Pane E Vino Prices in Scottsdale, AZ 85255
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Morsi Salotto |
| Tartufo Patatine Fritte | $4.00 |
Fries with truffle oil & parmesan
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| Carne, Formaggia & Olive Bordo* | $9.00 |
Assorted meats, cheeses & olives
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| Bruschetta Traditional | $6.00 |
Tomatoes, capers, olives & onions
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| Bruschetta Tia Mediterea | $7.00 |
Artichoke hearts, roasted peppers, olives, zucchini
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| Ciotola di Hummus | $7.00 |
Crispy prosciutto, roasted peppers, evoo
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| Formaggio Buratta Con Miele | $7.00 |
Buratta cheese with honey, chipotle & pistachios
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| Pizza Margherita | $8.00 |
Fresh tomato & basil
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| Pizza Il Bosco* | $9.00 |
Crumbled sausage, mushrooms & peppers
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| Pizza Sopressata e Funghi* | $9.00 |
Imported spicy salami & mushrooms
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| Pizza Bianca* | $9.00 |
White pizza, roasted garlic, evoo
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| Pizza Vegetariana* | $9.00 |
White pizza withgrilled zucchini, roasted red peppers & artichoke hearts
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| Polpette in Salsa di Pomodoro* | $9.00 |
Meatballs with marinara sauce
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| Oysters Casino* | $7.00 |
Baked Blue Points with bacon & peppers
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| Quesadilla Italiano* | $9.00 |
Soppressata, sausage, peppers, onions & mozzarella, Garnished with roasted corn
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| Calamari Fritti* | $8.00 |
Lightly dusted & fried with marinara sauce
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| Crab Cakes* | $9.00 |
With house made remoulade
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| Hamburger Classico* | $9.00 |
Prime burger with lettuce, tomato, sautéed onions & fries
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| Zuppa di Vongole* | $9.00 |
Steamed clams in a red or white sauce
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| Gamberi in Birra Peroni* | $9.00 |
Shrimp in a spicy Peroni beer & butter sauce
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| Lumache Alla Borguignonne* | $9.00 |
Escargot with shallots, garlic butter & parsley
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| Carne di Maiale* | $8.00 |
Two petite pork shanks, zesty honey balsamic reduction
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| Pasta il Forno* | $8.00 |
Baked pasta with beef, sausage, mushrooms, smoked mozzarella
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| Antipasto |
| Formaggio Buratta Con Miele | $12.00 |
Buratta cheese with honey, chipotle & pistachios
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| Carne, Formaggia & Olive Bordo | $16.00 |
Assorted meats, cheeses & olives
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| Carpaccio di Manzo* | $15.00 |
Arugula, shaved parmigiano reggiano, balsamic vingarette
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| Calamari Fritti* | $14.00 |
Lightly dusted & fried, with marinara sauce
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| Prosciutto Melon | $15.00 |
Seasonal melon, prosciutto di parma
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| Oysters Casino* | $12.00 |
Baked Blue Points with bacon & peppers
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| Zuppa di Vongole* | $16.00 |
Steamed clams in a red or white sauce
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| Bruschetta Con Salmone Affumicato* | $16.00 |
Smoked salmon, red onions, capers, dill aioli
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| Crab Cakes* | $16.00 |
With house made remoulade
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| Lumache Alla Borguignonne* | $15.00 |
Escargot with shallots, garlic butter & parsley
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| Insalata |
| Caesar | $6.00 - $10.00 |
Classic Caesar
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| Insalata Tritata Italiana | $8.00 - $14.00 |
Chopped romaine, tomatoes, olives, roasted peppers & artichoke hearts with gorgonzola & Dijon vingarette
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| Caprese | $8.00 - $15.00 |
Fresh mozzarella & tomato
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| Entrata |
| Spaghetti Carbonara* | $24.00 |
Bacon, egg yolk & parmesan
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| Tortellini Alla Panna* | $25.00 |
Veal tortellini, peas, mushrooms, prosciutto & cream
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| Spaghetti Bolognese* | $24.00 |
With meat sauce
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| Ravioli Di Zucca | $24.00 |
Japanese pumpkin ravioli, walnut & gorgonzola cream sauce
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| Capellini Alla Pomodoro | $19.00 |
Tomato, basil, garlic & oil
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| Linguini Vongole* | $26.00 |
Steamed clams with a red or white sauce
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| Gnocchi Con Arrosto Salsa di Pepe Rosso* | $23.00 |
Gnocchi with a roasted red pepper cream sauce
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| Melanzane Parmigiana | $24.00 |
Breaded eggplant, sautéed & topped with mozzarella & marinara sauce
