Pane E Vino Prices in Providence, RI 02903
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| Antipasti |
| Point Judith Calamari | $12.00 |
Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers
0
|
| Pan Fried Misto di Mare | $14.00 |
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
0
|
| Farm Raised Mussels Arrabbiata | $11.00 |
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
0
|
| House-Made Meatballs | $9.00 |
with Narragansett Creamery Ricotta, Neapolitan Ragu
0
|
| Braised Pork Belly | $14.00 |
with Fig Reduction, Pecorino Polenta Cake
0
|
| Burrata | $14.00 |
Mozzarella with a Creamy Curd Center, Oven Roasted Heirloom Cherry Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
0
|
| Black Risotto Arancini | $12.00 |
Stuffed with Fontina, Speck and Peas, over Tomato Cream Sauce
0
|
| Bruschetta alla Campagna | $9.00 |
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
0
|
| Beef Carpaccio* | $10.00 |
with Rucola, Shaved Grana Padano, Worcestershire Aioli
0
|
| Antipasti della Casa | $24.00 |
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
0
|
| Point Judith Calamari | $13.00 |
Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers
0
|
| Pan Fried Misto di Mare | $14.00 |
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
0
|
| Farm Raised Mussels Arrabbiata | $12.00 |
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
0
|
| Burrata | $14.00 |
Mozzarella with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
0
|
| Bruschetta alla Campagna | $10.00 |
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
0
|
| Beef Carpaccio* | $10.00 |
with Rucola, Shaved Grana Padano, Worcestershire Aioli
0
|
| Antipasti della Casa | $24.00 |
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
0
|
| Braised Pork Belly | $14.00 |
with Fig Reduction, Pecorino Polenta Cake
0
|
| Mista |
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
0
|
|
| Caesar Salad |
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
0
|
|
| Bruschetta alla Campagna |
Finocchiona Salami, Cherry Tomatoes, Ricotta, Olive Oil, Grilled Rustic Bread
0
|
|
| Rollatini Di Melanzane |
Baked Eggplant Slices, Stuffed with Ricotta Cheese, San Marzano Tomato Sauce
0
|
|
| Provola Affumicata |
Narragansett Creamery Smoked Mozzarella, San Marzano Tomato Sauce, Baked in Clay
0
|
|
| Point Judith Calamari Pan Fried | $12.00 |
with Semi Dried Tomatoes, White Balsamic, Hot Peppers
0
|
| Pan Fried Misto di Mare | $14.00 |
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
0
|
| Farm Raised Mussels Arrabbiata | $11.00 |
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
0
|
| House-Made Meatballs | $9.00 |
with Narragansett Creamery Ricotta, Neapolitan Ragu
0
|
| Grilled Octopus | $14.00 |
with Fresh Fava Beans and Roasted Fingerling Potatoes
0
|
| Burrata Mozzarella | $14.00 |
with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
0
|
| Bruschetta alla Campagna | $9.00 |
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
0
|
| Beef Carpaccio* | $10.00 |
with Rucola, Shaved Grana Padano, Worcestershire Aioli
0
|
| Salumi and Formaggi Board | $18.00 |
with Prosciutto di Parma, Finocchiona, Speck, Black Truffle Pecorino, Gorgonzola Picante, Podda
0
|
| Antipasti della Casa | $24.00 |
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
0
|
| Point Judith Calamari Pan Fried | $12.00 |
with Semi Dried Tomatoes, White Balsamic, Hot Peppers
0
|
| Pan Fried Misto di Mare | $14.00 |
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
0
|
| Farm Raised Mussels Arrabbiata | $11.00 |
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
0
|
| House-Made Meatballs | $9.00 |
with Narragansett Creamery Ricotta, Neapolitan Ragu
0
|
| Burrata Mozzarella | $14.00 |
