Pamposh Prices in Santa Rosa, CA 95409
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizer |
| Accompanied by house chutneys. |
| Mixed Vegetable Pakora |
Mixed vegetable fritters cooked in garbanzo bean batter.
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| Vegetable Samosa |
Savory triangular pastry stuffed with spiced potatoes and peas.
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| Mixed Seafood-Tikka Kebab |
Succulent marinated tandoori grilled seafood.
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| Artichoke-chili Pakora |
Artichoke, sweet chili, homemade cheese and herbs.
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| Mixed Platter |
Mixed vegetable pakora, chicken pakora, and samosa.
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| Soups and Salads |
| Dal Shorba |
Curried lentil soup garnished with chopped vegetables.
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| Mulugutawny Chicken Soup |
Curried lentil soup with herbs and tender morsels of chicken.
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| Pamposh Salad |
Avocado, cucumber, roma tomatoes, mozzarella cheese, in a tandoori roasted lemon-basil vinaigrette dressing served in crispy spiced lentil wafer.
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| Chicken Salad |
Mixed greens with pieces of tandoori chicken in a house dressing.
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| Naan |
| Breads - Leavened dough baked in the clay oven. |
| Plain Nan |
Traditional Indian tandoori bread.
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| Pamposh Nan |
Naan topped with basil, garlic and spices.
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| Aloo Naan |
Naan stuffed with potatoes, herbs and green onions.
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| Onion Kulcha |
Naan stuffed with onions and fresh cilantro.
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| Paneer Kulcha |
Naan stuffed with grated cottage goat cheese, lightly spiced.
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| Murgh Masala Kulcha |
Naan stuffed with chicken, herbs and chilies.
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| Vegetable Dishes |
| Dal Makhani |
Lentils slow cooked in aromatic herbs and spices.
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| Channa Masala |
Garbanzo beans with house spices in a tamarind sauce.
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| Aloo Gobi |
Cauliflower and potatoes garnished with tomatoes and cilantro.
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| Mushroom Mattar |
Mushroom curry sauce with tomatoes, ginger and peas.
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| Bhindi Masala |
A savory blend of diced okra, onions, garlic, tomatoes and ginger.
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| Aloo Mattar |
Potatoes and peas in a tomato curry sauce.
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| Paneer Tikka Masala |
Homemade cheese in a creamy tomato curry sauce.
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| Mattar Paneer |
Peas and fresh homemade cheese cooked in pan fried gravy.
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| Mixed Vegetable Korma |
Assortment of blanched vegetables in creamy yogurt sauce.
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| Baigan Bhartha |
Chopped, oven-roasted eggplant cooked in creamy yogurt sauce.
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| Channa Sag |
Garbanzo beans and baby fresh spinach in a tomato ginger sauce.
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| Sag Paneer |
Homemade cheese cooked with baby fresh spinach in creamy tomato sauce.
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| Vegetable Jal Frazzy |
Bell peppers, ginger, onions and homemade cheese in a tangy tomato sauce.
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| Tandoori Specialties |
| All tandoori dishes are marinated in spices and grilled in a Tandoor (Clay Oven). |
| Tandoori Chicken |
Chicken marinated with ginger, garlic, yogurt, mustard and spices.
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| Chicken Tikka Kebab |
Chicken marinated with ginger, garlic, yogurt, mustard and spices.
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| Lamb Boti Kebab |
Cubes of boneless lamb marinated in spices and lemon juice.
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| Tandoori Tiger Prawn |
Large, mouthwatering prawns lightly seasoned and slowly grilled in the Tandoor.
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| Fish Tikka Kebab |
Juicy pieces of fresh fish marinated in garlic, ginger and grilled in Tandoor.
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| Malai Murgh Tikka Kebab |
Chicken marinated in paneer, yogurt, herbs and house spices.
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| Adriki Lamb (Chef special) |
Rack of lamb marinated in freshly squeezed ginger juice, garlic, mint and spices and grilled to perfection.
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| Lamb |
| Lamb Vindaloo |
Succulent pieces of boneless lamb and potatoes cooked in hot spicy sauce.
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| Rogan Josh |
Boneless lamb cooked in mild curry sauce with saffron, cardamom and cloves.
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| Lamb Sagwala |
Lamb cooked in a curry of spices and baby fresh spinach.
