Paparazzi Ristorante Italiano Prices in Raleigh, NC 27615
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke Crostini Carciofi | $9.00 |
Grilled artichoke crostini topped with arugula lemon vinaigrette and ricotta cheese
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| Roasted Peppers | $8.00 |
Stuffed with goat cheese, topped with pine nuts, raisins, capers, basil, and evoo
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| Burrato | $14.00 |
Creamy mozzarella purse over polenta cake with sun-dried tomato and prosciutto, saba accent
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| Meatballs | $9.00 |
Northern style pork meatballs, san marzano tomato sauce, scamorza smoked mozzarella crostini
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| Eggplant Napoleon | $8.00 |
Crispy fried eggplant rounds layered with basil, tomato sauce and a light zesty ricotta filling
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| Antipasto Della Casa | $15.00 |
3 Imported italian cheeses, 3 cured meats, melon, olives, raosted peppers
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| Mussels and Clams | $11.00 |
Pancetta, roasted peppers, white wine, roasted heirloom tomato sauce, crostini
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| Wood-Fired Chicken Wings | $9.00 |
Rosemary, crushed red chilies, lemon, garlic, evoo
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| Salads & Soup |
| Soup of the Day | $4.00 - $6.00 |
Daily seasonal soup
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| Mixed Greens | $5.00 - $9.00 |
With lemon vinaigrette, picked herbs, and parmesan
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| Caprese | $10.00 |
Heirloom tomatoes, fresh handmade mozzarella with pesto dressing
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| Fried Goat Cheese | $11.00 |
Formaggio di capra fritto mix greens, spiced walnuts & fresh strawberries with balsamic vinaigrette
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| Caesar | $6.00 - $9.50 |
Romaine lettuce, anchovy-caper dressing, parmigiano reggiano, croutons
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| Arugula | $6.00 - $9.50 |
With gorgonzola, pancetta, balsamic
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| Mainplate Salads |
| Add Soup - $4.00 |
| Chicken Caesar | $13.00 |
Romaine lettuce, anchovy-caper dressing, parmigiano reggiano, croutons, grilled chicken
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| Grilled Shrimp | $13.00 |
Mixed baby lettuces with lemon vinaigrette, picked herbs, and parmesan
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| Oven Roasted Salmon | $14.00 |
Chopped romaine, shaved fennel, blood oranges, toasted walnuts, goat cheese
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| Grilled Chicken | $13.00 |
Mixed baby lettuce with lemon vinaigrette, picked herbs, and parmesan
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| Steak Balsamic | $14.00 |
Sliced 5 oz. rib eye, mixed baby lettuce, balsamic
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| Entrees |
| Chicken Parmesan | $17.00 |
Breaded cutlets topped with san marzano tomato sauce, mozzarella and parmesan, over spaghetti
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| Veal Milanese | $23.00 |
Two 5 oz. veal cutlets, lightly breaded, topped with arugula salad, red onions, tomatoes and mozzarella, tossed in lemon vinaigrette
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| Fish of the Day |
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| Oven Roasted Salmon | $16.00 |
Lemon butter sauce with capers over mascarpone polenta and green beans
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| Frutti di Mare | $24.00 |
Shrimp, mussels, clams and chunks of fish in a lobster tomato brodo over fettuccine pasta
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| Stuffed Chicken | $18.00 |
Bone-in airline chicken breast stuffed with fontina, spinach and prosciutto, pomodoro sauce with parmesan spinach mashed potatoes
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| Roasted Pork Chop | $18.00 |
With mascarpone polenta, saute buttered asparagus, honey smoke brandy sauce
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| Ribeye | $26.00 |
12 oz., grilled with roasted red potato hash with yellow and red peppers, Gorgonzola butter
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| Short Ribs | $20.00 |
With parmesan spinach, mashed potatoes, dijon demi glace
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| Pasta |
| All pastas - Add chicken $4.00, add shrimp $4.00, add steak $6.00 |
| Spaghetti | $14.00 |
With san marzano marinara sauce, dollop of ricotta cheese, fresh basil.
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| Tagliatelle Bolognese | $17.00 |
100 Year old recipetagliatelle served with a traditional bolognese meat sauce
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| Angel Hair Pasta and Clams | $19.00 |
Clams cooked in natural juices, minced shallots, garlic with white wine lemon and butter
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| Fettuccine with Lemon and Caper Sauce | $15.00 |
With lemon, sun-dried tomato, capers and artichokes in a white wine butter sauce
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| Spaghetti with Garlic and Oil | $12.00 |
Garlic, evoo, chili flake, parsley, parmesan
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| Fettucine Alfredo | $14.00 |
Cream, butter, lemon, parsley, parmesan
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| Angel Hair with Garden Vegetables | $16.00 |
Zucchini, squash, red peppers and onions in a san marzano tomato sauce with white wine and fresh lemon juice over angel hair pasta
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| Panini & Sandwiches |
| Served with mixed green salad add soup - $4.00 |
| Butcher Block | $13.00 |
Prosciutto, mortadella, smoked mozzarella, oil & vinegar and oregano
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| Crescent Chicken | $12.00 |
Grilled chicken, bacon, fontina cheese, herb aioli, on a warm croissant
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| Shaved Prime Rib | $13.00 |
Horseradish cream sauce, mushrooms, banana peppers, ciabatta roll
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| Chicken Caesar Panini | $12.00 |
Grilled chicken, hearts of romaine, Caesar dressing
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| Herbed Focaccia Panini | $12.00 |
Roasted marinated peppers, marinated portabella, house mozzarella, pesto
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| Pizza |
| 10 Artisan style wood oven pizzas cooked with a crisp charred crust. |
| Meat | $14.00 |
Sweet italian sausage, prosciutto, pepperoni, mozzarella, san marzano
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| Mushroom | $12.00 |
Wild mushrooms, taleggio sweet, soft cheese, arugula, truffle oil
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| Sausage | $12.00 |
San marzano sauce, fresh mozza-rella, sausage, first pressed olive oil
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| Napoletana | $10.00 |
San marzano sauce, fresh mozzarella, basil, first pressed olive oil
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| Chicken Pesto | $13.00 |
Sliced chicken breast, smoked mozzarella, sundried tomato, shaved red onion, pesto
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| Short Rib | $14.00 |
Braised in red wine veal demi, fresh herbs, demi cream, rosemary salt, and honey
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| White | $12.00 |
White pizza, goat cheese, ricotta, mozzarella, roasted garlic, spinach
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| Pepperoni | $12.00 |
San marzano sauce, fresh mozzarella, pepperoni, first pressed olive oil
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| Pancetta | $12.00 |
Imported cured italian bacon, onion, gorgonzola, pear, saba balsamic reduction.
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| Side Dishes |
| Mixed Vegetable Medley | $6.00 |
Zucchini, squash, red onions, red peppers, evoo
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| Parmesan and Mascarpone Polenta | $6.00 |
White truffle oil, shaved parmesan
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| Sauteed Spinach | $6.00 |
Garlic and white wine
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| Green Beans | $6.00 |
Walnuts, roasted garlic, evoo
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| Meatballs | $6.00 |
In san marzano tomato sauce
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| Grilled Asparagus | $6.00 |
House seasoning olive oil and shaved parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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