Paparazzi Cafe Menu and Prices
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Paparazzi Cafe Menu
| Antipasti |
| Calamari con Fritti |
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$9.99 |
tender crispy calamari with hot peppers, lemon and white wine
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| Pizzetta con Polpetta |
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$6.99 |
classic meatball pizzetta with tomato sauce, mozzarella and fresh basil
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| Cozze |
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$10.99 |
Prince Edward Island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini
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| Bruschetta |
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$6.99 |
wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette
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| Carpaccio |
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$8.99 |
thinly sliced raw beef, capers, parmigiano and virgin olive oil
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| Gamberi alla Spiedo |
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$8.99 |
grilled gulf shrimp with braised spinach and lemon vinaigrette
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| Bruschetta Mozzarella |
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$7.99 |
fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia
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| Mozzarella con Prosciutto |
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$7.99 |
fresh mozzarella wrapped in prosciutto with balsamic peppers
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| Mozzarella Fritta |
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$7.99 |
fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce
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| Melanzana Fritta |
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$7.99 |
fresh eggplant, lightly breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens
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| Cape Sante al Forno |
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$9.99 |
sea scallops wrapped with prosciutto, oak fired and drizzled with balsamic glaze
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| Antipasto Della Casa |
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$9.99 |
prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta selata
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| Zuppe |
| Minestrone |
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$4.99 |
classic Italian vegetable soup with roasted chicken, spinach plum tomatoes and fresh herbs
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| Pasta E Fagioli |
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$4.99 |
hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta
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| Insalate |
| Insalata di Charles |
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$6.99 |
ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmesan
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| Cesare |
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$6.99 |
award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing
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| Panzanella |
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$6.99 |
classic tuscan salad of mixed greens, capers, tomatoes, corn focaccia and vermont goat cheese in a red wine vinaigrette
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| Caprino |
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$6.99 |
mixed greens with balsamic vinaigrette, tomatoes and goat cheese
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| Insalata di Campo |
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$6.99 |
mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette
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| Caprese |
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$7.99 |
sliced tomato, fresh mozzarella and fresh basil
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| Mista |
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$5.99 |
Boston, Romaine, arugula and red leaf lettuces, shave leeks and tomatoes with a red wine vinaigrette
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| Signature Pizza |
| wood-fired, thin crust |
| Piccante |
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$9.99 |
pepperoni, Italian sausage, crushed tomatoes and mozzarella
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| Margherita |
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$9.50 |
crushed tomatoes, mozzarella, oregano and fresh basil
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| Pollo al Pomodoro |
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$9.99 |
grilled chicken, crushed tomatoes, mushrooms and mozzarella
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| Puttanesca |
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$9.99 |
olives, capers, marinated tomatoes, artichoke hearts and mozzarella
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| Californiana |
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$9.99 |
fresh and sundried tomatoes, goat cheese, mozzarella and basil
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| Pollo E Spinach |
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$9.99 |
grilled chicken, marinated tomatoes, fresh spinach and mozzarella
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| Quattro Formaggi |
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$9.99 |
oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese
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| Calzone |
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$10.99 |
folded dough filled with sweet Italian sausage, spinach, mushrooms, Provolone and romano
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| Weekly Specials |
| Sunday - Saltimboca di Vitello |
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$20.99 |
sauteed veal scallopin with prosciutto, Provolone, cage, wild mushrooms and marsala wine served with linguine with garlic and oil
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| Monday - Lasagne alla Bolognese |
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$15.99 |
made to order with veal, mushrooms, pancetta, pink pomodoro and four cheeses
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| Tuesday - Pollo Cacciatorre |
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$16.99 |
tender roasted chicken simmered with mushrooms, onions and peppers, finished with fresh herbs and plum tomatoes and served with penne pomodora classic
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| Wednesday - Maille E Pepperonata |
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$17.99 |
balsamic marinated center cut pork chops with vinegar peppers and marscapone mashed potatoes
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| Thursday - Veal Picatta |
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$20.99 |
tender veal pan-sauteed with white wine, lemon and capers, served with parmigiano risotto
