Paninoteca Restaurant Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bruschetta | $7.00 |
fresh chopped tomato tossed with basil, garlic and olive oil, served with assorted toast points
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| Trio of Crostini | $8.00 |
savory hot and crusty canapes, two avocado and goat cheese, two black olive pesto with anchovy and two porcini mushroom gravy with melted fresh mozzarella cheese
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| Antipasto al Fresco | $9.50 |
a platter of assorted antipasti with marinated artichoke hearts, portobello mushrooms, roasted red peppers, salami, mortadella, capicolla, provolone cheese and kalamata olives
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| Plato d' Espana | $9.50 |
jamon serrano, manchego cheese, black olives and chorizo
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| Prosciutto and Melon | $9.00 |
prosciutto wrapped in sweet ripe cantaloupe
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| Soup du Jour | $3.75 - $4.75 |
daily homemade soup
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| Norwegian Salmon | $10.50 |
smoked salmon platter with capers, onion and cornichons served with toast points and mascarpone spread
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| Bread Basket | $3.00 |
assorted breads
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| Salmon Carpaccio | $9.95 |
thinly sliced salmon topped with endive and fresh spinach leaves, sprinkled with capers and marinated petit onions
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| Beef Carpaccio | $10.50 |
thinly sliced tenderloin topped with arugula and shaved reggiano cheese with a drizzle of white truffle oil
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| Cheese Fondue | $18.50 |
melted gruyere and gouda cheese with white wine and a touch of kirsh served in a 10 oz. French bread bowl served for two
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| Fresh Salads |
| The Combo | $7.50 |
choose two items: quiche, cup of soup du jour, tramezzini or small salad
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| Fruit and Berries | $8.25 |
melons, pineapples, grapes and berries served with house-made banana bread, low fat yogurt and honey
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| Salade Nicoise | $8.95 |
fled greens with tuna, haricots vert, cornichons, egg and nicoise olives tossed with balsamic vinaigrette
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| Goat Cheese Salad | $9.95 |
lightly tossed greens with goat cheese, sun-dried tomatoes, artichokes and onion crusted flat bread; add chicken 2.00
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| Tomato and Mozzarella | $8.50 - $9.50 |
vine-ripe tomatoes layered with fresh mozzarella cheese with torn basil on a bed of baby greens
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| Salad Mediterranean | $9.00 |
Romaine with feta cheese, kalamata olives, tomatoes, sliced cucumber and roasted peppers with Mediterranean vinaigrette; add chicken 2.00
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| Caesar Salad | $6.00 - $10.75 |
Romaine lettuce, shaved reggiano cheese, kalamata olives with classic Caesar dressing
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| Lincoln Road | $6.00 - $8.25 |
baby greens with gorgonzola cheese, walnuts, onion confit and green apple vinaigrette; add chicken 2.00
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| Spinach Salad | $6.00 - $7.25 |
fresh leaf spinach with onion confit and chopped egg dressed with applewood smoked bacon mascarpone dressing; add chicken 2.00
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| Arugula Salad | $10.25 |
fresh arugula leaves topped with shallot champagne mandarin orange vinaigrette, hearts of palm, mandarin orange wedges and spiced pecans; add chicken 2.00
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| Paninis |
| choice of breads: ciabatta, baguette, focaccia, 7-grain, olive or country. For croissant add $0.50. As a salad add 1.00 |
| Capresse | $7.50 |
fresh mozzarella cheese, vine-ripe tomatoes, baby greens and fresh basil dressed with balsamic vinegar and olive oil
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| Fresco | $8.00 |
roasted vegetables with goat cheese, baby greens, roasted red peppers dressed with balsamic vinegar and olive oil
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| Milano | $9.00 |
sliced proscuitto and truffle marinated artichokes topped with reggiano cheese, baby greens dressed with balsamic vinegar and olive oil
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| Greek Odyssey | $8.00 |
feta cheese, salami, capicolla, spinach and tapenade dressed with balsamic vinegar and olive oil
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| Portobello | $8.25 |
portobello mushroom, sun-dried tomatoes, fresh mozzarella cheese and baby greens with balsamic vinegar and olive oil
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| Mediterranean | $8.00 |
chunk light tuna, vine-ripe tomatoes, lemon aioli, lettuce, kalamata olives and capers dressed with balsamic vinegar and olive oil
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| Largo | $8.00 - $9.00 |
