Panolivo Prices in Paso Robles, CA 93446
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sweet Morning |
| Beatrice's Silky House Made Yogurt | $6.95 |
served with honey or raspberry coulis
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| Panolivos Granola Parfait | $7.95 |
honey roasted almonds, coconut, cranberries, golden raisins, pepitas, and rolled oats served with our unsweetened house-made yogurt, blueberries and raspberry coulis
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| Oatmeal | $8.75 |
traditional old fashioned rolled oats, syrup, dried fruit, skimmed milk
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| Fresh Cut Fruit | $4.25 |
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| Brioche French Toast | $8.25 - $9.75 |
served with our house made syrup, French toast made with house made brioche, dusted with powder sugar
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| Buttermilk Pancakes | $8.25 - $9.75 |
served with our house made syrup. Saturday/Sunday Only
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| Quiches And Breakfast Sandwiches |
| Add a Side "A la Carte" |
| Beatrice's Quiche Of The Day | $9.75 |
A slice of ham and cheese quiche, spinach & mushroom quiche or broccoli cheddar quiche
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| Breakfast Burrito |
3-egg scramble with chives in a spinach tortilla, pico de gallo
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| Ham And Cheese Burrito | $11.25 |
French ham, cheddar cheese
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| Vegetarian Burrito | $10.95 |
avocado, cheddar cheese
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| Chorizo Burrito | $9.95 |
Hash browns, onion, Mexican chorizo
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| Panolivo's Breakfast Panolivo | $14.25 |
Swiss Emmenthal cheese, French ham, tomato, mustard mayo, chives and Parmesan cheese omelet, in a panini bread
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| Ham & Cheese Croissant | $9.50 |
butter croissant filled with French ham, Swiss Emmenthal cheese & white béchamel sauce
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| Breakfast Burger | $14.80 |
1/3 lb of chuck, brisket and sirloin, brioche bun, (1) cage-free egg sunny side up, tomato, lettuce, red onion, dill pickle and your choice of mustard, sriracha or plain mayo
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| Breakfast Egg Entrées |
| All Egg Entrées are made with cage-free eggs and served with hash browns. Other sides available "à la carte" |
| Breakfast Plate | $10.95 |
2 eggs any style: scrambled (with chives), poached, over easy, over hard... served with your choice of (2) bistro herb sausages, or (3) smoked apple wood bacon strips and your choice of (1) toast
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| Special Omelets | $11.95 |
3-egg omelet - PARISIAN OMELET: French ham, Swiss Emmenthal cheese and spinach. CHEF OMELET: spinach, mushroom, tomato and Mozzarella cheese, served with choice of (1) toast
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| Build Your Own Omelet | $11.95 |
3-egg omelet with your selection of 1 meat + 2 toppings, meat selection: French ham, bacon, sausage, Spanish chorizo, toppings: black olives, roasted bell peppers, jalapeno, artichoke hearts, red oni
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| Eggs benedict |
| 2 Poached Eggs On English Muffin With Hollandaise Sauce Served with hash browns |
| Panolivo Eggs Benedict | $10.95 |
with tomato and French ham
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| Florentine Eggs Benedict | $10.95 |
with spinach, Swiss Emental cheese and tomato
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| Crab Eggs Benedict | $14.95 |
with deep-sea red crab, bacon and tomato
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| Sides "a la carte" |
| Apple Wood Smoked Bacon | $1.95 - $3.75 |
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| Breakfast Bistro Sausage | $2.95 - $5.50 |
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| Multicolor Roasted Potatoes | $4.25 |
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| French Fries | $2.75 - $4.95 |
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| Sweet Potato Fries | $3.75 - $5.95 |
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| Fresh Cut Fruit or Garden Greens | $4.25 |
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| Cage Free Egg Any Style | $3.85 - $4.95 |
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| Breads | $2.75 |
(1) English muffin or (2) slices of sourdough or multigrain Toast Served with butter and jam
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| Appetizers |
