Panevino Prices in Coronado, CA 92118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Burrata | $13.95 |
fresh buttermilk mozzarella cheese, filled with mascarpotle served over a bed of argula cherry tomatoes in an olive oil and balsamic vinaigretter
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| Mozzarella Campagnola | $12.95 |
fresh housemade mozzarella with wild mushrooms, roasted peppers, artichokes and olive oil
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| Antipasto Assortito | $17.95 |
assorted marinated vegetable prosciutto fresh mozzarella slice tomatoes and cured meats
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| Carpaccio Tradizionale | $14.95 |
thinly sliced raw filet mignon arugula and capers with shaves of parmesan cheese drizzled with olive oil
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| Carpaccio Con Plamito | $14.95 |
thinly sliced filet mignon topped with hearts of palms avocado goat cheese and olive oil
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| Bresaola Della Valtellina | $14.50 |
imported cured beef topped with arugla goat cheese olive oil and lemon
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| Fritto Misto | $16.50 |
fried calmari shrimp zucchini artichokes and arugula over a bed of creamy mustrad peppercorn sauce
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| Melanzane Farcite | $13.50 |
slice of eggplant wrapped stuffed with ricotta and parmesan cheese then topped with fresh tomato sauce and mozzarella cheese and baked
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| Procitutto Di Parma | $14.50 |
parma prosciutto served with seasonal fruit
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| Polentina Pinemontese | $13.50 |
grilled herb polenta topped with sauteed wild mushrooms over a bed os gorgonzela sauce
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| Cozze In Umido | $14.50 |
New Zealand mussels sauteed with garlic white wine and touch of fresh tomato sauce
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| Tortine Di Granchio | $16.50 |
durgeness crab cakes served with baby mixed greens and a honey sauce
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| Funghi Ripieni | $16.50 |
mushroom caps stuffed with crabmeat roasted peppers onion bread crumbs and cheese then baked with fresh herbs
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| Risotto |
| Risotto All Aragosta | $28.95 |
creamy arboia rice slowly cooked served with a light tomato sauce with chunks of fresh lobster
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| Risotto Ai Porcini | $19.95 |
creamy arborio rice slowly cooked with vegetable stock shallots porcini mushrooms and infused with truffle oil
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| Risotto Alla Pescatiore | $22.95 |
creamy arborio rice slowly cooked in fish stock with shrimp clam mussels salmon swordfish tuna and garlic in light spicy tomato sauce
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| Risotto Paesane | $19.95 |
creamy arborio rice slowly cooked with chicken stock shallots hot and sweet sauce and peas
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| Pata E Basta |
| Farfalline Genovesi | $18.50 |
bow-tie shaped pasta with diced chicken breast in a creamy pesto basil sauce
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| Pennette Casareccia | $19.95 |
pen shaped pasta with garlic olive oil chopped tomatoes, sausage argula and touch of cream
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| Strozzapreti Emiliani | $20.95 |
twisted pasta with fava bean and dried tomatoes in a veal reduction sauce topped with chipped fillet mignon and goat cheese
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| Fettuccine Michelango | $17.95 |
housemade pasta with artichokes prosciutto and shitake mushrooms in light cream sauce
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| Capellini Malafemmina | $30.95 |
angel hair pasta wiht clams mussels shrimp calamari and lobster and light garlic tomato sauce
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| Orecchiette Baresi | $19.95 |
bar-shaped pasta with sun-dried tomatoes and shrimp in a garlic and white wine sauce with a touch of tomato
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| Gnocchetti Isola D' Elba | $22.95 |
housemade potato dumplings toasted with fava beans, wild mushrooms lobster meat and light cream tomato sauce
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| Parrpardelle Sicillane | $19.95 |
housemade wide fettuccine with fresh tomato sauce eggplant dry shave ricotta cheese
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| Malpatti Al Funghetito | $19.95 |
housemade Spinach ravioli stuffed with ricotta and Spinach in creamy wild mushroom sauce
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| Mezzulune Di Melenzane | $19.95 |
housemade half moon shaped ravioli filled with egg plant in light tomato sauce and mascarpone cheese
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| Ravioli Mediterraneo | $27.95 |
housemade ravioli filled with lobster shrimp and zucchini with fresh creamy tomato sauce
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| Ravioli D'agnello | $21.50 |
housemade ravioli filled with lamb topped with a wild mushroom sauce and fresh rosemary
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| Lasagan Bolognese | $19.95 |
layers of housemade white pasta with a fresh veal besicamella and tomato sauce
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| Fazzolettti Di Anitra | $21.50 |
housemade ravioli filled with duck and topped with butter sage black ruffles and parmesan cheese
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| Fish And Seafood |
| Tonna Al Sola | $32.95 |
seared ahi tuna rare with sesame seeds and black pepper overs a bed of lobster mashed potatoes baby carrots and Spinach
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| Salamone Alle Mandorel | $28.95 |
pan seared fresh filet of salmon topped with crushed almonds and white wine sauce served over bed of sauteed spinach
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| Pesce Spada | $32.50 |
fresh swordfish pan seared an topped with a tomato and shrimp served over a bed of pures of eggplant with roasted pepper
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| Spigola In Crosta | $30.50 |
fresh filet of sea bass with grilled zucchini fresh herbs and cherry tomatoes topped with a lemon white wine sauce
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| Griculiata Di Pesce | $36.95 |
half lobster swordfish salmon sea bass and shrimp grilled and glazed with lime infused oil
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| Gamberoni Ripienei | $29.95 |
jumbo shirmp stuffed with crab meat scallops and rock shrimp served over asparagus risotto
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| Cioppinio Livornese | $36.95 |
clams mussels calamari half lobster and fresh assorted fish sauteed with garlic olives and fresh tomato sauce served with crostini
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| Meats and Poultry |
| Pollo Parmiginana | $21.95 |
breaded boneless chicken breast topped with fresh tomato sauce mozzarella cheese and sliced eggplant
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| Pollo Toscano | $22.95 |
grilled boneless chicken breast marinated in olive oil garlic crushed red pepper and rosemary served with roasted potatoes pancake
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| Pollo Farcito | $22.95 |
boneless beast to chicken stuffed with artichokes broccoli and fountain cheese sauteed with white wine and fresh herbs
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| Tagliata | $31.95 |
Medallions of filet mignon grilled topped with a cabernet roasted portobello mushroom sauce served with mashed potatoes
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| Saltimbocca | $28.95 |
veal medallions topped with prosciutto mozzareall sage and sherry wine sauce served over bed of Spinach
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| Scalippine Piemontesi | $29.95 |
veal medalions sauteed with procini mushrooms asparagus served with herb mashed potatoes in light creamy brandy sance
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| Agnello Aromatico | $34.95 |
grilled lamb chops topped with six pepercorn merlot reduction sacue served over a bed garlic herb mashed potatoes
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| Arrosto Di Maiale | $24.95 |
roasted pork loin topped with an aprioct demi glace and served with garlic mashed potatoes
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| Ossobuco Milanese | $30.95 |
veal shank slowly braised with red wine and diced vegetable served over a bed saffron risotto
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| Bistecca Fiorentina | $32.95 |
tuscan style grilled 24 oz boneless rib eye steak served with roasted potatoes and assorted sauteed vegetable
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| Lombata Valdostana | $32.95 |
double thick veal proterhouse stuffed with proscitutto fontina cheese topped with wild mushroom sauce served with roasted polenta spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price