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| Petti Di Pollo Parmigiana* | $25.00 |
Breaded chicken breast, sautéed & topped with mozzarella & marinara sauce
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| Capricciossa* | $26.00 |
Pounded & breaded chicken or veal over arugula, tomato & red onion
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| Scaloppini Saltimbocca* | $29.00 |
Thinly pounded veal cutlet topped with prosciutto & mozzarella, served on a bed of spinach in a white wine sage sauce
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| Scaloppini Al Marsala e Funghi Selvatici* | $29.00 |
Thinly pounded veal cutlet, Marsala wine & wild mushrooms
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| Scaloppini Picatta Ai Cuori Di Carciofo* | $29.00 |
Thinly pounded veal cutlet, lemon, capers & artichoke hearts
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| Costoletta di Vitello* | $42.00 |
13oz Pan roasted veal chop with apricots & oyster mushrooms
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| White Wine By The Glass |
| Torre di Luna "Trentino" Pinot Grigio | $9.00 |
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| Match Book, Old Head "Dunnigan Hills" CA Chardonnay | $10.00 |
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| Sonoma Cutrer "Russian River Ranches" Chardonnay** | $13.00 |
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| Mohua "Marlborough" NZ Sauvignon Blanc | $10.00 |
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| Provisioner, White Blend AZ | $8.00 |
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| Ravenna Reisling "Columbia Valley" WA | $10.00 |
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| Mumm Napa Cuvee Split** | $12.00 |
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| Lunetta Prosecco Split | $10.00 |
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| Red Wine By The Glass |
| Caparzo Sangiovese Blend "Toscana" | $10.00 |
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| Tangley Oaks "Napa Valley" Merlot | $10.00 |
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| Hedges HIP, Columbia Valley WA Cabernet Sauvignon | $10.00 |
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| Montes "Colchagua Valley" Chile Cabernet Sauvignon | $9.00 |
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| Chateau St.Jean, CA Pinot Noir | $10.00 |
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| Planet Oregon by Soter Vineyards, Oregon, Pinot Noir | $12.00 |
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| Rosenblum Cellars CA Zinfandel | $10.00 |
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| Zolo, Malbec "Mendoza" Argentina | $10.00 |
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| The Left Bank by Neil Ellis, Cabernet Blend, South Africa | $10.00 |
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| Sparkling & Champagne |
| Zardetto Proscecco "Special Cuvee Brut" N/V | $46.00 |
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| Bisol Crede Valdobbiadene Proscecco Superiore Brut N/V | $75.00 |
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| J "Cuvee 20" N/V | $105.00 |
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| Nicolas Feuillatte Rose "Chouilly France" | $125.00 |
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| Other Whites |
| Fragile by Orin Swift Cellars, Rose, Sausalito CA '14 | $32.00 |
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| Provisioner, White Blend, AZ '14 | $32.00 |
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| Ravenna Reisling "Columbia Valley" WA '13 | $34.00 |
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| Mohua "Marlborough" Sauvignon Blanc, NZ '15 | $35.00 |
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| Walnut Block Wines "Marlborough" Sauvignon Blanc NZ '14 | $39.00 |
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| Browne Family Vineyards "Columbia Valley" Sauvignon Blanc WA '15 | $47.00 |
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| Duckhorn Vineyards "Napa Valley" Sauvignon Blanc '14 | $52.00 |
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| Italian White |
| Torre di Luna Pinot Grigio "Trentino" '14 | $30.00 |
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| Kerner, Alto Adige '14 | $36.00 |
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| Cataldi Madonna Trebbiano d' Abruzzo '14 | $39.00 |
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| Antinori, Orvieto "Campogrande" '14 | $43.00 |
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| Terradora Dipaolo Falanghina "Campania" '14 | $45.00 |
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| Damilano, Langhe Arneis "Piedmont" '14 | $48.00 |
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| Michele Chiarlo Gavi "Piedmont" '13 | $51.00 |
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| Maso Poli, Pinot Grigio " Trentino" '13 | $55.00 |
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| Chardonnay |
| Match Book, Old Head "Dunnigan Hills" CA'14 | $38.00 |
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| Blondie by Ideology "Napa Valley" '13 | $42.00 |
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| Moccagatta "Piedmont" '13 | $45.00 |
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| Acacia "Carneros" "13 | $48.00 |
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| Sonoma Cutrer "Russian River Ranches" CA '14 | $52.00 |
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| Wente "Morning Fog" Livermore Valley '14 | $52.00 |
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| Mannequin by Orin Swift Cellars '12 | $62.00 |
