Panda Express Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees a la Carte |
| Orange Chicken | $3.25 - $9.25 |
Inspired by the Hunan Province in South Central China. Crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. Panda's very own Executive Chef Andy brought this
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| Sweet Fire Chicken Breast | $3.25 - $9.25 |
Crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of Thailand.
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| String Bean Chicken Breast | $3.25 - $9.25 |
Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. Marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
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| Kung Pao Chicken | $3.25 - $9.25 |
Spicy stir-fry dish inspired by the Sichuan Province in Central China. Marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green oni
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| Mandarin Chicken | $3.25 - $9.25 |
Inspired by the city of Beijing in the Northeast of China. Grilled chicken strips, served with our sweet and savory Mandarin sauce.
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| Mushroom Chicken | $3.25 - $9.25 |
Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. Marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
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| Black Pepper Chicken | $3.25 - $9.25 |
Traditional dish inspired by the Hunan Province in South Central China. Marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy
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| Beijing Beef | $3.25 - $9.25 |
Inspired by a Sichuan-style dish inspired by Central China. Crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
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| Shanghai Angus Steak | $4.25 - $10.25 |
Thick-cut slices of marinated Angus Top Sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in our new zesty Asian steak sauce.
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| Broccoli Beef | $3.25 - $9.25 |
Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. Marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
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| Honey Walnut Shrimp | $4.25 - $12.25 |
Inspired by the shores of Shanghai. Fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. It's a mouthwatering combination of sweet and crispy.
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| Plates and Bowls |
| 2 Entree Plate | $6.49 |
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| 3 Entree Plate | $7.74 |
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| Bowl | $5.49 |
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| Family Feast |
| Family Feast | $30.00 |
Serves four to five.
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| Sides |
| Mixed Veggies | $2.25 - $3.25 |
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| Chow Mein | $2.25 - $3.25 |
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| Fried Rice | $2.25 - $3.25 |
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| Steamed Rice | $2.25 - $3.25 |
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| Panda Party Trays |
| Party Tray A | $99.00 |
Serves 12-16 people. Includes two party tray entrees, two party tray sides and fortune cookies.
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| Party Tray B | $139.00 |
Serves 18-22 people. Includes three party tray entrees, three party tray sides and fortune cookies.
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| Party Tray C | $179.00 |
Serves 26-30 people. Includes four party tray entrees, four party tray sides and fortune cookies.
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| Party Tray Appetizer | $9.25 |
Choice of chicken egg rolls or vegetable spring rolls.
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| A La Carte Party Tray | $37.00 |
Serves 12-16 people.
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| A La Carte Side | $13.00 |
Serves 8-10 people.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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