Panda Inn Prices in Columbus, OH 43220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Spring Rolls (2Pc) | $3.60 |
Crispy spring rolls filled with fresh vegetables
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| Egg Rolls (2Pc) | $3.00 |
Homemade egg rolls filled with marinated chicken and vegetables
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| Chive Buns (6Pc) | $5.50 |
Pan fried minced pork with chives served with rice vinegar
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| Beef Satay (4pc) | $4.50 |
Beef skewers marinated with house specialty barbecue-like sauce
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| Lettuce Wraps (4pc) | $5.95 |
Our signature appetizer minced chicken, carrots, celery, and water chestnuts served on crisp lettuce cups
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| Spicy Wontons (12pc) | $5.25 |
Steamed wontons served with spicy sweet garlic soy sauce and crispy lettuce
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| Crispy Crab Rangoons (4pc) | $4.75 |
Crispy wontons filled with a creamy mixture of crab meat, green onions, and sweet onions served with sweet-n-sour-n-hot mustard sauce.
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| Shrimp Toasts (4pc) | $4.75 |
Crispy breaded triangles coated with minced shrimp and water chestnuts served with sweet-sour-n-hot mustard sauce
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| Curry Chicken Wings (4pc) | $4.25 |
Crispy wings marinated with our homemade curry seasoning mix
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| Soups |
| Combination Clay Pot | $10.95 - $16.95 |
Sliced beef, sliced chicken, shrimps, scallops, calamari, tofu, and mixed vegetables in chicken broth with hot clay pot.
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| Seafood Soup (For 2) | $6.95 |
A creamy soup made with shrimps, scallops, and vegetables
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| Chicken Corn Soup (For 2) | $5.95 |
Wispy beaten egg, ground chicken, and corn in a chicken broth
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| Shrimp Rice Soup (For 2) | $6.95 |
Crispy rice, shrimps, and vegetables in a creamy broth
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| Crab Meat Seaweed Soup (For 2) | $11.25 |
Fresh crab meat with Chinese seaweed
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| Seafood Hot & Sour Soup (For 2) | $7.25 |
Hot, shrimps, scallops, crab meat, tofu, and vegetables balanced with hot white pepper and vinegar
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| Mushroom Three Delicacies Soup (For 2) | $5.95 |
Chinese mushroom slowly cooked with pork, snow peas, and bamboo shoots
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| Crab Meat Fish Stomach Soup (For 2) | $16.95 |
Traditional chinese-style; soup with fresh crab meat and fish stomach served with red rice vinegar
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| Corn Fish Stomach Soup (For 2) | $12.95 |
Creamy, fish stomach and sweet corn served with red rice vinegar
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| Song Sao Fish Fillet Soup (For 2) | $7.95 |
Traditional Chinese style; soup with chopped fish fillet and mixed vegetables in a chicken broth
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| Hot and Sour Soup | $1.95 |
Chicken, tofu, bamboo shoots, egg, and mushrooms balanced with hot white pepper and vinegar
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| Egg Drop Soup | $1.95 |
Wispy beaten egg in chicken broth
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| Wonton Soup | $1.95 |
Homemade pork wontons simmered in chicken broth
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| Noodle & Noodle Soup |
| Pan Fried Noodles | $10.25 |
Crispy egg noodles topped with salted chicken, beef, and shrimps with mixed vegetables in brown sauce
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| Pickle Vegetable Noodle Soup | $7.55 |
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| Beef Stew Noodle Soup | $7.95 |
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| Seafood Noodle Soup | $8.95 |
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| Minced Pork Noodles | $7.25 |
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| Pan Fried Flat Noodle with Beef | $9.95 |
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| Pan Fried Flat Noodle with Seafood | $9.95 |
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| Crispy Crab Rangoons (4pc) | $8.25 |
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| Seafood Rice Noodles | $8.95 |
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| Singapore Rice Noodle | $8.95 |
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| Yang Chow Fried Rice | $8.25 |
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| Salted Fish Chicken Fried Rice | $8.95 |
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| Salted Fish Sausage Fried Rice | $9.95 |
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| Salted Fish Shrimp Fried Rice | $9.95 |
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| Traditional Chinese Dishes |
| Mala Frog Legs | $11.50 |
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| Chinese Bacon with Leek | $11.50 |
