Pan Asia Fusion Prices in Boulder, CO 80302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Spring Roll | $4.00 |
served with a spicy peanut dipping sauce
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| Edamame | $2.00 |
parboiled soybean pods
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| Ginger - Lemongrass Mussels |
finished with a splash of sake
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| Miso Soup | $1.00 |
with tofu and scallions
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| Japanese Style Shrimp Cocktail | $6.00 |
with a spicy wasabi cocktail sauce
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| Lumpia Wrapped Shrimp | $5.00 |
served with a jalapeno-lemongrass jam
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| Calamari | $6.00 |
served with a spicy chili-cilantro aioli
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| Tuna Poke | $8.00 |
covered by a cilantro avocado sauce
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| Blue Crab And Cream Cheese Wontons | $5.00 |
served with an extra spicy habanero jam
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| Tempura Prawns | $6.00 |
chinese hot mustard dipping sauce
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| PanAsias Peking Duck | $9.00 |
accompanied by a plum dipping sauce
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| Ahi Tataki | $7.00 |
served with wasabi and ginger
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| Pork Potstickers | $4.00 |
served with a sesame-soy chili sauce
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| Shrimp Wontons | $5.00 |
served with a spicy, chili aioli
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| Indonesian Chicken Satay | $5.00 |
peanut-scallion dipping sauce
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| Salads |
| Spinach And Poached Asian Pear | $6.00 |
served with feta cheese and a ginger-soy balsamic vinaigrette
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| Spring Greens | $3.00 |
organic baby greens with carrots, oven-dried tomatoes, and cucumber
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| Grilled Shrimp And Green Papaya Salad | $11.00 |
tossed in a light vietnamese dressing
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| Sesame Chicken And Feta Salad | $13.00 |
tossed with fresh greens, red peppers, onions
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| Entrees |
| Korean Hot Pot | $15.00 |
beef braised with kimchi, cucumbers, jalapenos, and cilantro. served over small mian noodles and topped with lightly served ahi tuna
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| Sweet Potato And Shiitake Ravioli | $12.00 |
filled with a sweet potato, shiitake and chevre cheese. served with a thai basil cream sauce
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| Filet Mignon | $20.00 |
wok seared over basil-mashed potatoes with steamed baby bok choy and sauteed lobster. finished with a thai demi-glaze
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| Pad Thai | $14.00 |
shrimp, egg bean sprouts, and rice noodles wok tossed in a spicy tamarind tahini sauce
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| Lemon And Garlic Lamb Loin | $20.00 |
grilled over basil-mashed potatoes, mango mint chutney and grilled asparagus. finished with a cumin buerre blanc
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| Tofu And Noodle Pancake | $13.00 |
grilled tofu drizzled with teriyaki, served over a crispy mian noodle pancake
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| Thai Red Curry | $11.00 |
vegetables and tofu tossed in a mild, coconut curry sauce and steamed rice. seafood or chicken available upon request
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| Crispy Flounder | $16.00 |
butternut squash crusted and served with wok tossed watercress, red peppers and onions. wasabi guerre blanc
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| Macadamia Crusted Halibut | $18.00 |
over coconut sticky rice with steamed snow peas and grilled red peppers. finished a ginger-garlic tomato sauce
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| Lightly Seared Ahi Tuna | $18.00 |
fresh, coffee crusted ahi tuna served thinly sliced with wasabi mashed potatoes, tempura asparagus, and passion fruit buerre blanc
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| Cashew Chicken | $14.00 |
chicken, shiitake mushrooms, cashew nuts, and vegetables wok tossed in hoisin sauce. served over thin, crispy noodles
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| Szechwan Beef | $15.00 |
szechwan peppercorns, chili peppers, and aromatic spices. served over chinese noodles
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| Mandarin Sake Grilled Prawns | $14.00 |
wok tossed in a mandarin basil sauce with glass noodles and asian vegetables
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| Wok Seared Trout | $15.00 |
served on a bed of spring greens with crispy potato, butternut squash and onions. glazed in a black bean garlic sauce
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| Pesto Steamed Salmon | $16.00 |
steamed with garlic-cilantro pesto, rice noodles, and vegetables. garnished with a thai chili-lime sauce
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| Canton Chicken | $14.00 |
served over wok tossed onions, peppers, snow peas and baby bok choy in spicy szechwan sauce
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| Beef And Prawn Stir Fry | $15.00 |
chinese broccoli, baby bok choy stir-fried with main noodles in a savory, garlic sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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