Pan Pacific Hotel Seattle Menu and Prices
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Pan Pacific Hotel Seattle Menu
| Appetizers |
| Kal-Bi Pork Medallions |
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$13.00 |
Flash-seared pork medallions with sesame seeds and kal-bi glaze
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| Grilled & Chilled Black Tiger Prawn Cocktail |
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$15.00 |
With daikon, cucumber and spicy wasabi-sambal cocktail sauce
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| Dungeness Crab Cakes |
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$19.00 |
Pan-seared dungeness crab with thai sweet chili beurre blanc
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| Ahi Poke |
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$15.00 |
Fresh hawaiian ahi, sweet maui onion, fresh ogo, nori and sesame seeds tossed in a crushed red chili soy dressing served with crispy taro chips
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| Sesame Peppercorn Crusted Ahi |
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$18.00 |
Seared rare atop daikon-carrot salad with wasabi cream ginger reduction
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| Edamame |
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$5.00 |
Salty, crunchy, and delicious soy bean pods
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| Artisanal Cheese and Crackers |
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$15.00 |
Choose from humboldt fog or delice de bourgogne
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| Chicken Tenders |
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$12.00 |
Buttermilk battered chicken tenders served with crispy french fries
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| Kobe Beef Sliders |
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$12.00 |
Fire grilled kobe beef, crimini mushrooms, fontina, and arugula
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| Salmon Sliders |
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$12.00 |
House smoked salmon with pickled red onions, capers, frisee and a pesto cream cheese spread
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| Soups & Salads |
| Dungeness Crab and Sweet Corn Bisque |
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$9.00 |
Sweet corn bisque with fresh dungeness crab meat
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| Hot and Sour Soup |
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$8.00 |
Spicy thai chili broth, white shrimp, tomato, straw mushrooms, lemongrass, kaffir lime leaves, galangal, lime and cilantro
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| Baby Greens With Lemon-Thyme Vinaigrette |
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$9.00 |
Artichoke hearts, kalamata olives, celery, scallions, tomatoes, parmigiano and asiago cheeses
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| Romaine Heart Caesar with Parmigiano Reggiano |
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$9.00 | |
| Romaine Heart Caesar with Grilled Chicken |
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$12.00 | |
| Romaine Heart Caesar with Shrimp |
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$14.00 | |
| Romaine Heart Caesar with Fresh Dungeness Crab |
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$16.00 | |
| Entrees |
| Char Siu Chicken Salad |
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$15.00 |
Romaine lettuce and napa cabbage, barbeque chicken breast, scallions, celery, sesame seeds, almonds and crispy won tons tossed in a sweet-n-sour vinaigrette
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| Smoked Salmon Linguini |
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$19.00 |
Applewood smoked salmon with garlic cream sauce, parmigiano reggiano, roasted scallions and fresh dill
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| Fish & Chips |
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$17.00 - $28.00 |
Local micro-brew battered fresh fish with dill tartar sauce, crispy fries and lemon
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| Butternut Squash Ravioli |
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$22.00 |
Orange-sage cream sauce, red bell peppers, roasted butternut squash, hazelnuts and a dash of maple syrup
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| Northwest King Salmon |
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$29.00 |
Fresh northwest king salmon filet grilled over applewood with lemon, vermouth, and butter served with yukon gold mashed potatoes
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| Fire Grilled Filet Mignon |
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$48.00 |
8oz fire grilled filet mignon served with seasonal vegetables, yukon gold mashed potatoes and veal demi glace
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| Burgers & Sandwiches |
| Garden Burger |
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$14.00 |
Topped with tillamook cheddar, red pepper aioli, lettuce, tomato and red onion served on a whole wheat bun with crispy fries
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| Kobe Beef Burger |
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$16.00 |
Topped with swiss and tillamook cheddar, lettuce, tomato & roasted onion spread served with crispy fries add bacon $4.00
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| Roast Turkey Club Sandwich |
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$16.00 |
Shaved turkey breast, crisp bacon, tomato, lettuce & dijon may-onnaise served on toasted nine grain bread with chips
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| Sushi |
| Smoked Salmon Philly Roll |
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$12.00 |
Northwest smoked salmon, avocado, cream cheese, and chili sauce deep-fried in tempura
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| Aloha Roll |
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$12.00 |
Ahi, hamachi, salmon, avocado, cucumber and chili sauce
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| Crunchy Shrimp Roll |
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$12.00 |
Shrimp tempura, avocado, cucumber, yamagobo, kaiware sprouts and chili sauce
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| Seattle Fireworks Roll |
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$11.00 |
Northwest smoked salmon, habanero masago, cucumber, scallion, sriracha, and tempura crispies
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| Washington Roll |
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$11.00 |
Northwest smoked salmon, dungeness crab and granny smith apple
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| Veggie Philly Roll |
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$10.00 |
Fresh seasonal vegetables and cream cheese deep-fried in tempura
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| Spicy Tuna Roll |
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$11.00 |
Ahi, cucumber, sriracha and togarashi
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| California Roll |
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$10.00 |
Dungeness crab, avocado, cucumber, and masago
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| Happy Hour - Taste |
| Kobe Beef Sliders |
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$8.00 |
| Edamame |
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$4.00 |
| California Roll |
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$7.00 |
| Spicy Tuna Roll |
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$7.00 |
| Oysters |
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$6.00 |
| Scallop Ceviche |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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