Pamplemousse le restaurant Prices in Las Vegas, NV 89104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Carte - Appetizzers |
| La Soupe Du Jour | $8.00 |
Soup of the day
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| La Soupe A Loignon Gratinee | $12.00 |
French onion soup gratinee with swiss cheese
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| Le Foie Gras Autorchon | $18.00 |
House fresh foie gras with aspic and brioche triangles
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| Le Pate Du Jour | $12.00 |
Pate of the day with toasted baguette
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| Feuillete of Asparagus and Wild Mushrooms | $12.00 |
Tarragon sabayon, truffles and madeira
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| Les Fettuccinis "A La Georges" | $10.00 |
Fettuccini with prosciutto, fresh basil, herbes, touch of cream, and swiss cheese
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| Les Escargots Bourguignone | $12.00 |
Shallots, garlic, parsley, butter and chablis
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| Crevettes Sautee Sauce Diable | $14.00 |
Shrimps scampi, flambe with cognac, herbs, garlic and tomatoes
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| Bouchee De Fruits De Mer | $14.00 |
Puff pastry garnished with shrimps and scallops, mushrooms, lobster bisques safrane sauce
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| A La Carte - Les Entrees |
| Le Saumon Sauvage, Sauce Champagne | $28.00 |
Grilled wild salmon, champagne sauce, vegetable of the day
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| Le Poisson Du Jour |
Fish of the day, vegetable of the day
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| Le Magret De Canard and Cuisse Confite | $32.00 |
Duck breast and leg confit, cranberry raspberry sauce of armagnac peppercorn sauce, garnished with mixed wild rice
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| L' Osso Bucco "A La Provencale" | $32.00 |
Braised veal ossu bucco with dry white cotes de provence, mushroom, green olives and tomatoes garnished with gremolata, on a bed of fettuccini
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| Le Jarret D' Agneau Braise | $28.00 |
Braised lamb shank with red zinfandel, onion, mushrooms and carrots with garlic mashed potatoes
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| Le Carre D' Agneau De Printemps | $38.00 |
Full rack of spring lamb in pistachio crust, light rosemary sauce, pomme frites
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| L' Onglet Steak Grille | $24.00 |
Grilled tender and flavorful hanger steak, marinated in olive oil, garlic, rosemary and herbs de provence, served with roasted garlic mashed potatoes
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| La Brochette " Terre Et Mer" | $32.00 |
Grilled skewers of filet mignon and shrimps, marinated in olive oil, herbs and garlic, and pommes frites
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| Le Filet Mignon De Premier Choix | $38.00 |
Grilled prime filet mignon and pommes frites. Choice of sauce: sauce chasseur cabernet, wild mushrooms of au poivre armagnac, peppercorn sauce
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| Lentrecote De Premier Choix | $34.00 |
Grilled prime rib eye steak, sauce perigourdine cognac, demi glace, truffles, pommes frites
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| A La Carte - Les Accompagnements |
| French Green Beans | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Sauteed Green Asparagus | $5.00 |
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| Pommes Frites | $5.00 |
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| Roasted Garlic Mashed Potatoes | $5.00 |
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| Mixed Wild Rice | $5.00 |
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| Fettuccini | $5.00 |
Butter and parmesan cheese of marinara
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| A La Carte - Les Desserts |
| Homemade Ice Cream | $7.00 |
Vanilla or chocolate with gavottes french wafers
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| Palette of Homemade Sorbets | $8.00 |
Seasonal fruits
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| Belgium Dark Chocolat Mousse | $8.00 |
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| Profiteroles Au Chocolat | $8.00 |
Cream puffs filled with vanilla ice cream, chocolat sauce, toasted almonds and chantilly
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| Creme Brulee with Raspberries | $8.00 |
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| Patisserie Du Jour | $8.00 |
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| Hot Chocolat Lava Cake | $10.00 |
With vanilla ice cream and chantilly
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| Grand Marnier or Chocolat Souffle | $12.00 |
With vanilla ice cream and chantilly
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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