with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
0
|
| Bruschetta alla Campagna Finocchiona Salami | $9.00 |
Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
0
|
| Beef Carpaccio* | $10.00 |
with Rucola, Shaved Grana Padano, Worcestershire Aioli
0
|
| Braised Pork Belly* | $12.00 |
with Fig Reduction, Pecorino Polenta Cake
0
|
| Antipasti della Casa | $24.00 |
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
0
|
| Insalate |
| Mista | $8.00 |
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
0
|
| Rucola | $10.00 |
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
0
|
| Caesar Salad | $10.00 |
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
0
|
| Roasted Beets | $9.00 |
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
0
|
| Baby Spinach | $11.00 |
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
0
|
| Mista | $9.00 |
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
0
|
| Rucola | $11.00 |
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
0
|
| Caesar Salad | $11.00 |
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
0
|
| Roasted Beets | $10.00 |
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
0
|
| Baby Spinach | $11.00 |
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
0
|
| Mista Mixed Greens | $8.00 |
Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
0
|
| Grilled Baby Artichokes | $9.00 |
with Tuscan Kale and Rucola, Lemon Vinaigrette
0
|
| Rucola | $10.00 |
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
0
|
| Caesar Salad | $10.00 |
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
0
|
| Roasted Beets | $9.00 |
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
0
|
| Baby Spinach | $11.00 |
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
0
|
| Mista | $8.00 |
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
0
|
| Rucola | $10.00 |
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
0
|
| Caesar Salad | $10.00 |
with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
0
|
| Roasted Beets | $9.00 |
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
0
|
| Baby Spinach | $11.00 |
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
0
|
| Primi |
| Spaghettini Aglio e Olio | $17.00 |
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
0
|
| Bucatini all' Amatriciana | $18.00 |
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
0
|
| Mushroom Tortelloni | $22.00 |
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
0
|
| Gnocchi Quattro Formaggi | $20.00 |
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
0
|
| Fusilli Napolitani al Ragu | $20.00 |
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
0
|
| Fusilli alla Bolognese | $19.00 |
with Braised Veal and Beef Ragu, Pecorino Romano
0
|
| Orecchiette | $18.00 |
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
0
|
| Lobster Ravioli | $22.00 |
with a Sherry, Shallot Tomato Cream Sauce
0
|
| Spaghettini ai Gamberi Scuie Scuie* | $22.00 |
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
0
|
| Black Squid Ink Linguine Fra Diavolo* | $27.00 |
with Local Shelled Lobster, Spicy Marinara
0
|
| Spaghettini ai Frutti di Mare* | $29.00 |
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth
0
|
| Penne Aglio e Olio | $18.00 |
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
0
|
| Penne all' Amatriciana | $18.00 |
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
0
|
| Mushroom Ravioli | $22.00 |
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
0
|
| Penne alla Bolognese | $20.00 |
with Braised Veal and Beef Ragu, Pecorino Romano
0
|
| Penne | $19.00 |
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
0
|
| Penne ai Gamberi Scuie Scuie* | $23.00 |
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