key lime marinated fresh catch spicy rouille, roasted peppers, lettuce, onion confit and lemon juice dressed with balsamic vinegar and olive oil
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| Provence | $8.25 |
roasted chicken breast with avocado, provolone cheese, vine-ripe tomato and baby greens dressed with balsamic vinegar olive oil, mayo and dijon
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| Parisienne | $8.00 |
French brie cheese, danish ham, baby greens, vine-ripe tomatoes. mayo, dijon, white wine vinegar and olive oil
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| Le Roti | $8.25 |
medium rare roast beef, gorgonzola cheese, onion confit, baby greens, mayo, dijon, white wine vinegar and olive oil
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| Americana | $8.00 |
roasted turkey and Swiss cheese with tomato, lettuce, mayo, dijon, white wine vinegar and olive oil
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| Muffaletta | $8.00 - $27.00 |
classic layered Italian sandwich with cappicola, salami, Swiss, mortadella and provolone served with a marinated green olive salad, dressed with mayo and dijon
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| Norwegian Smoked Salmon | $9.50 |
smoked salmon with mascarpone cheese, fresh lemon juice, spinach, endive, white wine vinegar and olive oil
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| Barcelona Market | $9.50 |
veal steak, roasted peppers, onions and manchego cheese dressed with balsamic vinegar, olive oil, mayo and dijon
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| Hot Open-Faced Paninis |
| Venetian | $9.25 |
roasted chicken, sauteed garlic spinach, goat cheese mascarpone sauce topped with mozzarella cheese
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| Parmigiano | $9.25 |
herb roasted chicken and tomato sauce topped with melted provolone, mozzarella and grated parmesan cheese
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| Tuscan | $8.50 |
roast beef, porcini mushroom gravy and braised onions topped with melted provolone cheese
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| Jardiniere | $9.50 |
roasted zucchini, yellow squash, portobello mushrooms, sun-dried tomatoes and drizzle of truffle oil topped with melted brie cheese
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| Marseilles | $8.50 |
chunk light tuna, rouille sauce, tomato and olives topped with melted Swiss cheese
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| Entrees |
| Entrees | $2.00 |
all dinner entrees are served with filed greens with balsamic vinaigrette and potato gratin. Substitute potato for a side of pasta
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| Chicken |
| Chicken Florentine | $15.00 |
oven roasted boneless chicken breast with goat cheese mascarpone sauce, sauteed spinach and sun-dried tomatoes topped with provolone cheese
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| Chicken Forestiere | $15.00 |
boneless chicken breast, porcini mushroom gravy, portobello, mushrooms, artichokes and sun-dried tomatoes
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| Chicken Parmigiano | $15.00 |
boneless chicken breast dusted with bread crumbs, topped with tomato sauce, provolone and reggiano cheese
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| Meats |
| Veal Mediterranean | $17.00 |
baked strips of veal flank steak with savory roasted red peppers and onions
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| Veal Steak | $18.95 |
thin cut 8 oz. veal flank steak marinated with olive oil scallions and bass ale, served with sauteed scallions and bell peppers
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| Filet Mignon Roquerfort | $24.95 |
8 oz. beef tenderloin with melted gorgonzola cheese and crumbled walnuts
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| Skirt Steak | $18.95 |
10 oz. steak with homemade chimichurri sauce
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| Seafood |
| Fresh Catch Matacumbe | $17.00 |
fresh catch fillet broiled with vine-ripe tomatoes, capers, onions, garlic, kalamata olives, lemon juice and fresh herbs
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| Baked Shrimp Scampi | $15.00 |
Gulf shrimp, garlic, bread crumb gratine with grated reggiano cheese
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| Salmon Pesto | $16.00 |
oven roasted Atlantic salmon with house-made pesto sauce
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| Tuna Steak | $18.00 |
seared 8 oz. yellow fin tuna steak on a bed of arugula with spicy Thai sauce
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| Vegetarian |
| Vegetarian Portobello Tower | $15.00 |
roasted giant portobello mushrooms cap stuffed with goat cheese, zucchini, yellow squash, sun-dried tomatoes, spinach and artichokes, topped with pesto
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| Eggplant Parmesan | $15.00 |
classic breaded eggplant with your homemade tomato sauce, shredded mozzarella and shaved reggiano cheese
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| Sharing Charge | $3.00 |
half of the shared entree, fill size potato gratin and field greens
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| Pizzinis |
| Margarita | $7.00 |
fresh tomato slices, fresh mozzarella cheese, tom basil and drizzle of garlic herb oil
