Pao Prices in Springfield, IL 62704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Small Plates |
| Steak Bruschetta | $9.00 |
Marinated filet tips with blue cheese and balsamic reduction
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| Crab Cakes | $12.00 |
Fresh jumbo lump crab with remoulade rolled in panko over vanilla butter cream sauce
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| Chorizo Avocado Egg Rolls | $9.00 |
Hand rolled in wontons with housemade chorizo and sweet chili glaze for dipping
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| Tubna Baguette | $11.00 |
No.1 yellow fin tar tar on grilled baguette with wasabi mayo and citrus soy glaze
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| Calamari | $10.00 |
Seasoned breading and fried golden with roasted garlic parmesan cream sauce
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| Shrimp Cocktail | $11.00 |
Fresh alabama white tiger shrimp with traditional cocktail sauce
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| Steak Dumplings | $8.00 |
5 spiced steak rolled in wontons and flash fried with teriyaki sauce
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| Edamame | $5.00 |
Green soy beans poached in herbs and steamed
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| Tuscan Salad | $6.00 |
Romaine tossed in creamy italian with bacon, blue cheese crumbles, onions and pecans. Add salmon, blackened shrimp or grilled chicken to any salad
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| Goat Cheese Salad | $6.50 |
Mixed greens tossed in vanilla bean vinaigrette with herbed goat cheese and pecans. Add salmon, blackened shrimp or grilled chicken to any salad
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| Caesar | $6.00 |
Crisp romaine tossed in caesar dressing with parmesan crisp and crostini. Add salmon, blackened shrimp or grilled chicken to any salad
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| Fresh Soup of the Day | $5.00 |
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| Entrees |
| Add to any entree scallops $12.00, king crab leg $28.00, grilled shrimp $7.00 |
| Veggie Stir Fry | $14.00 |
Pineapple and teriyaki glazed veggie medley over rice noodles
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| Ribeye | $23.00 |
12 oz. choice cut ribeye charbroiled with chipotle compound butter and cheddar bacon potato cake
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| King Crab Legs | $36.00 |
1 lb alaskan king crab legs with herbed garlic butter for dipping and mashers
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| Rotisserie Chicken | $14.00 |
Herb seasoned and slow roasted golden with garlic mashers and broccoli over pan gravy
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| Atlantic Salmon | $16.00 |
Fresh atlantic salmon over basmati rice pilaf, lemongrass ponzu and cauliflower
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| Filet Mignon | $23.00 |
8 oz. hand cut filet under brandy infused mushrooms and peppercorn demi glaze with garlic mashers
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| Pork | $16.00 |
Panko encrusted pork medallions with wild mushroom pepper jack cream sauce and mashed baby reds
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| Pao Chicken | $15.00 |
Tempura chicken with chinese chilies, sesame seeds, orange sweet sour, broccoli and rice
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| Tuna | $19.00 |
No. 1 yellow fin, wasabi sesame rare over teriyaki glazed veggies and soy citrus reduction
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| Scallops | $23.00 |
Fresh pan seared jumbo diver scallops with creamy leaks, roasted asparagus and red pepper coulis
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| Pao Steak | $16.00 |
Marinated 8 oz. choice sirloin with garlic blue cheese, cheddar, bacon potato cake and balsamic demi glaze
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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