0
|
| Penne Fra Diavolo | $28.00 |
with Local Shelled Lobster, Spicy Marinara
0
|
| Frutti di Mare | $29.00 |
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth over Risotto
0
|
| Spaghettini Aglio e Olio |
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
0
|
|
| Bucatini all' Amatriciana | $18.00 |
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
0
|
| Mushroom Tortelloni | $22.00 |
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
0
|
| Gnocchi Quattro Formaggi | $20.00 |
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
0
|
| Fusilli Napolitani al Ragu | $20.00 |
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
0
|
| Fusilli alla Bolognese | $19.00 |
with Braised Veal and Beef Ragu, Pecorino Romano
0
|
| Orecchiette | $18.00 |
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
0
|
| Spaghettini Vongole | $19.00 |
Local Little Neck Clams, Garlic, San Marzano Tomato Broth, Extra Virgin Olive Oil
0
|
| Lobster Ravioli | $22.00 |
with a Sherry, Shallot Tomato Cream Sauce
0
|
| Spaghettini ai Gamberi Scuie Scuie* | $22.00 |
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
0
|
| Black Squid Ink Linguine Fra Diavolo* | $27.00 |
with Local Shelled Lobster, Spicy Marinara
0
|
| Spaghettini ai Frutti di Mare* | $29.00 |
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth
0
|
| Spaghettini Aglio e Olio | $17.00 |
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
0
|
| Bucatini all' Amatriciana | $18.00 |
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
0
|
| Mushroom Tortelloni | $22.00 |
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
0
|
| Gnocchi Quattro Formaggi | $20.00 |
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
0
|
| Fusilli Napolitani al Ragu | $20.00 |
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
0
|
| Fusilli alla Bolognese | $19.00 |
with Braised Veal and Beef Ragu, Pecorino Romano
0
|
| Orecchiette | $18.00 |
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
0
|
| Lobster Ravioli | $22.00 |
with a Sherry, Shallot Tomato Cream Sauce
0
|
| Spaghettini ai Gamberi Scuie Scuie* | $22.00 |
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
0
|
| Black Squid Ink Linguine Fra Diavolo* | $27.00 |
with Local Shelled Lobster, Spicy Marinara
0
|
| Spaghettini ai Frutti di Mare* | $29.00 |
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth
0
|
| Secondi |
| Local Little Neck Clams | $20.00 |
Cannelini Beans, Pancetta, Escarole, Extra Virgin Olive Oil, Grilled Rustic Bread
0
|
| Pan Seared Local Sea Scallops | $26.00 |
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots and Grilled Polenta Cake
0
|
| House Cured Duck Confit | $30.00 |
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
0
|
| Carciofi | $24.00 |
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
0
|
| Saltimbocca | $24.00 |
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
0
|
| Funghi | $24.00 |
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
0
|
| Parmigiano | $27.00 |
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
0
|
| Milanese | $27.00 |
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
0
|
| Pan Seared Local Sea Scallops | $27.00 |
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots and Grilled Polenta Cake
0
|
| Local Little Neck Clams | $20.00 |
Cannelini Beans, Pancetta, Escarole, Extra Virgin Olive Oil, Grilled Rustic Bread
0
|
| Carciofi | $25.00 |
with Long Stem Artichokes, Lemon, White Wine Sauce, Roasted Fingerling Potatoes
0
|
| Saltimbocca | $25.00 |
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
0
|
| Funghi | $25.00 |
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
0
|
| Parmigiano | $28.00 |
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Penne
0
