Panjabi Tadka Prices in Springfield, MA 01103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Mango Lassi | $2.95 |
Cool refreshing and delicious yogurt drink, sweetened with sugar and mango.
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| Punjabi Lassi | $2.95 |
Cool refreshing and delicious yogurt drink, sweetened with sugar or salted with crushed cumin seed.
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| Milk Shake | $3.50 |
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| Juice | $1.95 |
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| Soft Drink | $1.95 - $3.90 |
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| Coffee | $1.95 |
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| Masala Tea | $1.95 |
Freshly brewed tea flavored with seven aromatic herbs.
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| Ice Tea | $1.95 - $3.90 |
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| Hot and Cold Appetizers |
| Hot and Cold Appetizers |
| 2 Piece Vegetable Samosas | $2.95 |
Crisp patties with potatoes and peas with a subtle touch of Indian spices. Served hot.
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| Non Vegetable Samosas | $4.50 |
Stuffed with minced lamb and garden peas.
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| 2 Piece Vegetable Tikki | $2.95 |
Little spicy vegetable patties.
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| Vegetable Pakora | $4.95 |
Assorted fresh vegetables deep fried in chick pea batter. Served hot.
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| Paneer Pakora | $4.95 |
Homemade cheese deep fried in chickpea batter. Served hot.
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| Chicken Pakora | $5.95 |
Marinated chicken deep fried in chickpea batter. Served hot.
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| Mix Platter | $7.95 |
A selected and delicious combination of platters.
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| Katchumber Salad | $4.95 |
Finely chopped cucumber, tomatoes, onions and coriander, tossed in herbs and spices.
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| Chat Papri | $5.95 |
Diced potatoes, chick peas and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce.
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| Soup |
| Soup |
| Fresh Soup of the Day | $2.50 |
Call the restaurant for the soup of the day.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Matter Paneer | $10.95 |
Home made cheese cooked with peas, fresh tomatoes, cream and mildly flavored with Indian spices. Served with rice.
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| Navratan Korma | $10.95 |
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with rice.
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| Dal Makhni | $9.95 |
Creamed lentils tempered with fresh herbs and seasoning. Served with rice.
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| Malai Kofta | $10.95 |
Vegetable balls cooked in mild Indian spices and delicious gravy. Served with rice.
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| Saag Paneer | $10.95 |
Home made cheese cubes cooked in spinach and cream. Served with rice.
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| Aloo Chole | $10.95 |
Chickpeas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with rice.
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| Baigan Bharta | $10.95 |
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with rice.
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| Aloo Palak | $10.95 |
Potato cooked with spinach and cream. Served with rice.
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| Aloo Gobi | $10.95 |
Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Served with rice.
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| Bhindi Masala | $10.95 |
Fresh okra stir fried with unique blend of spices with onions, tomatoes and selection of spices. Served with rice.
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| Punjabi Kadi with Pakora | $10.95 |
Yogurt based dish cooked with unique blend of spices with vegetable pakora. Served with rice.
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| Chili Paneer | $14.95 |
Homemade cheese stir fried with onions, pepper, tomatoes and blend of spices in lemon juice. Served with rice.
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| Chef's Recommendations |
| Chef's Recommendations |
| Panjabi | $14.95 |
Traditional vegetarian meal with vegetable korma, dal makhni, baigan bhartha, raita, poori, rice, papadam dessert (gulab jamun), tea or coffee. Served with soup of the day and rice.
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| Tandoori Dinner | $16.95 |
Vegetable samosa, chicken tandoori, rogan josh, dal makhni, rice nan, raita, papadam and dessert (gulab jamun), tea or coffee. Served with soup of the day and rice.
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| Panjabi Tadka Combination Dinner for 2 |
| Panjabi Tadka Combination Dinner for 2 |
| Panjabi Tadka Combination Dinner for 2 | $37.95 |
Tandoori chicken, any style meat curry, any style vegetable curry, dal, rice, nan and a dessert (gulab jamun), served with soup and tea or coffee.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $11.50 |
A traditional Indian offering in all natural spices. Served with rice.