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| Beef Tripe with Ginger Onion | $11.25 |
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| Beef Tripe with Pickled Vegetables | $11.25 |
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| Pork Chitterling with Pickled Vegetables | $11.25 |
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| Braised Chitterlings | $11.55 |
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| Chitterlings with Tofu | $11.25 |
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| Gan Bian Chitterlings | $13.25 |
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| Poultry |
| Sesame Chicken | $11.95 |
Crispy chicken breast wok-tossed in sweet brown sauce and dusted with sesame seeds
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| Pot stickers (8pc) | $6.25 |
Homemade pork pot stickers served with our ginger soy sauce
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| Orange Chicken | $11.95 |
Crispy chicken tossed with a mild chili sauce and fresh orange peel
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| Chicken Vegetable | $9.95 |
Sliced chicken breast and mixed vegetables sauteed in a white mild sauce
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| Roasted Duck | $11.25 |
Cantonese style tender half duck
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| General Tso's Chicken | $11.95 |
Crispy chicken, scallions, and dried chili peppers sauteed with spicy sweet sauce
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| Beef & Pork |
| Xiang Cong Beef | $11.95 |
Sliced flank steak and scallions sauteed in our spicy bean sauce
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| Braised Beef Stew | $11.95 |
Traditional chinese-style beef stew slowly cooked in a soy sauce with chinese five spices and mushrooms
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| Spicy Beef Stew | $11.95 |
Traditional chinese-style beef stew slowly cooked in a spicy sauce with chinese five spices and bamboo shoots
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| Ginger Scallion Beef | $11.95 |
Sliced flank steak with fresh ginger and scallions sauteed in a brown sauce
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| Sha Cha Beef Chinese Broccoli | $11.95 |
Sliced flank steak and chinese broccoli sauteed in chinese barbecue sauce
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| Bamboo Pork | $5.95 |
Our signature appetizer minced chicken, carrots, celery, and water chestnuts served on crisp lettuce cups
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| Spicy Wontons (12pc) | $9.95 |
Shredded pork with baby bamboo shoots, jalapenos, and garlic tossed with oyster sauce
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| Yu Xiang Eggplant | $8.95 |
Shredded pork and eggplant in a garlic sauce
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| Double-Fried Cooked Pork | $10.25 |
Traditional chinese-style dish; sliced pork belly, cabbage, carrots, chinese mushrooms, green pepper, bamboo shoots, and dry bean curd stir-fried in a spicy bean sauce
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| Twice-Cooked Pork | $10.25 |
Shredded pork, cabbage, carrots, mushrooms, green pepper, and bamboo shoots stir-fried in a black bean sauce
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| Mei Cai Pork | $11.25 |
Sliced braised pork slowly cooked with preserved vegetable in oyster and soy sauce served with spring cabbage
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| Beef Vegetable | $10.75 |
Sliced flank steak and mix vegetable sauce
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| Classic Recipes |
| Peking Duck | $29.95 |
Duck marinated in true peking-style and expertly roasted. The duck is carved with meat skinned and served with pancakes, scallions, cucumbers, and hoisin sauce.
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| Honey Shrimp | $16.95 |
Tempura shrimps and pineapple served with our homemade honey mayonnaise sauce
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| Black Pepper Scallops | $16.95 |
Lightly breaded fresh scallops come with sweet onions, and fresh broccoli tossed in a black pepper sauce
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| Sizzling Steak | $14.25 |
Sliced flank steak stir-fried with green peppers, sweet onions, and spicy Jamaican black pepper brown sauce
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| Phoenix and Dragon | $16.95 |
Two in one, general tsos chicken and shrimp with vegetable
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| Kung Pao Trio | $13.95 |
Diced chicken, beef, and shrimp with water chestnuts, peanuts, and celery in mild kung pao brown sauce
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| Spicy Wontons (12pc) | $5.25 |
Steamed wontons served with spicy sweet garlic soy sauce and crispy lettuce
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| Triple Delight | $13.95 |
Sauteed sliced flank steak, chicken breast, and prawns simmered with mushrooms, carrots, baby corn, snow peas, Napa, and bamboo shoots with rich brown sauce
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| Wushi Spare Ribs | $13.95 |
Lean pork ribs slowly cooked in a wushi sauce.