|
| Milanese | $28.00 |
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
0
|
| Burratta Cheese Ravioli |
Scuie Scuie with Collina Tomatoes, Garlic, Olive Oil
0
|
|
| Rigatoni Napolitani al Ragu |
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
0
|
|
| Pollo Funghi |
Local Chicken Breast, Seasonal Mushrooms, Marsala Wine, Haricot Vert, Fontina Potato Cake
0
|
|
| Parmigiano |
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
0
|
|
| Pan Seared Local Sea Scallops* | $26.00 |
with Citrus Glaze over Sweet Corn Risotto
0
|
| House Cured Duck Confit | $30.00 |
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
0
|
| Carciofi | $24.00 |
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
0
|
| Saltimbocca | $24.00 |
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
0
|
| Funghi | $24.00 |
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
0
|
| Parmigiano | $27.00 |
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
0
|
| Milanese | $27.00 |
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
0
|
| Pan Seared Local Sea Scallops* | $26.00 |
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots, and Grilled Polents Cake
0
|
| House Cured Duck Confit | $30.00 |
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
0
|
| Carciofi | $24.00 |
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
0
|
| Saltimbocca | $24.00 |
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
0
|
| Funghi | $24.00 |
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
0
|
| Parmigiano | $27.00 |
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
0
|
| Milanese | $27.00 |
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
0
|
| From the Wood Grill |
| Scottish Black Pearl Salmon* | $26.00 |
Black Beluga Lentils, Wilted Baby Spinach
0
|
| 16oz Veal Rib Chop* | $36.00 |
with Cipollini Demi Glace, Roasted Root Vegetables
0
|
| 8oz Hanger Steak* | $26.00 |
with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto
0
|
| 8oz Filet Mignon* | $36.00 |
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
0
|
| Scottish Black Pearl Salmon | $27.00 |
Black Beluga Lentils,Wilted Baby Spinach
0
|
| 16oz Veal Rib Chop | $37.00 |
with Cipollini Demi Glaze, Roasted Root Vegetables
0
|
| 8oz Hanger Steak | $27.00 |
with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto
0
|
| 8oz Filet Mignon | $37.00 |
with Gorgonzola Butter, Roasted Garlic Mashed Potatoes, Grilled Zucchini
0
|
| Scottish Black Pearl Salmon* | $26.00 |
Black Beluga Lentils, Fennel Salad, Blood Orange Vinaigrette
0
|
| 16oz Veal Rib Chop* | $36.00 |
with Cipollini Demi Glace, Wilted Baby Spinach, Roasted Garlic Mashed Potatoes
0
|
| 8oz Hanger Steak* | $26.00 |
with Chimichurri Sauce, Mushroom and Sweet Pea Risotto
0
|
| 8oz Filet Mignon* | $36.00 |
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
0
|
| Scottish Black Pearl Salmon* | $26.00 |
Black Beluga Lentils, Wilted Baby Spinach
0
|
| 16oz Veal Rib Chop* | $36.00 |
with Cipollini Demi Glace, Roasted Root Vegetables
0
|
| 8oz Hanger Steak* | $26.00 |
with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto
0
|
| 8oz Filet Mignon* | $36.00 |
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
0
|
| Contorni |
| Carnaroli Risotto | $7.00 |
0
|
| Mushroom and Sweet Pea Risotto | $7.00 |
0
|
| Spaghettini Marinara | $6.00 |
0
|
| Fontina Potato Cake | $6.00 |
0
|
| Roasted Garlic Mashed Potatoes | $7.00 |
0
|
| Herb Roasted Fingerling Potatoes | $6.00 |
0
|
| Sauteed Broccoli Rabe | $8.00 |
0
|
| Roasted Root Vegetables | $7.00 |
0
|
| Sautéed Escarole with Olives | $7.00 |
0
|
| Carnaroli Risotto | $7.00 |
0
|
| Mushroom and Sweet Pea Risotto | $7.00 |
0
|
| Spaghettini Marinara | $6.00 |
0
|
| Fontina Potato Cake | $6.00 |
0
|
