Papas Grille Menu and Prices
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Papas Grille Menu
| Soupa & Salata |
| Chicken Avgolemono Soup |
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$4.00 - $6.00 |
Parmesan herb crostini
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| Daily Soup Selection |
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$4.00 - $6.00 |
Parmesan herb crostini
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| Artisan Lettuces |
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$5.50 |
Tomatoes, cucumbers, onions, sherry vinaigrette
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| Caesar |
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$5.50 |
Crisp romaine, fresh caesar dressing, focaccia croutons, parmesan
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| Baby Spinach |
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$6.50 |
Gorgonzola, candied walnuts, grapes, apple cider vinaigrette
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| Red Beets & Baby Arugula |
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$6.70 |
Manouri, marinated onions, sherry vinaigrette
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| Wedge |
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$6.90 |
Crisp iceberg, apple wood bacon, tomatoes, gorgonzola dressing
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| Greek |
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$7.00 |
Tomatoes, bell peppers, red beets, cucumbers, artichoke hearts, olives, feta, artisan lettuces, balsamic vinaigrette
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| Seafood |
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$17.00 |
Shrimp, scallops, mixed lettuces, red peppers, cucumbers, feta, lemon soy vinaigrette
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| Seafood & Pasta |
| Fish of the Day Plaki Style |
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Price may varies |
Tomatoes, artichokes, red peppers, fennel, spinach, tomato saffron risotto
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| Pan Roasted Salmon |
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$21.90 |
Curried lentil & quinoa pilaf , broccolini, balsamic sesame caramel
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| Flash Seared Sea Scallops |
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$25.00 |
Mushroom asiago risotto, baby bok choy, spicy olive vinaigrette
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| Garlic Shrimp Linguine |
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$17.90 |
Plum tomatoes, capers, leeks, baby spinach, garlic lemon butter
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| Spanish Paella |
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$22.50 |
Shrimp, chicken, chorizo, calamari, mussels, chipotle saffron risotto
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| Potato Gnocchi & Mushroom Ragu |
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$13.50 |
Shiitake, cremini, leeks, baby bok choy, sun dried tomato butter
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| Cioppino |
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$21.50 |
Shrimp, sea scallops, mussels, calamari, saffron tomato broth, capellini
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| Spicy Chicken Linguine |
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$15.90 |
Plum tomatoes, red peppers, baby spinach, chipotle tomato basil sauce
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| Puttanesca |
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$10.90 |
Sun dried tomato basil pesto, artichokes, capers, olives, parmesan, capellini
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| Meat & Poultry |
| Spinach & Feta Stuffed Chicken Breast |
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$16.90 |
Mushroom asiago risotto, baby bok choy, wild mushroom demi
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| Beef & Orzo Giouvetsi |
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$16.90 |
Braised beef short ribs, roasted red peppers, tomato basil ragu , feta
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| Port Glazed Double Thick Pork Chop |
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$19.90 |
Garlic whipped golden potatoes, spiced apple compote, port wine gastrique
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| 6 oz. Beef Tenderloin Filet |
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$23.90 |
Garlic whipped golden potatoes, broccolini , wild mushroom demi
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| 9 oz. Beef Tenderloin Filet |
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$31.90 |
Garlic whipped golden potatoes, broccolini , wild mushroom demi
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| Herb Encrusted Lamb Rack |
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$32.90 |
Curried lentil & quinoa pilaf , broccolini, port wine gastrique
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| 10 oz. Flat Iron Steak |
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$19.50 |
Yukon potato feta gratin, haricot verts, wild mushroom demi
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| Moussaka |
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$14.90 |
Spiced lamb & beef , eggplant , zucchini, yukon gold potatoes, bechamel
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| Mezze |
| Medley of Spreads |
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$10.50 |
Each listed below , grilled pita bread
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| Medley of Spreads - Hummus |
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$6.50 |
Chick peasm, garlic, lemon, cumin
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| Medley of Spreads - Tirosalata |
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$6.50 |
Feta, red peppers, basil, jalapeno
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| Medley of Spreads - Tsatsiki |
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$6.50 |
Fresh yogurt, cucumber, dill, mint
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| Medley of Spreads - Baba Ghanoush |
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$6.50 |
Roasted eggplant, tahini, parsley
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| Medley of Spreads - Tapenade |
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$6.50 |
Kalamata olives, anchovies, capers
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| Manouri Cheese & Kalamata Olives |
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$7.00 |
E.V.O.O., aged balsamic, gremolata
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| Spanakopita |
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$7.50 |
Baked phyllo pastry, spinach, leeks, feta
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| Dolmades |
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$7.90 |
Stuffed grape leaves, lemon dill risotto toasted pinenuts, tsatsiki
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| Mushroom Bruschetta |
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$8.70 |
Mushroom ragu, gorgonzola, truffle oil
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| Mediterranean Flatbread |
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$8.50 |
Sun dried tomato pesto, olives, spinach I feta
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| Chicken Fontina Flatbread |
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$8.90 |
Tomato basil sauce, red peppers, baby arugula
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| Grilled Chicken Kabobs |
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$8.90 |
Spiced yogurt marinated, balsamic sesame caramel
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| Saganaki Cheese Flambe |
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$9.00 |
Lemon, sambuca, grilled pita, crostini
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| Baked Manouri Cheese |
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$9.50 |
Artichokes, olives, peppers, pesto, grilled pita
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| Crispy Fried Calamari |
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$9.90 |
Pepperoncini aioli , moroccan tomato jam
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| Braised Short Rib Crepes |
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$10.50 |
Fontina cheese, baby arugula, fresh herb salsa verde
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| Spicy Mussels |
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$10.50 |
Chorizo, chipotle tomato broth, bruschetta
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| Mussels Krasata |
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$10.50 |
White wine, fennel, garlic butter, bruschetta
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| Flash Seared Sea Scallops |
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$11.50 |
Curried lentil & quinoa pilaf, spicy olive vinaigrette
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| Shrimp Tourkolimano |
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$11.90 |
Tomato basil sauce, spinach, olives, feta
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| Roasted Lump Crab Cakes |
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$12.50 |
Balsamic sesame caramel, frisee, radicchio
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| Grilled Portuguese Octopus |
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$13.50 |
Aged balsamic, E.V.O.O., tsatsiki
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| Spring Lamb Lollichops |
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$13.90 |
Fresh herb salsa verde, spicy olive vinaigrette
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| Sampler |
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$32.00 |
Shrimp tourkolimano, dolmades, calamari roasted lump crab cakes, octopus salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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