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| Hong Kong Sea Bass |
Steamed with fresh ginger and scallions in light soy sauce
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| Seafood |
| Seafood Stew Combination | $15.95 |
Scallops, whole shrimps, calamari, spring cabbage, and bamboo shoots in a spicy bean sauce served in hot pot
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| Black Bean Fish | $12.95 |
Sliced flounder fillet lightly breaded and green peppers sauteed in black bean sauce
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| Fish Vegetable | $12.95 |
Sliced steam flounder and spring cabbage sauteed in mild white sauce
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| Three Delicacies Calamari | $10.95 |
Shredded calamari, green peppers, sweet onions, and carrots sauteed in mild white sauce
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| Paradise Flounder | $16.95 |
Flounder fillet stuffed with crab meat and scallions in an oyster sauce steamed
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| Braised Sea Cucumber | $16.95 |
Sliced sea cucumbers, chinese mushrooms, and bamboo shoots in an oyster sauce braised
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| Green Onion Sea Cucumber | $16.95 |
Sliced sea cucumbers, green onions, and ginger in an oyster sauce stir-fried
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| Sea Cucumber Combo | $15.95 |
Sliced sea cucumbers, sliced chicken breasts, shrimps, scallops, calamari, chinese mushrooms, carrots, spring cabbage, and bamboo shoot stir-fried in a mild brown sauce
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| Shui Zhu Fish | $13.25 |
Traditional szechuan-style spicy dish; sliced steam flounder, Napa, bean sprouts, and leek in a bowl of hot chili sauce
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| Fish in Spicy Bean Sauce |
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| Crispy Whole Fish |
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| Clam with Black Bean Sauce | $14.95 |
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| Steamed Whole Fish |
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| Tofu |
| Dry Bean Curd with Pork | $10.95 |
Shredded pork, spiced dry tofu, jalapenos, and garlic tossed with oyster sauce
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| Hunan Tofu | $8.95 |
Pan-fried tofu with pork, jalapenos, and garlic tossed with black bean sauce
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| Ma Po Tofu | $8.25 |
Soft tofu ground pork tossed with spicy bean sauce
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| Eight Treasure Tofu | $11.25 |
Crispy triangles tofu, shrimps, scallops, squid, chicken breasts, chinese mushrooms, carrots, snow peas, and bamboo sauteed with rich brown sauce
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| Vegatable Dishes |
| Chinese Broccoli | $9.75 |
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| Water Spinach | $10.95 |
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| Snow Pea Leaves | $10.95 |
All the vegetables are fresh, grown in california, and wok-tossed with fresh garlic
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| Salted Fish Eggplant | $12.95 |
Traditional chinese dish; salty dry fish and eggplant in a hot pot braised
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| Fried Rice |
| Eggs, peas, carrots, bean sprouts and onions sauteed with mild sauce |
| Chicken | $7.50 |
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| Pork | $7.50 |
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| Vegetables | $7.50 |
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| Beef | $7.95 |
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| Shrimp | $7.95 |
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| Combination (Beef, Chicken and Shrimp) | $8.25 |
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| Lo Mein |
| Onions, carrots, Napa, bamboo shoots, celery, and scallions with mild brown sauce |
| Chicken | $8.50 |
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| Pork | $8.50 |
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| Vegetables | $8.50 |
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| Beef | $8.75 |
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| Shrimp | $8.75 |
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| Combination (Beef, Chicken and Shrimp) | $9.25 |
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| Pad Thai Noodles |
| Rice noodles sauteed with scrambled eggs, scallions, bean sprouts, onions and carrots in thai sweet topped with crushed peanuts. |
| Chicken | $9.50 |
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| Pork | $9.50 |
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| Vegetables | $9.50 |
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| Beef | $9.75 |
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| Shrimp | $9.75 |
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| Combination (Beef, Chicken and Shrimp) | $10.25 |
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| Signature Dishes |
| Kung Pao Style Dishes - Chicken | $10.50 |
Spicy hot. This szechuan favorite is prepared with szechuan pepper and roasted peanuts
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| Kung Pao Style Dishes - Calamari | $12.25 |
Spicy hot. This szechuan favorite is prepared with szechuan pepper and roasted peanuts
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| Kung Pao Style Dishes - Fish | $13.25 |