| Roasted Garlic Mashed Potatoes | $7.00 |
0
|
| Herb Roasted Fingerling Potatoes | $6.00 |
0
|
| Sauteed Broccoli Rabe | $8.00 |
0
|
| Roasted Root Vegetables | $7.00 |
0
|
| Sautéed Escarole with Olives | $7.00 |
0
|
| Sweet Corn Risotto | $7.00 |
0
|
| Mushroom and Sweet Pea Risotto | $7.00 |
0
|
| Spaghettini Marinara | $6.00 |
0
|
| Fontina Potato Cake | $6.00 |
0
|
| Roasted Garlic Mashed Potatoes | $7.00 |
0
|
| Herb Roasted Fingerling Potatoes | $6.00 |
0
|
| Sautéed Broccoli Rabe | $8.00 |
0
|
| Mixed Grilled Vegetables | $7.00 |
0
|
| Sautéed Escarole with Olives | $7.00 |
0
|
| Sweet Corn Risotto | $7.00 |
0
|
| Mushroom and Sweet Pea Risotto | $7.00 |
0
|
| Spaghettini Marinara | $6.00 |
0
|
| Fontina Potato Cake | $6.00 |
0
|
| Roasted Garlic Mashed Potatoes | $7.00 |
0
|
| Herb Roasted Fingerling Potatoes | $6.00 |
0
|
| Sautéed Broccoli Rabe | $8.00 |
0
|
| Mixed Grilled Vegetables | $7.00 |
0
|
| Sautéed Escarole with Olives | $7.00 |
0
|
| IL Dolce |
| Served with coffee or tea |
| Housemade Tiramisu |
Marscapone Cream Layered Between Espresso Soaked Lady Fingers
0
|
|
| Golden Raisin Bread Pudding |
Served Warm with Fresh Whipped cream
0
|
| Friuli e Veneto |
| 2013 Pinot Grigio, Dal Bello | $9.00 - $34.00 |
0
|
| 2014 Pinot Grigio, Bortoluzzi | $12.00 - $46.00 |
0
|
| 2013 Pinot Grigio, Livio Felluga | $62.00 |
0
|
| 2014 Sauvignon Blanc, di Lenardo | $9.00 - $34.00 |
0
|
| 2013 Chardonnay, Dal Bello (unoaked) | $9.00 - $34.00 |
0
|
| Trentino Alto Adige |
| 2014 Riesling, Cavit | $8.00 - $30.00 |
0
|
| Toscana |
| 2014 Vernaccia di San Gimignano, La Lastra | $38.00 |
0
|
| 2014 Chardonnay, Bramito del Cervo, Antinori (oak) | $12.00 - $46.00 |
0
|
| 2013 Chianti, Vecchia Cantina | $26.00 |
0
|
| 2012 Chianti Classico, Felsina | $14.00 - $54.00 |
0
|
| 2010 Chianti Classico Riserva, Tomaiolo | $10.00 - $38.00 |
0
|
| 2011 Chianti Classico Riserva, il Grigio, San Felice | $52.00 |
0
|
| 2012 Chianti Classico Riserva, Monsanto | $58.00 |
0
|
| 2010 Chianti Classico Riserva, Ten. Marchese, Antinori | $78.00 |
0
|
| 2009 Chianti Classico Riserva, Rancia, Felsina | $89.00 |
0
|
| 2010 Carmignano, Villa di Capezzana | $62.00 |
0
|
| 2013 Rosso di Montalcino, Lisini | $48.00 |
0
|
| 2010 Brunello di Montalcino, Terre Nere | $95.00 |
0
|
| 2010 Brunello di Montalcino, Argiano | $130.00 |
0
|
| Piemonte |
| 2014 Gavi, Masera, Stefano Massone | $9.00 - $34.00 |
0
|
| 2012 Arneis Roero, Quin, Chiesa Carlo | $38.00 |
0
|
| Campania e lazio |
| 2014 Greco di Tufo, Terradora di Paolo | $55.00 |
0
|
| 2014 Falanghina, Gran Passione | $10.00 - $38.00 |
0
|
| 2014 Orvieto, La Pazzaglia | $9.00 - $34.00 |
0
|
| Spumante |
| Moscato, Astoria | $10.00 |
0
|
| Prosecco, Dal Bello | $9.00 - $34.00 |
0
|
| Prosecco Rose, Sergio, Mionetto | $38.00 |
0
|
| Campania |
| 2013 Core, Montevetrano (Aglianico) | $59.00 |
0
|
| 2009 Taurasi dei Feudi di San Gregorio | $88.00 |
0
|
| Emilia Romagna e Umbria |
| 2013 Lambrusco, Tenuta Pederanza (semi secco) | $42.00 |
0
|
| 2010 Sangiovese Riserva, Olmatello, La Berta | $59.00 |
0
|
| 2009 Sagrantino di Montefalco, Colpatrone | $58.00 |
0
|
| Puglia |
| 2011 Primitivo, Archita | $10.00 - $38.00 |
0
|
| 2009 Salice Salentino Riserva, Cosimo Taurino | $10.00 - $38.00 |
0
|
| 2012 Oltreme', Tenute Rubino (susumaniello) | $40.00 |
0
|
| Sicilia e Sardegna |
| 2013 Merlot, Cusumano | $9.00 - $34.00 |
0
|
| 2014 Nero d'Avola, Cantine Colosi | $10.00 - $38.00 |
0
|
| 2012 Syrah, Cusumano | $38.00 |
0
|
| 2010 Cannonau di Sardegna Riserva, Sella & Mosca | $38.00 |
0
|
| Veneto |
| 2012 Costalago, Zeni | $9.00 - $34.00 |
0
|
| 2011 Pinot Noir, Esperto | $9.00 - $34.00 |
0
|
| 2013 Cab. Sauvignon, Poggio al Tufo, Tommasi | $11.00 - $42.00 |
0
|