| Olive Compote | $9.95 |
Herb marinated olive medley, shaved Parmesan, Foccacia toast
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| Baked Goat Cheese | $11.50 |
Oven baked with sun dried tomatoes and Mozzarella cheese, served with house made ciabatta bread
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| Tuscan Crushers | $11.95 |
Multicolor fingerling potatoes crushed and brought to a crispy crunch, fleur de sel, shaved Parmesan cheese, house made black truffle oil
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| Crab Cake Puffs | $11.50 |
House made blue-crab cakes, slaw, lemon aioli
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| Beef Sliders | $10.50 |
Juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, Provolone cheese, brioche bun
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| Mezze Plate | $10.95 |
House made two-bean hummus, bruschetta (roasted artichoke & tomatoes, olives) Feisty feta cheese, served with house made toasted ciabatta bread
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| Escargots | $12.95 |
(6) traditional large French escargots from Burgundy cooked in white wine, and baked in a garlic parsley butter
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| Soups |
| Red Lentil Soup | $3.95 - $4.95 |
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| French Onion Soup | $6.95 - $7.95 |
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| Soup Du Jour | $4.95 - $5.95 |
ask for todays selection
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| Salads |
| House Salad | $7.95 |
Mixed greens, cherry tomatoes, cucumber, Kalamata olives, radish, and red onion, balsamic vinaigrette
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| Caesar Salad | $8.95 |
Romaine hearts, shaved Parmesan cheese, croutons, Caesar dressing
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| Jaffa Fatoush Salad | $8.45 |
Romaine hearts, tomatoes, cucumbers, red and green bell peppers, green onions, Kalamata olives, red wine vinaigrette, topped with feta cheese
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| Chicken Salad | $13.95 |
Grilled chicken breast, mixed greens, roasted red bell peppers smoked apple wood bacon bits, cherry tomatoes, Kalamata olives, red onion, goat cheese, sherry red wine vinaigrette
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| Steak Salad | $15.95 |
4oz Flat Iron Steak, on top of greens and spinach with carrots, cucumber, radish, tomato, red onion, slivered almonds, blue cheese crumbles drizzled with a balsamic vinaigrette
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| Crab Cake Salad | $14.25 |
(2) House made crab cakes, topped with a lemon aioli Mixed greens with avocado, cherry tomato, cucumber Roasted red bell peppers, Champagne vinaigrette
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| Grilled Salmon Salad | $21.95 |
Mixed greens, Loch Duart Scottish salmon, topped with Kalamata olive tapenade, garnished with roasted red bell pepper, cherry tomates, cucumber and red onion, Champagne vinaigrette
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| Crab Cobb Salad | $19.95 |
Romaine hearts, deep-sea red crab, tomato, avocado, blue cheese, Lemon vinaigrette, side lemon aioli
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| Gourmet Sandwiches & Quiches |
| Add a Side "A la Carte" |
| Beatrice's Quiche Of The Day | $9.75 |
ask for todays selection, a slice of ham and cheese quiche or vegetable quiche
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| Grilled Portabella Panini | $7.95 - $12.95 |
Grilled portabella mushroom, goat cheese, green olive pesto on ciabatta bread
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| Chicken Panini | $7.50 - $11.25 |
grilled chicken breast, spinach, Mozzarella cheese, sun dried tomatoes, caramelized onions, sriracha mayonnaise
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| Supreme Club Panini | $8.25 - $13.95 |
French ham, rotisserie turkey, bacon, avocado, tomato, red onion, Swiss Emmenthal cheese, old grain mustard mayonnaise
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| Brie Turkey Panini | $7.95 - $12.95 |
house roasted turkey, brie cheese, spinach, caramelized onions, house made apple & cranberry chutney, old grain mustard mayonnaise
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| BLT | $8.50 |
bacon, lettuce, tomato, mustard mayo on toasted sourdough bread
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| Crab Brioche Deconstructed Sandwich | $14.95 |
deep-sea crab meat, smoked apple wood bacon, tomato, avocado, lettuce, lemon aioli, house made brioche bread
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| Bistro Entrées |
