Panevino Prices in Reading, PA 19601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Gratin Fryer Peppers | $7.00 |
With crostini and asiago cheese
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| Jumbo shrimp Cocktail | $12.00 |
With kettle one cocktail sauce
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| Melanzana | $7.00 |
Sauteed eggplant stuffed with ricotta and sweet basil with a roasted pepper tomato sauce
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| Fried Calamari | $9.00 |
With chili pepper and shallot salsa
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| Baked Buffalo Mozzarella | $8.00 |
Wrapped in speck smoked prosciutto served with grilled asparagus and roasted grape tomatoes
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| Baked BBQ Clams | $9.00 |
Topped with crisp bacon, aged provolone and BBQ sauce
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| Primi Piatti - Insalata |
| Included with entree |
| Arugula | $6.00 |
Pears, gorgonzola and white balsamic vinaigrette served in a parmesan bowl
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| Baby Spinach Salad | $6.00 |
With gorgonzola, pancetta and grilled onion
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| Caesar Salad | $6.00 |
With grilled bruschetta and shaved reggiano
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| Wedge of Iceberg | $6.00 |
With blue cheese dressing, crisp bacon, tomato and croutons
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| Panzanella | $6.00 |
Fresh tomato with roasted peppers, sweet basil, olive oil and toasted bread
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| Baby Greens | $6.00 |
Tossed in a maple mustard vinaigrette with toasted almonds
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| Zuppa |
| Cream of Five Onion Soup | $5.00 |
With fontina fritter
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| Spicy Crab and Clam Chowder | $5.00 |
With fresh tomato, white wine and oregano
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| Tortellini in Brodo | $6.00 |
Chicken broth with cheese tortellini and reggiano
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| Pasta |
| Pasta entrees include choice of salad our pastas are hand crafted daily by our team of dedicated artisans. |
| Baked Penne | $14.95 |
With roasted eggplant, tomato and ricotta salata
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| Rigatoni | $16.95 |
Tossed with roasted red pepper pesto and topped with grilled sweet sausage
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| Tortellini | $17.95 |
Filled with ricotta tossed in vodka tomato cream sauce
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| Seafood Risotto | $19.95 |
Steamed shrimp, scallops, lobster and crab in champagne with fresh tomato and sweet basil
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| Potato and Ricotta Gnocchi | $15.95 |
With wild mushrooms, pancetta, tomato and asiago
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| Classic Lasagna | $17.95 |
Bolognese and bechamel with reggiano parmigano
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| Bucatini- with Meatballs. | $14.95 |
Thick spaghetti with trishs homemade veal, pork and beef meatballs with marinara and shaved parmesan
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| Tagliatelle | $17.95 |
homemade long flat pasta tossed with classic bolognese sauce and topped with reggiano parmigiano
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| Lobster Ravioli | $21.95 |
Homemade and served with brandy lobster cream sauce
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| Cicchetti Freddi |
| Cold small dishes |
| White Bean Hummus | $7.00 |
With grilled flat bread
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| Marinated Assorted Olives | $7.00 |
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| Roasted Pepper | $7.00 |
With bagna cauda and grilled bruschetta
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| Pizza Menu |
| Grilled tscan thin crusted add your choice of salad for $3.95 |
| Sauteed Wild Mushrooms | $13.95 |
With rosemary, aged provolone and truffle oil
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| Roasted Grape Tomato | $13.95 |
With sweet basil, fresh mozzarella and garlic olive oil
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| Parma Prosciutto | $14.95 |
With figs, balsamic glaze and goat cheese
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| Spinach Pizza | $13.95 |
Topped with crisp pancetta and fontina cheese
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| Bianco | $13.95 |
Fresh ricotta, fontina and asiago cheese with roasted garlic chips and basil chiffonade
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| Caramelized Onion | $13.95 |
With sweet sausage and asiago cheese
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| Secondi Piatti - Pesce |
| Choice of salad included with entrees |
| Sauteed Tilapia | $19.95 |
With toasted almonds, crab meat and tomatoes
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| Sauteed Crab Cakes | $21.95 |
With sweet corn risotto and roasted pepper remoulade
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| Sauteed Jumbo shrimp | $21.95 |
With garlic, lemon and butter
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| Sauteed Jumbo Lump crab meat | $26.95 |
With fresh lemon, butter and parsley served with sauteed spinach.
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| Pan Seared Wild Salmon | $19.95 |
With mustard vinaigrette, roasted leeks and fingerling potatoes
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| Peppered Tuna | $21.95 |
With bok choy, savoy cabbage, haricot vert and wasabi
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| Flounder Francaise | $18.95 |
Lightly battered and sauteed with a tangy lemon sauce
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| Secondi Piatti - Carne |
| Chicken Saltimbocca | $18.95 |
Boneless breast medallions with prosciutto, fontina cheese, wild mushrooms and madeira sauce.
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| Roasted Double Cut Pork Chop | $21.95 |
Stuffed with prosciutto, buffalo mozzarella, roasted tomato and white wine sauce
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| Sauteed Veal Picante | $22.95 |
Fresh lemon, butter and parsley
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| Beef Braciola | $18.95 |
Braised rolled flank steak with mozzarella cheese and fresh herbs served with marinara sauce and cavatelli pasta
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| Osso Bucco | $23.95 |
Braise veal shank on a bed of saffron risotto with gremolata
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| Sauteed Chicken Milanese | $18.95 |
Topped with arugula salad, grape tomatoes and white balsamic with shaved reggianio
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| Veal Parmesan | $21.95 |
Served with a side of capellini marinara
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| Grilled 14-oz. New York Strip Steak | $26.95 |
Gorgonzola crusted with fried potato chips
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| Grilled 9oz Filet Mignon | $24.95 |
With bearnaise sauce
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| Roasted rack of baby lamb | $26.95 |
Marinated in garlic and mint with chianti jus
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| Grilled veal chop | $28.95 |
16 oz. Veal porterhouse served on a bed of wild mushroom risotto
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| Dolci |
| Carrot Cake | $6.00 |
With cream cheese icing
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| Warm Mixed Berry Crisp | $6.00 |
With vanilla ice cream
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| Vanilla Bean Creme Brulee | $6.00 |
With almond biscotti
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| Tiramisu | $6.00 |
Lady fingers soaked in rum and espresso, layered with mascarpone cheese
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| New York Style Cheesecake | $6.00 |
Served with fresh berry coulis
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| Warm Chocolate Brioche Bread Pudding | $6.00 |
topped with bananas foster.
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| Peach and Blueberry cobbler | $6.00 |
Topped with vanilla gelati
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| Jewish apple cake | $6.00 |
With cinnamon gelati
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| Gelato | $7.00 |
Valrhona chocolate, vanilla bean, cappuccino, pistachio
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| Sorbetto | $7.00 |
Lemon, raspberry, mango.
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| Specialty Drinks |
| Lavazza Espresso | $2.95 |
0
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| Cappuccino Royal | $5.95 |
Lavazza cappuccino with frangelico, whipped cream and caramel
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| Cappuccino Panevino | $6.95 |
Lavazza cappuccino with grand mariner and espresso vodka
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| Lavazza Cappuccino | $3.95 |
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| Cappuccino Napoleon | $6.95 |
Lavazza cappuccino with cognac, whipped cream and chocolate drizzle
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| Cappuccino Yucatan | $5.95 |
Lavazza cappuccino with creme de cacao topped with whipped cream and cocoa powder
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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