Paolo's Trattoria Prices in Charlestown, MA 02129
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Starters |
| Antipasto | $14.00 |
imported meats, roasted and grilled vegetables, artisan cheese, daily chefs selections
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| Grilled Calamari | $11.00 |
vinegar peppers, lemon caper sauce, mixed greens
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| Melanzana Di Forno | $9.00 |
rolled slices of eggplant stuffed with ricotta cheese, wood roasted in our plum tomato sauce with fresh mozzarella cheese
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| Mussels Bianco | $13.00 |
pei farm raised black mussels in a saffron infused white wine broth
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| Bruschetta | $7.00 |
paolos rustic bread topped with garlic, diced tomatoes, and our three cheese blend
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| Salads |
| Caprese | $7.00 |
lucky tomatoes, fresh mozzarella cheese, fresh basil leaves, basil oil
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| Caesar | $8.00 |
romaine lettuce, grape tomatoes, parmesan cheese, homemade croutons, egg-less caesar dressing
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| Fig Mixed Greens | $8.00 |
dried figs, pistachios, goat cheese, fig marsala vinaigrette
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| Spinach | $9.00 |
baby spinach, toasted pancetta, roasted peppers, tomatoes, red onion, grilled mushrooms, danish blue cheese, balsamic vinaigrette
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| Feta | $8.00 |
chopped greens, grape tomatoes, kalamata olives, red onion, roasted peppers, cucumber, feta cheese, lemon oregano vinaigrette
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| Wood Fired Pizza |
| Americano | $10.00 - $12.00 |
traditional cheese pizza! plum tomato sauce, three cheese blend
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| Pepperoni | $11.00 - $13.00 |
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| Margherita | $10.00 - $12.00 |
plum tomato sauce, fresh mozzarella cheese, romano, olive oil, basil
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| Paolos | $11.00 - $13.00 |
sopresatta, kalamata olives, plum tomato sauce, three cheese blend
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| Bolognese | $11.00 - $13.00 |
our signature bolognese sauce, three cheese blend
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| Bella | $11.00 - $13.00 |
grilled chicken, plum tomato sauce, onion, three cheese blend, basil oil
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| Gina | $11.00 - $13.00 |
sweet italian sausage, caramelized onions, plum tomato sauce, cheese
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| Melanzana | $10.00 - $12.00 |
eggplant, plum tomato sauce, ricotta cheese, mozzarella, basil oil
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| Roasted Vegetable | $10.00 - $12.00 |
peppers, mushrooms, onions, plum tomato sauce, three cheese blend
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| Bianco | $12.00 - $10.00 |
mozzarella, provolone, and romano cheese (white pizza)
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| BBQ Chicken | $12.00 - $14.00 |
grilled chicken over our tangy barbecue sauce topped with mozzarella cheese and pico de gallo
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| Pasta & Risotto |
| Scallops Risotto | $24.00 |
risotto milanese, cast iron seared sea scallops
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| Linguine Vongole | $19.00 |
fresh local clams sautéed in a plum tomato white wine sauce over linguine pasta
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| Seafood Fra Diavolo | $24.00 |
scallops, shrimp, mussels, and clams in a spicy marinara sauce with linguine pasta
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| Shrimp Scampi | $16.00 |
shrimp sautéed in a white wine garlic sauce over linguine
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| Lobster Ravioli | $24.00 |
chunks of lobster meat in a blush marinara sauce
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| Tagliatelle Alla Bolognese | $15.00 |
slow simmered meat sauce with tagliatelle pasta
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| Butternut Squash Ravioli | $16.00 |
in a three cheese alfredo sauce
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| Penne Con Pollo | $18.00 |
medallions of chicken with asparagus, mushrooms, sweet onions, sun-dried tomatoes, pesto cream sauce, penne pasta
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| Chicken, Broccoli, And Penne | $17.00 |
in a white wine garlic sauce
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| Entrees |
| Cast Iron Salmon | $19.00 |
seared atlantic salmon, polenta, tomato basil salsa
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| Chicken Bana Stana | $20.00 |
chicken breast topped with spinach, prosciutto, mushrooms, and mozzarella cheese in a sweet marsala wine sauce over sweet potatoes
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| Veal Milanese | $23.00 |
panko crusted veal cutlet, lemon caper white wine sauce, risotto, grilled eggplant
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| Chicken Parmigiana | $19.00 |
panko crusted chicken breast, plum tomato sauce, linguine pasta
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| Pork Tenderloin | $18.00 |
roasted with vinegar peppers and onions, red bliss potatoes, sautéed spinach
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| Sirloin Steak Tips | $17.00 |
with mashed potatoes and salad
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| Desserts $7 |
| Paolos Tiramisu |
homemade with belgium chocolate, italian lady fingers soaked in espresso coffee and rum, layered with marscarpone cream
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| Chocolate Mousse |
whipped with vermont cream and belgium chocolate
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| Bread Pudding |
country bread, golden raisins, fresh eggs and cream topped with a rum butter sauce and vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price