| 2008 Cabernet Sauvignon, Le Ragose | $74.00 |
0
|
| 2010 Ripasso Valpolicella Superiore, Rocca Sveva | $12.00 - $46.00 |
0
|
| 2013 Ripasso Valpolicella Superiore, Santa Maria | $59.00 |
0
|
| 2006 Amarone d. Valpolicella Classico, Le Ragose | $120.00 |
0
|
| 2011 Amarone d. Valpolicella, Villa Arveda, Bertani | $125.00 |
0
|
| 2009/10 Amarone d. Valpolicella Classico, Zenato | $145.00 |
0
|
| Piemonte e Lombardia |
| 2014 Dolcetto Langhe, Trifulot, Teo Costa | $30.00 |
0
|
| 2014 Barbera d'Alba, Guidobono | $9.00 - $34.00 |
0
|
| 2009 Nebbiolo d'Alba, Chiesa Carlo | $10.00 - $38.00 |
0
|
| 2011 Barbaresco, Lancaia, Teo Costa | $80.00 |
0
|
| 2011 Barolo, Monroj, Teo Costa | $74.00 |
0
|
| 2011 Barolo, Lecinquevingne, Damilano | $84.00 |
0
|
| 2009 Barolo, Cannubi, Paolo Scavino | $138.00 |
0
|
| 2013 Rosso di Valtelina, Tei, Sandro Fay (nebbiolo) | $34.00 |
0
|
| 2010 Sfursat della Valtellina, Nino Negri | $90.00 |
0
|
| Abruzzo |
| 2013 Foglio 12, Fattoria Teatina (Montepulciano Blend) | $9.00 - $34.00 |
0
|
| 2009 Montepulciano, Marina Cvetic, Masciarelli | $60.00 |
0
|
| Super Tuscans I.G.T. |
| 2013 Torrebruna | $34.00 |
Sangiovese
0
|
| 2012 Badiola, Castello di Fonterutoli, Mazzei | $38.00 |
Sangiovese, Merlot, Cabernet Sauvignon
0
|
| 2011 Lucilla, Castello di Farnetella | $11.00 - $42.00 |
Cabernet Sauvignon, Merlot, Sangiovese
0
|
| 2014 Rosso di Altesino, Altesino | $42.00 |
Sangiovese, Merlot, Cabernet Sauvignon
0
|
| 2012 Poggio alla Guardia, Rocca di Frassinello | $12.00 - $46.00 |
Merlot, Cabernet Sauvignon, Sangioveto
0
|
| 2012 NC Non Confuntitur, Argiano | $49.00 |
Cabernet Sauvignon, Sangiovese, Merlot, Syrah
0
|
| 2011 L'Elogio di Casamonti | $62.00 |
Sangiovese, Canaiolo, Merlot
0
|
| 2012 Le Sughere, Rocca di Frassinello | $70.00 |
Sangiovese, Merlot, Cabernet Sauvignon
0
|
| 2010 Castello di Bolgheri | $100.00 |
Cabernet Sauvignon, Merlot, Cabernet Franc
0
|
| 2009 Fontalloro, Felsina | $115.00 |
Sangiovese
0
|
| 2012 Le Serre Nuove, dell Ornellaia | $118.00 |
Cabernet Sauvignon, Merlot
0
|
| 10/11/12 Tignanello, Antinori | $190.00 |
Sangiovese, Cabernet Sauvignon
0
|
| 2008/11 Guado al Tasso, Antinori | $200.00 |
Cabernet Sauvignon, Merlot, Syrah
0
|
| Birre |
| Peroni | $6.50 |
0
|
| Palm Belgian Ale | $6.50 |
0
|
| Local IPA | $6.50 |
0
|
| Sam Adams Seasonal | $6.50 |
0
|
| Bud Light | $4.50 |
0
|
| Stella Artois | $5.50 |
0
|
| Guinness | $6.00 |
0
|
| Daura Damm | $6.00 |
0
|
| Winter Cocktails |
| Red Mule | $10.00 |
Stoli Vodka, Ginger Beer, Cranberry Juice, Lime
0
|
| Dirty Blue Martini | $10.00 |
Titos Vodka, Vya Dry Vermouth, Bleu Cheese Olives
0
|
| Spiced Pear Martini | $10.00 |
Smirnoff Pear Vodka, St. George Spiced Pear
0
|
| Sin and Tonic | $9.00 |
Hendricks Gin, Elderflower Liqueur, Mint, Lime, Tonic
0
|
| Woodford Reserve Manhattan | $11.00 |
Vya Sweet Vermouth, Luxardo Cherry
0
|
| Negroni | $10.00 |
Tanqueray Gin, Campari, Vya Sweet Vermouth, Orange Twist
0
|
| Venetian Spritz | $9.00 |
Aperol, Prosecco, Orange Twist
0
|
| Sparkling Sangria Martini | $10.00 |
Stoli Razz, Prosecco, Passionfruit, Pineapple
0
|
| Gold Rush Martini | $11.00 |
Evan Williams Bourbon, Domaine Canton Ginger, Lemon
0
|
| Laird's Apple Brandy Martini | $10.00 |
RittenHouse Rye,Lillet, Luxardo Cherry
0
|
| 365 Espresso Martini | $11.00 |
Stoli Vanilla, Kahlua, Frangelico,Baileys, Coffee Beans
0
|
| Coco Martini | $11.00 |
Stoli Vanilla, Dark Crème De Cacao, Baileys, Mini Marshmallows
0
|
| Hot Toddy | $9.00 |
Goslings Rum, Spiced Pear Liqueur, Honey, Lemon, Cinnamon Stick
0
|
| Sangria | $10.00 |
Red Wine Blended with Brandy and Fresh Fruit Juices
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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