| Seafood Croustade | $25.95 |
shrimp, scallops, baby clams, calamari, creamy mushroom white wine sauce, served in a house made puff pastry, French green beans
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| Scottish Loch Duart Grilled Salmon | $24.75 |
Multicolor roasted potatoes, sautéed spinach, Chardonnay cream sauce
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| Boeuf Bourguignon | $23.95 |
beef stewed with aromatic vegetable, bacon, crimini mushrooms & pearl onions cabernet sauce, fettuccini pasta
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| Steak Frites Parisien | $24.50 |
a tender 8oz Beef flat iron steak topped with parsley garlic butter, served with French fries
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| Petite Beef Filet Mignon | $32.95 |
pan seared 6oz tender filet paired with a Porcini mushroom cabernet sauvignon butter, served with a medley of roasted potatoes and French green beans
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| Beef Short Rib | $32.95 |
Slowly braised short rib in a veal demi-glace sauce Potatoes crushed with olive oil and chives, carrots, horseradish sauce
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| Chicken Kebabs | $14.95 |
(2) Skewers of Shawarma marinated chicken breast Grilled zucchini, yellow squash, green and red bell peppers Red onions, tahineh sauce, tomatoes, rice pilaf
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| Chicken Cordon Bleu | $24.75 |
Potatoes crushed with olive oil and chives, French green beans, creamy mushroom Chardonnay sauce
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| Gourmet Burgers |
| Panoilivo Burger | $12.95 |
1/3 lb of chuck, brisket and sirloin, brioche bun, tomato, lettuce, red onion, dill pickle, broccoli slaw, with your choice of mustard, sriracha or plain mayo
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| Burger Sliders | $10.50 |
juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, provolone cheese, brioche bun
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| Vegetarian Burger | $12.95 |
organic vegan burger, caramelized onions, spinach, Tomato with house made hummus on a sesame bun
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| Pasta and Risotto Entrées |
| Beatrice's Beef Cannelloni | $16.95 |
house-made cannelloni filled with stewed beef in a tomato sauce, topped with white sauce and Mozzarella cheese
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| Chicken Pasta | $17.50 |
Fettuccini pasta, grilled chicken breast Creamy mushroom Chardonnay sauce
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| Butternut Squash Ravioli | $18.75 |
served with a Parmesan cheese cream sauce and slivered almonds
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| Ravioli Florentine | $18.75 |
fresh ravioli filled with spinach, Ricotta, Parmesan and Mozzarella cheese in a creamy basil pesto sauce topped with Parmesan and tomatoes
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| Salmon Pasta | $23.95 |
fettuccini pasta, topped with a Chardonnay wine cream sauce, and a grilled fillet of Scottish Loch Duart Salmon
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| Ancient Grain Exotic Mushroom Risotto | $18.75 |
Crimini, button and oyster mushroom, farro, barley, durum wheat berries, rice, whole grain oats, cream, Parmesan cheese
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| 3-Course Prix Fixe Menu - Dinner Daily |
| $33 |
| Appetizer Course | $3.00 |
House salad, Caesar salad, Fatoush Salad or Bowl of soup
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| Entrée Course | $6.00 |
Chicken cordon bleu, Seafood croustade, Grilled salmon, Boeuf bourguignon, Steak frites Parisien
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| Dessert Course |
Any dessert from our Dessert Menu, any cake from our Bakery
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| Jaffa Cafe |
| Panolivo is proud to feature dishes from Jaffa Cafe Mediterranean Grill |
| Jaffa Pita Wraps | $9.95 - $10.50 |
Pita spread with garlic sauce, Romaine hearts Topped with tomato and tahineh sauce
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| Jaffa Plates | $10.50 - $10.95 |
Served with rice pilaf or Romaine hearts, or both Topped with tahineh sauce, tomato & cucumber, served with (1) Pita
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| Jaffa Combo Plate | $9.70 |
Any combination of (3), served with (1) pita
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| Sides | $3.50 - $4.25 |
Sides can be added to any Panolivo or Jaffa Cafe Dish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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