Pan Asian Kitchen Prices in Pittsburgh, PA 15201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Small Plates |
| Brunch Small Plate |
| Brunch Edamame | $7.00 |
Truffle soy sauce.
0
|
| Brunch Tempura Shrimp | $11.00 |
Dynamite drizzle and eel sauce.
0
|
| Brunch Dumpling | $8.00 |
Pork, napa cabbage, ginger, sesame and soy.
0
|
| Brunch Salad | $7.00 |
Mango, cucumber, avocado, watercress and ponzu vinaigrette.
0
|
| Brunch Shishito | $7.00 |
Wok-blistered, Brussels sprouts and pomegranate soy.
0
|
| Brunch Pan |
| Brunch Pan |
| Brunch Bulgogi and Eggs with Kimchi | $14.00 |
Korean BBQ hanger steak with poached eggs and kimchi.
0
|
| Brunch Shrimp Dynamite Benedict | $13.00 |
Tempura fried jumbo gulf shrimp, fried steam buns, poached egg, tobiko and Sriracha Hollandaise.
0
|
| Brunch Lox Fried Rice | $13.00 |
Smoked salmon, egg, caper, scallion, sweet peppers, onions and sweet soy.
0
|
| Brunch Kabocha Hash | $12.00 |
Szechuan braised pork belly, sweet potato, bok choy and poached egg.
0
|
| Brunch Mongolian Sunrise | $11.00 |
Asian pork sausage, potatoes, sweet peppers, onions, bird chilies and poached egg.
0
|
| Brunch French Toast | $10.00 |
Deep fried, tempura banana, miso caramel, yuzu-mint creme fraiche, hot honey drizzle and sake macerated berries.
0
|
| Brunch Surf and Turf | $14.00 |
Beef tataki, tobiko, charred shaved Brussels sprouts, truffle-soy, Sriracha Hollandaise and poached egg.
0
|
| Brunch Pan Maki |
| Brunch Pan Maki |
| Brunch Peppered Tuna Maki | $14.00 |
Cucumber, avocado, eel sauce and smoked habanero-mango puree.
0
|
| Brunch Key-Lime Scallop Maki | $14.00 |
Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.
0
|
| Brunch Lobster Monkey Maki | $16.00 |
Lobster salad, tempura banana, avocado and smoked habanero-mango puree.
0
|
| Brunch Barely Fried Shrimp Maki | $12.00 |
Light tempura, cucumber, avocado, tobiko and jalapeno miso.
0
|
| Brunch Green Maki | $9.00 |
Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.
0
|
| Brunch Scottish Maki | $12.00 |
Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.
0
|
| Brunch Angry Snapper Maki | $13.00 |
Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.
0
|
| Brunch Dragon Maki | $12.00 |
Eel, tempura, avocado, crab, scallions and eel sauce.
0
|
| Brunch Bowls |
| Brunch Bowl |
| Brunch Drunken Noodle Bowl | $15.00 |
Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.
0
|
| Brunch Cheeks Bowl | $12.00 |
Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.
0
|
| Brunch Chicken Tom Kha Bowl | $11.00 |
Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.
0
|
| Brunch Khao Soi Ghai Bowl | $11.00 |
Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.
0
|
| Brunch Pan Pho Bowl | $13.00 |
Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.
0
|
| Brunch Chang Mai Cauliflower Bowl | $10.00 |
Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce.
0
|
| Brunch Hanger Stir-Fry Bowl | $13.00 |
Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.
0
|
| Dinner Small Plates |
| Dinner Small Plate |
| Dinner Edamame | $7.00 |
Truffle soy sauce.
0
|
| Dinner Tempura Shrimp | $11.00 |
Dynamite drizzle and eel sauce.
0
|
| Dinner Dumpling | $8.00 |
Pork, napa cabbage, ginger, sesame and soy.
0
|
| Dinner Salad | $7.00 |
Mango, cucumber, avocado, watercress and ponzu vinaigrette.
0
|
| Dinner Shishito | $7.00 |
Wok-blistered, Brussels sprouts and pomegranate soy.
0
|
| Pan Maki Dinner |
| Pan Maki Dinner |
| Dinner Peppered Tuna Maki | $14.00 |
Cucumber, avocado, eel sauce and smoked habanero-mango puree.
0
|
| Dinner Key-Lime Scallop Maki | $14.00 |
Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.
0
|
| Dinner Lobster Monkey Maki | $16.00 |
Lobster salad, tempura banana, avocado and smoked habanero-mango puree.
0
|
| Dinner Barely Fried Shrimp Maki | $12.00 |
Light tempura, cucumber, avocado, tobiko and jalapeno miso.
0
|
| Dinner Green Maki | $9.00 |
Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.
0
|
| Dinner Scottish Maki | $12.00 |
Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.
0
|
| Dinner Angry Snapper Maki | $13.00 |
Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.
0
|
| Dinner Dragon Maki | $12.00 |
Eel, tempura, avocado, crab, scallions and eel sauce.