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| Friday - Arragosta Fra Diavolo |
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$23.99 |
1 1/2 pound fresh maine lobster in a spicy hand-crushed pomodoro sauce tossed with linguine
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| Saturday - Osso Bucco |
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$24.99 |
slowly braised veal shank simmered in a pinot noir demi-glace and served with parmigiana risotto
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| Secondi |
| Filetto Balsamico |
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$25.50 |
two 5 oz sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce
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| Pollo Picatta |
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$15.50 |
tender chicken breast pan-sauteed with white wine, lemon and capers and served with lemon-asparagus risotto
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| Bistecca alla Brace |
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$25.50 |
aged 14 oz center cut New York sirloin with brased spinach and crispy potatoes
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| Gamberi alla Brace |
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$20.99 |
grilled butterflied gulf shrimp rubbed with Italian herbs
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| Pollo alla Valdostana |
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$15.99 |
grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms
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| Scallopini di Pollo |
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$16.99 |
chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers
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| Gallo al Forno |
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$16.99 |
slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes
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| Salmone al Forno |
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$19.99 |
freshwood-roasted Atlantic salmon fillet with spinach and crispy potatoes
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| Parmigiano di Vitello |
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$20.99 |
veal cutlet lightly breaded and pan sauteed, topped with pomodoro sauce and mozzarella
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| Pollo alla Parmigiano |
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$16.99 |
boneless chicken breast lightly breaded, pan sauteed and topped with pomodoro and mozzarella
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| Scallopini di Vitello |
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$20.99 |
the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley
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| Petti di Pollo |
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$13.99 |
boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil
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| Risotto Del Giorno |
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Price may varies |
risotto of the day, with carnaroli rice and the freshest ingredients
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| Lombatina di Vitello |
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$28.99 |
bone in center cut 14 oz veal chop grilled with wild mushrooms, marsala and fresh vegetables
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| Filetto |
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$25.99 |
10 oz center cut filet mignon, grilled to your liking
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| Signature Pasta |
| made to order sauces |
| Tagliatelle al Gamberi |
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$18.99 |
egg ribbon pasta with gulf shrimp, garlic, white wine, butter and Italian parsley
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| Linguine alle Vongole |
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$18.99 |
classic Italian clam sauce with roasted garlic, white wine and fresh parsley, your choice of red or white sauce
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| Rigatoni con Luganega |
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$14.99 |
sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream
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| Porcini Tortelloni |
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$15.50 |
large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce
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| Agnolotti Auaragosta |
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$17.99 |
lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil
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| Penne con Pollo |
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$15.99 |
sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce
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| Farfalle Salmone |
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$15.99 |
bowties with smoked salmon and peas in a light cream sauce
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| Capelli di Angello |
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$11.99 |
angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil
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| Cavatappi Affumicati |
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$13.99 |
hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano
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| Gnocchi di Sorrento |
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$13.99 |
light potato pasta, pink pomodoro sauce and mozzarella
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| Ziti al Pomodoro |
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$11.99 |
simple pasta tubes with fresh basil and tomato sauce
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| Spaghetti alla Bolognese |
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$14.99 |
pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream
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| Penne Al'Arrabbiata |
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$11.99 |
pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce
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| Ravioli al Pomodoro |
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$13.50 |
stuffed with spinach and ricotta in a light basil-tomato sauce
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| Spaghetti Carbonara alla Toscana |
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$13.99 |
prosciutto, egg, chicken broth and grana parmesan (no cream)
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| Farfalle con Pollo |
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$15.25 |
bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil
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| Bucatini al Amatriciana |
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$13.99 |
hollow spaghetti with pancetta, onions in chili oil, white wine tomatoes, and romano
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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