Pan Y Leche Bakery Prices in Wilmington, CA 90744

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Bolillo  
"french bread rolls". the most popular of all traditional mexican breads is this mexican-style french bread roll.
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Concha  
seashell pastry. this bread is the most popular of all "pan dulces", or sweet bread. it's seashell design topping is what undoubtedly gave it it's traditional name.
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Elotes  
sugar rolls. these sugared rolls have been traditionally named "elotes". for their resemblance to a corn cobb. rich tasting dough with elements of vanilla and cinnamon for flavor!
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Guayabas  
mexican scones. this bread is the mexican version of the scone. wonderful buttery flavor!
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Mantecadita  
mini pound cakes. classic poundcake in mini form!
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Empanadas  
fruit-filled turnover pies. these delicious fruit-filled pies come in a variety of flavors and arrangement. flavors include: cubed apple, tropical pineapple, bavarian cream, pumpkin, strawberry, blue
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Pan De Muerto  
"day of the dead" bread with pink sugar. classic traditional bread is for the mexican holiday "day of the dead". this holiday is to celebrate the life of loved ones passed by maki
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Rosca De Reyes  
this large attractive cake is decorated with fruit candies, sugar, and paste. by tradition, individuals usually purchase two of these at one time. on january 6, in a reunion amoung family and friends
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Telera  
mexican sandwich bread. this product is traditional mexican sandwich bread.
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Cuernitos  
sugar croissants. these sugared croissants have been traditionally been named "cuernitos", for their resemblance to bull horns. rich tasting dough with elements of vanilla and cinnamon for
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Niños  
raspberry rolls. visually striking to the eye, this pastry it just as much a treat to the taste buds! composed of pound cake style bread with raspberry jam rolled inside and outside. then, a generous
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Mantecada  
classic pound cake. rich tasting old fashioned poundcake!
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Buñuelos  
cinnamon crisps. crispy and coated in cinnamon and sugar, how could anyone resist!
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Pan De Muerto  
"day of the dead" bread with sesame. classic traditional bread is for the mexican holiday "day of the dead". this holiday is to celebrate the life of loved ones passed by making a
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Pan De Capirotada  
toast for mexican bread pudding. this seasonal item item is a true hot seller around easter. it is tradition to make bread pudding all throughout lent. this is the major component amoung an aray of i
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Pineapple Upsidedown  
if you're looking to spoil yourself, it really doesn't get much better than this! poundcake-style breading, brown sugar, pineapple slices, and cherries on top. all that's missing is the ice cream!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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