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| Lamb in Apricot Sauce |
Lamb cubes cooked in an apricot coconut sauce with herbs.
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| Pamposh Lamb (Chef Special) |
Lamb cooked in lime pickle, mango and pearl onions.
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| Lamb Korma |
Lamb cooked in a creamy cashew nut sauce with fresh ginger, currants and nuts.
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| Chicken |
| Chicken Curry |
Traditional Chicken curry with herbs and spices.
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| Chicken Tikka Masala |
Tandoori chicken sautéed in creamy curry sauce with a dash of fenugreek.
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| Chicken Jal Frazzey |
Chicken curry in a sauce of bell peppers, ginger, onions, garlic, cilantro, homemade cheese and spices.
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| Chicken Vindaloo |
Chicken and potatoes cooked in hot spicy sauce.
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| Chicken Sagwala |
Chicken cooked in a curry of spices and baby fresh spinach.
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| Chicken in Apricot Sauce (Chef special) |
Boneless chicken cubes cooked in apricot sauce with herbs.
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| Chicken Korma |
Chicken cooked in a creamy cashew nut sauce with fresh ginger, currants and nuts.
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| Seafood |
| Bhuna Prawn |
Sautéed jumbo prawns in curry sauce.
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| Prawn Mushroom Masala |
Jumbo prawns and mushrroms in curry sauce.
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| Prawns in Apricot Sauce |
Prawns cooked in apricot sauce and creamy coconut milk.
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| Pamposh Fish Curry |
Fish cooked with ginger, garlic and house spices.
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| Accompaniments |
| Pamposh Rice |
Steam cooked basmati rice with sweet peas and roasted cashew nuts.
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| Raita |
Grated cucumber, roasted cumin, mustard seeds and herbs in yogurt.
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| Mango Chutney |
Classic Indian chutney with great mango texture and a spicy flavor.
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| Desserts |
| Green Tea Ice Cream |
Antioxidant rich ice cream made from green tea leaves.
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| Mango Ice Cream |
Homemade mango ice cream with pistachios and almonds.
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| Pamposh Custard (Chef's special) |
Saffron custard with fresh seasonal fruit.
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| Drinks |
| Free refills only with sodas and masala chai. |
| Soft drinks |
Coke, Diet Coke, Sprite.
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| Ginger Mint Ice Tea (Chef Special) |
Lemon grass, ginger, honey, lime juice and mint.
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| Sweet Lassi |
Yogurt shake.
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| Mango Lassi |
Mango yogurt shake.
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| Masala Chai (hot or cold) |
Spiced (cardamom, cloves, cinnamon) Indian tea with milk.
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| Pellegrino |
Sparkling water.
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| Herbal Tea |
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| Ice Tea |
Homemade with black Indian tea.
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| Soft drinks |
Coke, Diet Coke, Sprite.
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| Ginger Mint Ice Tea (Chef Special) |
Lemon grass, ginger, honey, lime juice and mint.
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| Mango Lassi |
Mango yogurt shake.
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| Pelligrino |
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| Masala Chai |
Spiced (ginger, cardamom pods, cloves, black pepper) Indian tea with milk.
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| Ice Tea |
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| Main |
| Tandoori Chicken Wrap |
Fresh baked Nan bread stuffed with tandoori roasted chicken, romaine lettuce, red onions, bell peppers, cucumbers and topped with a house sauce.
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| Seafood Wrap |
Fresh baked Nan bread stuffed with grilled fish, romaine lettuce, red onions, bean sprouts and topped with lemon vinaigrette.
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| Veggie Wrap |
Fresh baked Nan bread stuffed with grilled potatoes, cauliflower, baby fresh spinach, romaine lettuce and topped with mint and tamarind chutney.
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| Chole Bhatura |
Puffed Nan bread served with garbanzo bean curry.
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| Samosa Chat |
Samosa, garbanzo beans, served with homemade yogurt, mint and tamarind chutney.
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| Pamposh Pizza |
Fresh baked Nan topped with house sauce, chicken, spinach and homemade cheese.
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| Chicken Biriyani |
Curry chicken sautéed with Basmati rice, spinach, onions, cashews, raisins and served with Raita.
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| Tandoori Chicken Salad |
Tandoori chicken, mixed greens, tomatoes, and house dressing.
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| Spinach Paneer Salad |
Baby fresh spinach, homemade cheese, roasted walnuts, cranberries and house dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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