0
|
| Dinner Creations |
| Dinner Creation |
| Dinner Peppered Jalapeno Tuna | $13.00 |
Eel sauce and sweet pickled vegetables.
0
|
| Dinner White Tuna | $12.00 |
Truffled sweet soy, watercress and yuzu.
0
|
| Dinner Red Snapper | $12.00 |
Yuzu and bull's blood.
0
|
| Dinner Salmon | $12.00 |
Coconut key-lime, fried shallots and pea shoots.
0
|
| Dinner Yellowtail | $12.00 |
Wasabi, orange zest, Asian pear ginger slaw and eel sauce.
0
|
| Dinner Plates |
| Dinner Plate |
| Dinner Sablefish Plate | $19.00 |
Miso and sake black cod, pickled mustard greens and sweet soy.
0
|
| Dinner Salmon Plate | $13.00 |
Grilled, seaweed salad and pad Thai sauce.
0
|
| Dinner Hanging Tender Plate | $14.00 |
Chinese BBQ hanger steak, blood orange sauce and cucumber salad.
0
|
| Dinner Kuro Buta Belly Plate | $12.00 |
Szechuan braised pork belly, Japanese yam, carrot and ginger puree.
0
|
| Dinner Chicken Chiang Mai Style Plate | $11.00 |
Pickled cabbage, shiitake, bok choy, cilantro and Thai basil.
0
|
| Dinner Bowls |
| Dinner Bowl |
| Dinner Drunken Noodle Bowl | $15.00 |
Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.
0
|
| Dinner Cheeks Bowl | $12.00 |
Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.
0
|
| Dinner Chicken Tom Kha Bowl | $11.00 |
Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.
0
|
| Dinner Khao Soi Ghai Bowl | $11.00 |
Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.
0
|
| Dinner Pan Pho Bowl | $13.00 |
Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.
0
|
| Dinner Chang Mai Cauliflower Bowl | $10.00 |
Thai aromatic rice, roasted cauliflower, brussel sprouts, crispy tofu, coconut and red curry sauce.
0
|
| Dinner Hanger Stir-Fry Bowl | $13.00 |
Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.
0
|
| Lunch Small Plates |
| Lunch Small Plate |
| Lunch Edamame | $7.00 |
Truffle soy sauce.
0
|
| Lunch Tempura Shrimp | $11.00 |
Dynamite drizzle and eel sauce.
0
|
| Lunch Dumpling | $8.00 |
Pork, napa cabbage, ginger, sesame and soy.
0
|
| Lunch Salad | $7.00 |
Mango, cucumber, avocado, watercress and ponzu vinaigrette.
0
|
| Lunch Shishito | $7.00 |
Wok-blistered, Brussels sprouts and pomegranate soy.
0
|
| Lunch Pan Maki |
| Lunch Pan Maki |
| Lunch Peppered Tuna Maki | $14.00 |
Cucumber, avocado, eel sauce and smoked habanero-mango puree.
0
|
| Lunch Key-Lime Scallop Maki | $14.00 |
Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.
0
|
| Lunch Lobster Monkey Maki | $16.00 |
Lobster salad, tempura banana, avocado and smoked habanero-mango puree.
0
|
| Lunch Barely Fried Shrimp Maki | $12.00 |
Light tempura, cucumber, avocado, tobiko and jalapeno miso.
0
|
| Lunch Green Maki | $9.00 |
Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.
0
|
| Lunch Scottish Maki | $12.00 |
Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.
0
|
| Lunch Angry Snapper Maki | $13.00 |
Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.
0
|
| Lunch Dragon Maki | $12.00 |
Eel, tempura, avocado, crab, scallions and eel sauce.
0
|
| Lunch Creations |
| Lunch Creation |
| Lunch Peppered Jalapeno Tuna | $13.00 |
Eel sauce and sweet pickled vegetables.
0
|
| Lunch White Tuna | $12.00 |
Truffled sweet soy, watercress and yuzu.
0
|
| Lunch Red Snapper | $12.00 |
Yuzu and bull's blood.
0
|
| Lunch Salmon | $12.00 |
Coconut key-lime, fried shallots and pea shoots.
0
|
| Lunch Yellowtail | $12.00 |
Wasabi, orange zest, Asian pear ginger slaw and eel sauce.
0
|
| Lunch Bowls |
| Lunch Bowl |
| Lunch Drunken Noodle Bowl | $15.00 |
Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.
0
|
| Lunch Cheeks Bowl | $12.00 |
Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.
0
|
| Lunch Chicken Tom Kha Bowl | $11.00 |
Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.
0
|
| Lunch Khao Soi Ghai Bowl | $11.00 |
Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.
0
|
| Lunch Pan Pho Bowl | $13.00 |
Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.
0
|
| Lunch Chang Mai Cauliflower Bowl | $10.00 |
Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce.
0
|
| Lunch Hanger Stir-Fry Bowl | $13.00 |
Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price