Paolo's Restaurant Prices in San Jose, CA 95110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Afettati e Formaggi Misti Per Due | $14.95 |
Italian cured meats, cheeses & accompaniments for two
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| Grigliata di Funghi Alla Toscana | $11.25 |
Grilled Shiitake mushrooms, lemon, herbs, garlic
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| Arancini | $7.95 |
Fried rice balls, Bolognese & smoked mozzarella filling
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| Mousse Danitra, Mostarda di Cremona | $9.95 |
Duck mousse enriched with white truffle essence, toasted ciabatta, fruit poached in mustard syrup
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| Fritto Misto | $11.95 |
Fried calamari, rock shrimp & artichokes, lemon-caper mayonnaise
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| Carpaccio di Tonno | $14.75 |
Raw ahi tuna, salsa verde
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| Gamberi alla Livornese | $12.75 |
Prawns sauteed with white wine, garlic, lemon, parsley, butter and seasoned breadcrumbs
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| Crostone Destate | $10.95 |
Pan-roasted polenta, cured ham, young pecorino di pienza, foragers mushroom ragu, poached egg, white truffle oil
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| Primi Piatti - Zuppe e Insalate |
| Zuppa del Giorno | $6.75 |
A bowl of todays soup
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| Jack Allens Empress salad | $10.75 - $16.75 |
Wilted spinach, mushrooms, roasted red peppers, bacon, belgian endive, hard boiled egg, baby prawns, red wine vinaigrette
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| Insalatina di Barbabietola | $10.75 |
Roasted beets, caseificio gioia cows milk cheese, herb salad, grilled house made focaccia, blood orange citronette & basil oil
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| Insalata di Campo | $8.95 |
Stone free farm greens, fuyu persimmon, comice pear, pomegranate, vincotto vinaigrette, pecorino di pienza con foglie di noce
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| Insalata di Quaglie Alla Griglia Con Verdure Forti | $13.95 |
Warm salad of grilled quail, bitter greens, vincotto roasted grapes & pancetta
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| Insalata alla Paolo | $8.95 |
Romaine lettuce hearts with a dressing of anchovy, garlic, lemon, parmigiano reggiano and croutons
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| Condimento (2 oz.) | $4.50 |
Olio extra vergine di oliva affiorato, faliero mancianti san feliciano, umbria
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| Primi Piatti - Paste |
| Linguine Con Vongole | $20.50 |
Little neck clams, red chilies, garlic, parsley, olive oil
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| Gnocchi di Patate | $18.50 |
Potato dumplings, oven-roasted tomato, picholine olives, smoked mozzarella
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| Mezzalune di Zucca | $19.95 |
Half moon pasta, butternut squash filling, roasted porcini, sage & brown butter, flor di capra
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| Spaghetti Alla Norma | $17.95 |
A classic sicilian dish spaghetti with tomato sauce, eggplant & sheeps milk ricotta salata
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| Pappardelle di Zafferano Alla Bolognese | $19.50 |
Saffron egg pasta, traditional Bolognese-style meat sauce enriched with cream
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| Orrecchiette Con Gamberetti e Cime di Rape | $20.95 |
House-made semolina little ears, rock shrimp, broccolirab, garlic, preserved Calabrian chilies
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| Gemelli Con Agnello e Finocchietti In Salsa | $19.50 |
Twisted twin pasta tubes, braised lamb shank, tomato and fennel ragu
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| Maltagliate Con Pollo Arrosto e Funghi | $19.95 |
Badly cut house-made egg pasta, roasted chicken, shiitake mushroom, caramelized onion, garlic, rosemary butter
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| Secondi Piatti |
| Zuppa dei Pescatori | $26.75 |
Little neck clams, black mussels, sea scallop, rock shrimp & calamari, spicy tomato-seafood broth, garlic-rubbed crostone. With linguine add $6.00
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| Pesce del Giorno (A.Q.) |
Chef s fish preparation of the day
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| Anitra Con Olive e Datteri | $27.50 |
Roasted culver duck breast, picholine olives, medjool dates, Flor d arancia moscato reduction, braised seasonal greens
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| Salciccia e Finocchio Arrosto | $21.50 |
Roasted chiaramontes italian fennel sausage, fennel, sicilian olives, yukon gold potatoes
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| Pollo alla Tripiano | $26.75 |
Braised chicken, white wine, tomato, onion, sweet peppers, zucchini, peas, soft polenta
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| Vitella di saltimbocca | $29.75 |
Veal rolls stuffed with cured parma ham, fontina val d aosta cheese & sage, marsala & cremini mushroom sauce, celery root puree, braised seasonal greens
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| Ossobuco di Vitello | $26.95 |
Braised veal shank, saffron-infused faro, gremolata
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| Grigliata di Agnello | $36.75 |
Grilled lamb chops, fregola pomodoro, roasted red pepper, fennel & calmyra fig compote, lamb reduction, mint oil
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| Carne ai Ferri Con Funghi | $32.75 |
Grilled painted hills 10 oz. flatiron steak, sage butter, yukon gold & sweet potato gratinato, roasted brussels sprouts & panc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price