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| Makhni Murg | $12.95 |
Marinated chicken pieces, BBQ on skewers and then cooked with onions, tomatoes, butter and cream. Served with rice.
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| Muglai Korma | $12.95 |
Succulent chicken pieces gently simmered in cream with a selection of spices and nuts. Served with rice.
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| Chicken Tikka Masala | $12.95 |
Tender boneless chicken broiled, then cooked in thick tomatoes, onions and spices. Served with rice.
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| Chicken Vindaloo | $11.95 |
Boneless chicken cooked in potatoes in a tangy sharp sauce. Served with rice.
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| Chicken Saag | $12.95 |
Curried chicken served on a flavorful bed of spinach and light cream. Served with rice.
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| Chicken Jalfrazi | $12.95 |
Boneless chicken cooked with onions, pepper and tomatoes and selection of spices. Served with rice.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Curry | $12.95 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with rice.
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| Rogan Josh | $13.95 |
Tender morsels of lamb cooked in an onion sauce, with yogurt and a unique blend of spices. Served with rice.
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| Lamb Saag | $13.95 |
Lamb cooked with fresh spinach, green coriander and other fragrant herbs. Served with rice.
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| Lamb Vindaloo | $13.95 |
Lamb pieces cooked in a sharply spiced gravy and served with potatoes. Served with rice.
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| Lamb Boti Kebab Masala | $15.50 |
A northern delicacy, juicy pieces of lamb, marinated overnight and then simmered in light sauce, cream onion and mild spices. Served with rice.
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| Lamb Korma | $14.95 |
Cooked very gently with cream, herbs, spice and nuts. Served with rice.
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| Keema Curry | $13.95 |
Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices. Served with rice.
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| Lamb Do Piaza | $13.95 |
Lamb curry cooked very gently with whole onions. Served with rice.
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| Tandoori Specialties |
| Tandoori Specialties |
| Tandoori Chicken | $11.95 |
Spring chicken marinated in tandoori masala for 24 hours, then BBQ to perfection in the tandoori oven. Served with rice.
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| Chicken Tikka | $11.95 |
Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer. Served hot. Barbecued in clay oven. Served with rice.
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| Sheekh Kebab | $13.95 |
Minced lamb meat blended with special spices and herbs, cooked on skewers. Barbecued in clay oven. Served with rice.
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| Lamb Boti Kebab | $14.95 |
Tender cubes of lamb delicately barbecued on skewers in clay oven. Served with rice.
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| Tandoori Mixed Grill | $18.95 |
A delicious combination of chicken, lamb and seafood prepared on skewers. Barbecued in clay oven. Served with rice.
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| Shrimp Kebab | $18.95 |
Delicately spiced shrimps cooked in tandoori and served on sizzlers. Barbecued in clay oven. Served with rice.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Curry | $15.50 |
Shrimp served in a curry of tomatoes, ginger, onion and spices. Served with rice.
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| Shrimp Korma | $16.95 |
Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with rice.
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| Shrimp Jalfrazi | $16.95 |
Shrimp cooked with onion, peppers, tomatoes and selection of spices. Served with rice.
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| Tandoori Shrimp Masala | $17.95 |
Marinated shrimps cooked on intense heat in tandoori spices. Served with rice.
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| Shrimp Saag | $16.95 |
Shrimp curry cooked very gently in spinach. Served with rice.
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| Shrimp Vindaloo | $16.50 |
Very spicy. Served with rice.
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| Fish Curry | $12.95 |
Fish of the day cooked in a robust curry of tomatoes, ginger, onion and spices. Served with rice.
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| Fish Masala | $14.95 |
Fish of the day cooked in a rich and aromatic sauce. Served with rice.
