Pampas Argentine Steakhouse Prices in Alpharetta, GA 30022
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Mini Empanadas |
Beef tenderloin; ham & cheese; chicken; corn & cheese
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| Argentinean Sausage |
Wood-grilled home-made sausages
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| Grilled Provolone |
Argentine provolone cheese, prosciutto di parma, tomatoes and roasted red peppers
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| Shrimp Scampi |
Three jumbo shrimp, scampi style
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| Calamari & Rock Shrimp |
Flash fried with marinara or sauteed with white wine butter sauce
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| Fried Lobster Tail |
Butter sauce Cold water lobster tail, maytag blue cheese potato chips
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| Jumbo lump Crab Cake |
Apple frisee salad, lemon capers beurre blanc
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| Prosciutto di Parma |
Prosciutto from the deli slicer, with cantaloupe
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| Beef Carpaccio |
Arugula, parmigiano cheese, fried capers, dijon mustard sauce
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| Portobello Carpaccio |
Goat cheese cream, balsamic glaze, pickled red onion
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| Pampas Tower |
Grilled provolone, sausage, assorted mini empanadas
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| Seafood Tower |
Shrimp cocktail, crab cake, fried cold water lobster
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| Soups & Salads |
| Pampas Bisque |
Lobster south american style, lobster and rock shrimp
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| Watercress (Berros) |
Toasted pecans, hot bacon dressing, parmigiano
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| Arugula (Rucula) |
Arugula and radicchio, lemon vinaigrette, shaved parmigiano
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| Caprese |
Sliced tomatoes, buffalo mozzarella, crisped onions, balsamic glaze
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| Caesar |
Whole romaine leaves, grated parmigiano, focaccia croutons
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| Mixed Greens (Mixta) |
Mixed lettuces, hearts of palm, garbanzo beans, red onions, cucumbers, tomatoes, manchego cheese, and balsamic vinaigrette
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| Wedge (Pedazo) |
Iceberg, blue cheese dressing, applewood bacon, tomatoes
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| Spinach (Espinaca) |
Toasted almonds, dried cranberries, goat cheese, cranberry vinaigrette sliced tomatoes, red onions, maytag blue cheese
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| Beef Steak Tomato |
Sliced tomatoes, red onions, maytag blue cheese crumbles, EVOO and balsamic vinaigrette
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| Chilled Shellfish |
| Peruvian Ceviche |
Citrus-cured orange roughy and shrimp
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| Shrimp Cocktail |
Chilled jumbo shrimp, cocktail and pink brandy sauces
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| Oysters on the Half Shell 6/12 |
Malpeque oysters, champagne mignonette and cocktail sauce
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| Steak & Chops |
| Add a pound cold water lobster tail, broiled or fried. Add oscar style 2oz jumbo lump crab meat Au poivre sauce, sauteed onions, blue cheese butter, sauteed mushrooms |
| Brick (House Specialty) |
7oz, 14oz Ladrillo
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| Filet Mignon 8oz Lomo |
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| Bone-in Filet |
12oz, 16oz Tablita
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| Porterhouse 24oz |
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| Bone-in Ribeye |
24oz Bife de costilla
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| Ribeye Steak 14oz Ancho |
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| New York Strip |
12oz Bife de chorizo
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| Kansas City Strip 18oz |
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| Churrasco for 2 22oz |
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| Skirt Steak |
14oz Entrana
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| Short Ribs |
30oz Asado de tira
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| Lamb Chops |
16oz Chuleta de cordero
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| Veal Rib Chop, Mushroom Marsala |
Costilla de ternera
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| Pork Chop |
14oz, Mango habanero salsa chuleta de puerco
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| Mixed Grill |
Parrillada lamb chop, ribeye cap, sausage add sweetbreads (mollejas) $5.00
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| Seafood & Poultry |
| Live Maine Lobster |
Boiled and cracked, prepared fresh out of the tank
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| Surf & Turf |
Herb crusted sea bass and 7oz brick tenderloin
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| Chilean Sea Bass |
Herb Crusted - steamed asparagus, mashed potatoes, beurre blanc. Asian style - soy broth, sesame spinach, maitake mushrooms, sticky rice
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| Tuna |
Lightly peppered ahi tuna steak, pickled ginger, wasabi, soy-maple
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| Salmon |
Oak grilled, baked quinoa, sauteed broccoli rabe
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| Jumbo Shrimp |
Sauteed scampi style, artichoke, bacon, linguine pasta
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| Scallops |
Fresh herbs, pan seared with mushroom ravioli
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| Dover Sole |
Sauteed meuniere
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| Chicken Breast |
Herb roasted red potatoes, haricots verts
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| Vegetable Sides |
| Spicy Roasted Cipollini Onions | $7.00 |
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| Asparagus Grilled, Steamed or Fried | $7.00 |
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| Steamed Broccoli | $7.00 |
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| Sauteed Wild Mushrooms | $7.00 |
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| Sauteed Garlic Baby Spinach | $7.00 |
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| Creamed Spinach | $7.00 |
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| Corn Pudding | $7.00 |
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| Basil Fried Corn | $7.00 |
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| Onion Rings | $7.00 |
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| Creamed Corn | $7.00 |
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| Haricots Verts | $7.00 |
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| Lobster Macaroni & Cheese Add $10.00 | $7.00 |
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| Potato Sides |
| Potato Gnocchi | $7.00 |
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| Lyonnaise Potatoes | $7.00 |
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| Garlic Steak Fries | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Baked Potato | $7.00 |
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| Baked Sweet Potato | $7.00 |
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| Mashed Sweet Potatoes | $7.00 |
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| Fried Sweet Potatoes | $7.00 |
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| Scalloped Truffle Potatoes Add $5.00 | $7.00 |
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| Dessert |
| White Chocolate Creme Brulee |
Traditional creme brulee with creamy white chocolate and mixed berries
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| Banana Bread Pudding |
Homemade bread pudding made with cinnamon toasted bread crumbs, white chocolate, ripe banana and golden raisins
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| Flan Cheesecake |
Homemade bread pudding made with cinnamon toasted bread crumbs, white chocolate, ripe banana and golden raisins
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| Flan Cheesecake |
Homemade flan with the texture of cheesecake and a fresh fruit and strawberry puree garnish
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| Tiramisu |
A layer of espresso soaked lady fingers, topped with brandy whipped mascarpone and dusted with cocoa
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| Chocolate Volcano Cake |
Warm chocolate cake with a melted fudge center and topped with vanilla bean gelato
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| Chocolate Mousse Cake |
Chilled dark chocolate cake with a layer of chocolate mousse drizzled with dark chocolate ganache accompanied by venezuelan chocolate gelato
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| Apple Empanadas |
Flaky granny smith apple turnovers drizzled with dulce de leche and topped with vanilla gelato
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| Dulce De Leche Crepes |
Crepes filled with Dulce de Leche, flameed tableside
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| Banana Foster For Two |
Served with vanilla ice cream, flameed tableside
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| Dessert Trio |
The perfect sweet sampler for two dulce de leche cheesecake, banana break pudding and chocolate volcano
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| Mixed Berries |
Raspberries, strawberries, blackberries and blue berries topped with grand marnier
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| Sorbet |
Raspberry, lemon-lime or mango
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| Gelato |
Venezuelan chocolate, dulce de leche or vanila bean
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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