Spicy hot. This szechuan favorite is prepared with szechuan pepper and roasted peanuts
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| Mongolian Style Dishes - Chicken | $9.75 |
Wok-cooked then quickly tossed with scallions and sweet onion
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| Mongolian Style Dishes - Beef | $10.75 |
Wok-cooked then quickly tossed with scallions and sweet onion
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| Mongolian Style Dishes - Triple Delight | $13.25 |
Wok-cooked then quickly tossed with scallions and sweet onion
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| Moo Shu Style Dishes |
| Shredded cabbage, mushrooms, carrots, scallions, bamboo shoots, and scrambled eggs served with hoisin sauce and pancakes. |
| Chicken | $9.75 |
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| Pork | $9.75 |
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| Vegetable | $9.75 |
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| Beef | $10.75 |
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| Three Cup Style Dishes |
| Three cup dish is traditional taiwanese-style with fresh basil, fresh ginger, fresh garlic, and slowly cooked in rice wine and sweet soy sauce. |
| Three Cup Fog Legs | $11.95 |
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| Three Cup Calamari | $11.95 |
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| Three Cup Chitterlings | $11.25 |
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| Three Cup Chicken | $10.50 |
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| Salt and Pepper Style Dishes |
| This is a popular chinese salt and pepper dish stir-fried with fresh garlic and white pepper |
| Salt Pepper Pork Chop | $10.25 |
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| Salt Pepper Baby Smelt | $10.25 |
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| Salt Pepper Calamari | $13.95 |
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| Salt Pepper Whole Shrimps | $11.50 |
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| Salt Pepper Chitterlings | $13.95 |
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| Salt Pepper Frog Legs | $11.50 |
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| Broccoli Dishes |
| Broccoli Chicken | $9.75 |
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| Broccoli Beef | $10.75 |
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| Broccoli Shrimp | $11.25 |
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| Cashew Dishes |
| Stir-fried celery, water chestnuts, and cashew nuts in brown sauce. |
| Cashew Chicken | $9.95 |
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| Cashew Shrimp | $11.25 |
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| Szechuan Style |
| This cooking style in characterized by high temperature and rapid cooking with a medley of sizzling tastes in garlic, hot peppers, scallions, soy sauce, and rice wine |
| Szechuan Pork | $10.50 |
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| Szechuan Chicken | $10.50 |
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| Szechuan Beef | $13.95 |
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| Szechuan Fish | $13.95 |
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| Sweet-N-Sour |
| Lightly breaded and sauteed in our sweet-n-sour sauce |
| Sweet and Sour Chicken | $9.95 |
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| Sweet and Sour Pork Chop | $10.25 |
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| Sweet and Sour Fish | $13.25 |
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| Wings |
| Curry Chicken Wings (4pc) | $4.25 |
Crispy wings marinated with our homemade curry seasoning mix
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| Vegetarian Menu - Starters |
| Spring Rolls (2pc) | $3.60 |
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
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| Bean Curd Cake | $5.95 |
Traditional chinese style vegetarian dish soy bean warps filled with chinese black mushroom
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| Vegetarian Menu - Entrees |
| Three Cup Tofu | $8.25 |
Three cup dish is traditional taiwanese-style. fresh basil, fresh ginger, and fresh garlic slowly cooked in rice wine and sweet soy sauce.
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| Mala String Bean | $8.25 |
Fresh string, chinese pickled vegetable, and jalapeno peppers stir-fried with sweet soy sauce
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| Pandas Feast | $8.25 |
Carrots, mushrooms, broccoli, snow peas, napa, water chestnuts, baby corn, bamboo Shoots sauteed in light white sauce
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| Braised Tofu | $8.95 |
Traditional chinese style slowly cooked with ginger, garlic, bamboo shoots, chinese mushrooms in a mild brown sauce
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| Spicy Crispy Tofu | $7.95 |
Crispy tofu stir-fried with jalapenos, garlic, scallions balanced with salt and white pepper
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| Pandas Tofu | $8.25 |
Crispy tofu sauteed with mixed vegetable in spicy bean sauce
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| Pandas Eggplant | $8.25 |
Chinese eggplant sauteed in garlic sauce
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| Spring Cabbage with Chinese Mushrooms | $8.95 |
Black chinese mushrooms with boy choy vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price