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| Rombauer "Carneros" '14 | $80.00 |
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| Italian Red |
| Caparzo Sangiovese Blend, "Toscana" "14 | $36.00 |
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| Cantele Primitivo "Puglia" '13 | $42.00 |
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| Purato, Nero D'avola "Sicily" '14 | $47.00 |
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| Abbazia Di Novacella, Lagrein, "Alto Adige" '12 | $48.00 |
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| Capostrano Montepulciano d'Abruzzo'13 | $50.00 |
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| Villa Antinori Toscana "Sangiovese Blend" '13 | $56.00 |
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| Le Salette "Valpolicella" Ripasso '13 | $63.00 |
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| Paolo Conterno, Langhe, Nebbiolo '09 | $67.00 |
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| Argiano Rosso Di Montalcino '14 | $68.00 |
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| Castello Dei Rampolla Chianti Classico '11 | $82.00 |
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| Damilano Lecinquevigne Barolo '11 | $85.00 |
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| Gaja, Ca' Marcanda Promis "Toscana" '13 | $105.00 |
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| Massolino Barolo "Serralunga D' Alba" '11 | $115.00 |
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| Le Salette Amarone Della Valpolicella Classico '12 | $128.00 |
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| Produttori Del Barbaresco "Pora" Riserva'09 | $145.00 |
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| Silvio Nardi Brunello Di Montalcino '09 | $147.00 |
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| Cabernet Sauvignon |
| Montes "Colchagua Valley" Chile '14 | $36.00 |
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| Hedges HIP, Columbia Valley, WA '14 | $40.00 |
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| Martin Ray Vineyards "Sonoma County" '12 | $45.00 |
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| Felino by Paul Hobbs "Mendoza" Argentina '14 | $55.00 |
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| Decoy By Duckhorn "Napa Valley" '14 | $59.00 |
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| Flora Springs "Napa Valley" '11 | $82.00 |
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| Sequoia Grove "Napa Valley" '12 | $88.00 |
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| Darioush, Caravan "Napa Valley" '12 | $89.00 |
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| Ladera, Howell Mountain, Stile Blocks "Napa Valley" '11 | $89.00 |
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| Provenance Vineyards "Napa Valley" '13 | $92.00 |
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| Faust "Napa Valley" '13 | $105.00 |
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| Pinot Noir |
| Chateau St.Jean, CA '13 | $38.00 |
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| Planet Oregon by Soter Vineyards, Oregon '14 | $40.00 |
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| Luli by Jeff Pisoni "Santa Lucia Highlands" '14 | $48.00 |
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| Rex Hill "Willamette Valley" '13 | $64.00 |
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| Joseph Drouhin, Cote De Beaune-Villages, France" '12 | $72.00 |
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| Ideology Cellars Montaffi Vineyard "Russian River" '13 | $79.00 |
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| Domaine Serene, Yamhill Cuvee "Willamette Valley" '13 | $105.00 |
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| Sea Smoke "Southing, Sta Rita Hills" CA '13 | $115.00 |
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| Merlot |
| Tangley Oaks "Napa Valley" '12 | $38.00 |
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| Franciscan Estate "Napa Valley" '12 | $55.00 |
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| Rombauer Vineyards "Napa Valley" '12 | $78.00 |
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| Other Reds |
| Rosenblum Cellars Zinfandel "CA" '11 | $38.00 |
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| Vinum Cellars Petite Sirah "Oakville" CA '14 | $39.00 |
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| The Left Bank by Neil Ellis, Cabernet Blend, South Africa '13 | $40.00 |
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| Zolo, Malbec "Mendoza" Argentina '14 | $40.00 |
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| Cryptic, Red Blend, California '12 | $44.00 |
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| Saldo by Orin Swift, Zinfandel CA '14 | $62.00 |
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| Moss Roxx Zinfandel, Ancient Vine "Lodi" California '12 | $63.00 |
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| Stag's Leap Wine Cellars, Hands of Time "Napa Valley" '13 | $68.00 |
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| Laird Family Estate, Jillian's Blend "Napa Valley" '11 | $85.00 |
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| Machete by Orin Swift Cellars "Napa" CA '13 | $88.00 |
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| Linne Calodo, Outsider, Zinfandel Blend "Paso Robles" '13 | $100.00 |
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| Col Solare "Washington" '12 | $128.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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