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| Rice Specialties |
| Rice Specialties |
| Muglai Biryani | $14.95 - $17.95 |
Aromatic Indian basmati rice cooked with fresh herbs, nuts and spices, chicken, lamb or shrimp. Served with raita.
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| Vegetable Biryani | $13.95 |
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts. Served with raita.
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| Peas Pulao | $8.95 |
Aromatic basmati rice cooked with green garden peas and nuts. Served with raita.
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| Plain Saffroned Rice | $2.50 |
A special kind of basmati rice grown in some parts of India. Served with raita.
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| Roti |
| Roti |
| Chapati | $1.95 |
Traditional whole wheat, baked bread.
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| Plain Paratha | $2.50 |
Flaky layered whole wheat pan fried bread.
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| Alu Paratha | $3.95 |
Layered, butter fried, stuffed with shredded potatoes, peas and spices.
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| 2 Poori | $2.50 |
Deep fried puffed bread, very light.
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| Nan-Tandoori Bread |
| Nan-tandoori Bread |
| Plain Nan | $2.50 |
Baked in tandoor oven.
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| Onion Nan | $3.50 |
Spicy and hot and with onions. Baked in tandoor oven.
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| Chicken Nan | $4.50 |
Bread stuffed with all white meat and baked. Baked in tandoor oven.
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| Pudeena Nan | $2.95 |
Unleavened bread stuffed with mint (4 spices). Baked in tandoor oven.
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| Alu Nan | $3.50 |
Unleavened bread stuffed with potatoes and spices. Baked in tandoor oven.
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| Keema Nan | $4.50 |
Baked bread stuffed with minced lamb and peas. Baked in tandoor oven.
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| Garlic Nan | $3.95 |
Stuffed with fresh garlic and spices. Baked in tandoor oven.
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| Tid Bits |
| Tid Bits |
| Raita | $1.95 |
Cool whipped yogurt with cucumbers, spices and mint.
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| Papadam | $1.25 |
Lentil crisps,sun-dried and served roasted.
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| Pickles and Chutneys | $2.50 |
Home made mixed hot pickles and mango chutney.
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| Luncheon Specials |
| Luncheon Specials (Monday- Friday) (11:30- 2:30 Pm) |
| Lunch Chicken Curry | $6.50 |
A traditional Indian offering in all natural spices. Served with saffroned basmati rice and papadam.
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| Lunch Lamb Curry | $7.00 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with saffroned basmati rice and papadam.
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| Lunch Shrimp Curry | $7.95 |
Shrimp smothered with Indian condiments. Served with saffroned basmati rice and papadam.
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| Lunch Keema Mattar | $7.00 |
An ancient recipe of ground lamb sauteed with peas, corainder and ginger. Served with saffroned basmati rice and papadam.
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| Lunch Vegetarian Korma | $6.50 |
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with saffroned basmati rice and papadam.
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| Lunch Saag Paneer | $6.50 |
Home made cheese cubes cooked in spinach and cream. Served with saffroned basmati rice and papadam.
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| Lunch Aloo Chole | $6.50 |
Chickpeas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with saffroned basmati rice and papadam.
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| Lunch Baigan Bharta | $6.50 |
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with saffroned basmati rice and papadam.
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| Lunch Aloo Palak | $6.50 |
Potato cooked with spinach and cream. Served with saffroned basmati rice and papadam.
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| Lunch Dal Makhni | $5.95 |
Creamed lentils tempered with fresh herbs and seasoning. Served with saffroned basmati rice and papadam.
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| Indian Desserts |
| Indian Desserts |
| Gulab Jamun | $2.95 |
A light pastry made from dry milk and served in honey syrup.
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| Kheer | $2.95 |
Rice, raisins, cardamoms and nuts, garnished with Indian pudding.
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| Ras Malai | $3.50 |
Made from home made cheese, dipped in sweetened milk, served cold with pistachios.
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| Mango Bahar | $3.50 |
Mango ice cream sundae.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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