | $14.00 |
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| Blandys Malmsey, 15 Year | $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price