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| Fresco Pizza | $8.50 |
truffle marinated artichokes, roasted zucchini, squash, julienne roasted red peppers, fresh thyme and goat cheese mascarpone sauce
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| Pepe | $8.00 |
tomato sauce, pepperoni and grated mozzarella cheese
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| Forestiere | $8.50 |
tomato sauce, porcini mushrooms and portobello mushrooms topped with sauteed spinach and grated mozzarella cheese
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| De Napoli | $11.25 |
Tomato sauce, prosciutto, torn basil, drizzle of truffle oil, fresh mozzarella and shredded reggiano cheese
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| Pesto Pollo | $8.95 |
pesto sauce, roasted chicken breast, fresh tomato and grated mozzarella cheese
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| Parisienne Pizza | $8.25 |
tomato sauce, danish ham and brie cheese
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| Orient Express | $8.95 |
Asian peanut sauce, roasted chicken breast, sauteed spinach, sesame seeds, scallion and grated mozzarella cheese
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| Greko | $8.25 |
tomato sauce, tapenade black olive spread, feta cheese, salami and spinach
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| Classico | $7.00 |
tomato sauce, shredded mozzarella cheese and torn basil
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| Design Your Own Salads and Pizzini - Salads |
| Choice of Dressings: green apple vinaigrette, bacon mascarpone, balsamic vinegar and olive oil, champagne mandarin orange vinaigrette, Caesar or house balsamic vinaigrette |
| Create The Salad You Want | $2.75 - $3.75 |
choose from our list of toppings priced per item. Basic salad includes your choice of greens and dressing
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| Choice of Greens: |
Romaine, baby greens, shredded iceberg of fresh spinach, with arugula add 1.95
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| Design Your Own Salads and Pizzini - Pizzini |
| Create the Pizzini you Want | $5.75 |
choose from our list of toppings priced per item. Basic pizzini includes grilled focaccia pizza with your choice of sauce and cheese
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| Choice of Sauces: |
tomato sauce, goat cheese mascarpone (white sauce), pesto sauce, Asian sauce or garlic herb sauce
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| Cheeses | $1.75 |
fresh mozzarella, goat cheese, reggiano, provolone, Swiss, manchego, feta, gorgonzola, brie, shredded mozzarella, gruyere or gouda
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| Meats and Vegetables | $2.00 |
portobello mushrooms, haricot vert, roasted vegetables, truffle marinated artichoke hearts, sauteed spinach, capicolla, mortadella, roast beef, salami, danish ham, pepperoni, roasted chicken, salmon
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| Deli | $2.75 |
prosciutto, veal, smoked salmon, shrimp or mahi mahi
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| Extras | $1.00 |
kalamata olives, carrots, green olives, tomatoes, roasted red peppers, tapenade black olive spread, sun-dried tomatoes, capers, spicy rouille, onion confit, avocado, anchovy, egg, cornichons, mandari
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| Pasta |
| choose from: penne, linguini or fussilli |
| Alfredo | $15.00 |
creamy alfredo sauce with shrimp
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| With Chicken | $13.50 |
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| Classic Alfredo | $12.50 |
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| Pasta Pesto Pollo | $15.00 |
sliced chicken breast and sun-dried tomato in a light pesto cream sauce
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| Al Salmone | $16.00 |
pink sauce with chunks of fresh roasted salmon
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| Al Fungi | $13.75 |
portobello mushroom in a rich porcini cream sauce topped with fresh tomato
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| Jardiniere | $13.00 |
fresh tomato concasse, basil, fresh mozzarella and chiffonade of baby spinach
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| Shrimp Fra Diavolo | $15.00 |
shrimp tossed with spicy tomato sauce and torn basil
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| Just For Kids |
| all items include 8 oz. glass of milk or orange juice |
| Grilled Cheese | $3.75 |
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| Grilled Ham and Cheese | $4.75 |
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| Grilled Turkey and Cheese | $4.75 |
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| Grilled Peanut Butter and Jelly | $3.75 |
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| Grilled Nutella and Jelly | $3.75 |
with banana add $0.50
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| Cheese Pizza | $5.50 |
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| Cheese and Pepperoni Pizza | $5.75 |
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| Pasta and Tomato Sauce | $5.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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