Pangea Prices in Ashland, OR 97520
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Soups |
| Russian Beet Borscht |
Our version of mother russia's most beloved soup. Made with beetroot, cabbage, spices and topped with sour cream.
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| Burmese Lentil |
Red lentils with gently sauteed onions, potatoes, chilies, and spices make for a healthy, hearty soup with more than a hint of spice.
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| Dead Gal Cheddar |
A special indulgence made with sharp cheddar cheese, onions and heavy cream. Finished with a bottle of rogue dead guy ale.
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| Cajun Buffalo Chili |
Full circle bison with red beans, a Louisiana mirepoix and a bit of mojo makes for a hearty meal.
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| Garlic Chipotle Chicken |
Hints of smoked chilies and african spices compliment the garlic in a combination that will knock the bite out of your worst cold and put a smile on your face.
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| Fiesta Black Bean |
Just an ordinary black bean soup yeah right! An intricate array of Mexican spices creates rich flavors with a soft kiss of cayenne.
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| Roasted Garlic Potato |
Guilty pleasure in a pot. Garlic, potatoes, cream but please don't think of it as mashed potato soup we cringe at the thought
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| Coconut Curried Yam |
Ahhhh. People write poems about this soup and beg for the recipe of this naturally sweet favorite. It's really quite simple: we simmer garnet yams, onions and sweet curry with our own special spice m
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| Indian Split Pea |
Green split peas and garden vegetables infused with turmeric, coriander and cumin.
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| Lentil Dahl |
A traditional Indian dish. We make ours with green lentils, onions, peppers, tomatoes and aromatic spices.
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| Moqueca |
Brazilian fish stew with white fish, onions, garlic, tomatoes, cilantro and chili peppers slow cooked in coconut milk.
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| Mushroom Parmesan |
A saute of onions and mushrooms simmered in a creamy tomato broth and finished with shredded parmesan and parsley.
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| New England Clam Chowder |
The result is a richer tasting soup that won't weigh you down. Of course there are other ingredients: clams, onions, peppers, potatoes and our own special pangea spice mix.
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| Portobello Bleu Cheese |
We blend sauteed portobello and field mushrooms with bleu cheese, until it's as smooth as a baby's tush. This favorite turns otherwise normal customers into raving fans.
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| Potato Leek |
But of course we use the whole leek, and slow cook the potatoes, teasing out their startches for a delicious and creamy experience.
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| Thai Coconut Corn |
Coconut milk and thai curry with a rainbow of vegetables emphasizing sweet corn, this soup is as beautiful as it is delicious.
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| Moroccan Lentil Lamb |
We oven roast australian, pasture-raised lamb in a spice crust before adding it to the saute. Our authentic Ethiopian spice blend and fiery african berbere give this soup its distinctive flavor.
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| Summer Melon Soup |
Seasonal melons and berries with coconut milk, lightly seasoned with agave and a trace of cayenne. Minted blueberries finish the soup for an enchanting, cool experience.
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| Salads |
| Cleopatra |
Organic field greens with artichoke hearts, sundried tomatoes and parmesan cheese.
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| Squirrel Nut |
Organic field greens with sprouts, carrots, goji berries, seeds and nuts
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| Wraps |
| A taste awakening in flat bread mini sizes and full-circle buffalo sausage available |
| Maharissa |
Spicy berber chicken or tempeh with cucumber, lemon-mint chermoula aioli, raita, carrots, red onions and roasted red peppers.
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| The Grill from Ipanema |
Grilled chicken or tofu with avocado, fresh tomatoes and red onions with roasted garlic aioli.
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| Spring Chicken |
Grilled chicken with tomatoes, carrots, red onions, parmesan & spring onion dressing.
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| Gimmie the Greek |
Gimmie the greek kalamata olive tapanade with avocado, tomatoes, cucumber and red onions with herbed feta. Beware the rogue olive pit.
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| The Wrap of Khan |
Lightly spiced chicken with artichoke hearts, grilled zucchini and creamy roasted red pepper cheese.
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| Hummus Wrapture |
Mediterranean hummus with carrots, sprouts, fresh tomatoes, cucumber, red onions and tahini.
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| Indian Curry |
Indian spiked chicken or tofu with tomatoes, red onions, roasted red peppers, grated carrots and curried aioli.
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| Tangled up in Bleu |
Grilled chicken in creamy bleu cheese with roasted red peppers and caramelized onions.
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| The Tempehst |
Spicy grilled chicken or tempeh with marinated zucchini, roasted red peppers, caramelized onions and roasted garlic aioli.
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| Panini |
| Resemble sandwiches except that they are grilled and hot and yummy. Really yummy. Panini take a while to make. Please be patient. Mini sizes and full-circle buffalo sausage available |
| Mushrooms Wild |
Grilled and marinated portobello and field mushrooms with sundried tomatoes, spinach, pesto and soft chevre.
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| Drunken Barbeque |
Choice of chicken or tempeh slathered in barbeque sacues with caramelized onions, roasted red peppers and melted mozzarella.
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| French Kiss |
Melted brie with both fresh and sundried tomatoes, spinach and basil pesto.
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| Ranch Blues |
Sriracha BBQ spiked chicken or tempeh with roasted red peppers, caramelized onions, bleu-cheese and melted mozzarella.
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| Eat your Heart out |
Grilled chicken and marinated zucchini with artichoke hearts, fresh spinach and creamy herbed feta.
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| What She's Having |
Our comment box is begging for suggestions.
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| Sides and Sharables |
| Hummus Plate |
Grilled focaccia points with hummus, turkish relish and tahini drizzle.
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| Tapas Dance |
Tastings of olive relish, creamy herbed feta and humus served with focaccia points and a small bed of mixed greens.
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| Desserts |
| Coconut Ginger Rice Pudding |
Sweetened with agave, this vegan, not-too-sweet dessert is a healthy favorite for children and adults alike.
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| Spicy Ginger Dragon Cake |
Bursting with fresh ginger, this cake is not for the faint of heart.
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| Lavender Pound Cake |
Lavender blossoms suspended in buttery cake make a delightful treat.
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| Dessert Panini |
Chocolate and raspberry grilled latte points served with white chocolate whipped cream.
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| Cookies |
| Goji Berry and Walnut (Spelt) |
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| Chocolate Chip |
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| Peanut Butter |
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| Ginger |
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| Chocolate Toffee |
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| Lemon Basil Cookies (Gf) |
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| Drinks |
| Rosewater Lemonade |
Pink lemonade with essence of rose.
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| Pomegranate Acai Soda |
Bubbly water with organic fruit juice concentrate. With no added sugars, this is a favorite for all.
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| Black and Herbal Teas |
Hot or iced selection varies.
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| Italian Soda |
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| Oregon Chai Latte |
Hot or iced
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| Dagoba Organic Hot Cocoa |
Served with a generous portion of whipped cream.
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| Soda |
| Pepsi |
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| Diet Pepsi |
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| Sierra Mist |
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| Dr. Pepper |
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| Root Beer |
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| Romano's Orange Cream |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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