Papa Razzi Trattoria & Bar Prices in Westbury, NY 11590
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Rollatini Melanzana | $8.99 |
Thinly-sliced eggplant rolled with ricotta and prosciutto and finished with pomodoro sauce
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| Calamari Fritti | $9.99 |
Tender crispy calamari with hot peppers, lemon and arrabbiata sauce
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| Bruschetta | $7.99 |
Wood-toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette
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| Bruschetta with Fresh Mozzarella | $8.99 |
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| Carpaccio | $9.99 |
Thinly-sliced raw beef, capers, parmigiano and virgin olive oil
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| Gamberi allo Spiedo | $10.25 |
Grilled shrimp with braised spinach and lemon vinaigrette
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| Mozzarella con Prosciutto | $8.50 |
Fresh mozzarella wrapped in prosciutto with balsamic peppers
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| Mozzarella Fritta | $8.99 |
Fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce
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| Melanzana Fritta | $8.99 |
Fresh eggplant, breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens
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| Insalate |
| Manzo | $15.99 |
Beef tenderloin atop mesculin greens with chopped tomatoes, sweet red onions, gorgonzola and red wine vinaigrette
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| Insalata di Charles | $6.99 |
Ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano
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| Cesare | $7.99 |
Award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing
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| Panzanella | $7.99 |
Mixed greens, capers, tomatoes, torn focaccia and vermont goat cheese in a red wine vinaigrette
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| Insalata di Campo | $7.75 |
Mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette
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| Caprese | $7.99 |
Sliced tomato, fresh mozzarella and fresh basil
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| Mista | $6.50 |
Boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette
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| Cesare con Pollo | $12.99 |
Our award-winning cesare with fresh grilled julienned chicken and shaved parmigiano
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| Insalata con Pollo e Balsamico | $12.99 |
Balsamic-marinated chicken tossed with mixed greens and beefsteak tomatoes
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| Zuppe |
| Minestrone | $5.75 - $3.75 |
Classic italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs
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| Pasta e Fagioli | $5.75 - $3.75 |
Hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta
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| Papa Pomodoro | $5.75 - $3.75 |
Rustic tomato soup with chicken broth, torn focaccia, basil and parmigiano
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| Signature Pasta |
| Made to order sauces |
| Orecchiette Salsiccia | $13.99 |
Ear-shaped pasta tossed with sweet italian sausage and broccoli rabe
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| Spaghetti alla Vitello Polpetta | $13.50 |
Tender veal meatballs tossed with hand-crushed pomodoro sauce
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| Rigatoni con Luganega | $12.99 |
Sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream
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| Bucatini all Amatriciana | $11.99 |
Hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano
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| Cavatappi Affumicati | $10.99 |
Hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano
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| Porcini Tortelloni | $12.99 |
Large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce
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| Agnolotti all Aragosta | $14.99 |
Lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil
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| Penne con Pollo | $12.99 |
Sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce
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| Gnocchi di Sorrento | $12.50 |
Light potato pasta, pink pomodoro sauce and mozzarella
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| Ziti al Pomodoro | $10.99 |
Simple pasta tubes with fresh basil and tomato sauce
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| Spaghetti alla Bolognese | $13.99 |
Pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream
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| Penne all Arrabbiata | $10.99 |
Pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce
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| Ravioli al Pomodoro | $10.99 |
Stuffed with spinach and ricotta in a light basil-tomato sauce
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| Farfalle con Pollo | $12.50 |
Bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil
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| Panini |
| Tuscan Chicken Salad Club | $10.99 |
With rosemary and dried cranberries served on toasted multi-grain bread with hand-cut fries
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| Tenderloin Club | $14.50 |
Grilled tenderloin, pancetta, boston lettuce and vine ripe tomato, served on brioche bread with hand-cut fries
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| Portobello | $10.25 |
Grilled portobello mushrooms, tomatoes and provolone
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| Vegetariano | $10.25 |
Grilled eggplant, basil, fresh tomatoes and mozzarella
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| Polpetta | $10.99 |
Classic meatball panino with tomato sauce, parmigiano and mozzarella
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| Pollo | $10.99 |
Grilled chicken breast, grilled eggplant, fresh tomatoes and provolone
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| Prosciutto | $10.25 |
Shaved prosciutto, tomatoes, fresh mozzarella and basil
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| Pollo Parmigiano | $10.99 |
Boneless, skinless chicken breast lightly breaded and finished with pomodoro sauce and mozzarella
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| Papa Burger | $9.99 |
Pan-seared, topped with sauteed onions and served on toasted brioche with hand-cut fries
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| Papa Burger with Cheese | $10.99 |
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| Signature Pizza |
| Wood-fired, thin crust |
| Margherita | $9.99 |
Crushed tomatoes, mozzarella, oregano and fresh basil
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| Piccante | $10.99 |
Pepperoni, italian sausage, crushed tomatoes and mozzarella
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| Pollo Arrabbiata | $10.99 |
Grilled chicken, spicy crushed tomatoes and mozzarella
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| Puttanesca | $10.99 |
Olives, capers, marinated tomatoes, artichoke hearts and mozzarella
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| Quattro Formaggi | $10.99 |
Oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese
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| Polpetta | $10.99 |
Classic meatball pizza with tomato sauce, mozzarella and fresh basil
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| Secondi |
| Filetto Balsamico | $15.99 |
Sauteed beef tenderloin with pan-roasted vegetables, focaccia, spinach and balsamic vinegar sauce
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| Pollo Piccata | $13.50 |
Tender chicken breast pan-sauteed with white wine, lemon and capers and served with lemon-asparagus risotto
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| Pollo alla Valdostana | $13.99 |
Grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms
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| Scaloppine di Pollo | $14.99 |
Chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers
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| Salmone al Forno | $18.99 |
Fresh wood-roasted atlantic salmon fillet with spinach and crispy potatoes
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| Pollo alla Parmigiana | $14.50 |
Boneless chicken breast lightly breaded, pan-sauteed and topped with pomodoro and mozzarella
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| Petti di Pollo | $12.99 |
Boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil
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| Risotto del Giorno |
Risotto of the day, with carnaroli rice and the freshest ingredients
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price