Papillon Restaurant Menu and Prices

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Papillon Restaurant menu

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Starters
Escargot de Bourgogne
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Price may varies
Served in the shell with herb garlic butter
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Housemade Lobster Ravioli
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With lobster sauce & shaved parmesan
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Crab Cakes
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With field greens, caramelized onions, roasted peppers aioli & cilantro aioli
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Frog Legs & Artichoke Provencal
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Sauteed with herb garlic butter, lemon & tomatoes
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Jumbo Coconut Prawns
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Served with mango chutney, vegetables slaw in citrus vinaigrette
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Norwegian Smoked Salmon
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With roasted garlic cream cheese toast, caper, red onion
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Truffles & Cognac Duck Pate
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Served with pickled red onion & toasts
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French Onion Soup Baked with Puffed Pastry
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Salads
Add grilled chicken add grilled prawns
Papillon's Salad
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Artichoke hearts, grilled vegetables, gorgonzola, balsamic vinaigrette
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Spinach Salad with Bacon
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Candied walnuts, strawberries, orange & rice wine vinaigrette
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Classic Caesar Salad
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Hearts of romaine, garlic croutons & shaved parmesan
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Main Entrees
Seafood Wellington Scallop
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Prawns, crab, wrapped in puffed pastry, lobster sauce
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Grilled Pork Tenderloin
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With mashed potatoe, caramelized red onions & fuji apple
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Calamari Steak Almondine
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With sauteed almonds, tomatoes and lemon herb butter
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Open-Face Crab Melt Baked
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With natural swiss served with steak fries
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Prawns & Scallops
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Sauteed with tequila, lime, tomatoes, mushrooms, over pasta
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Angel Hair Pasta
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With sauteed artichoke hearts, squash, roasted garlic in tomato broth
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Angel Hair Pasta with Grilled Chicken
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Angel Hair Pasta with Grilled Prawns
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Chicken Cordon Bleu
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Stuffed with devilled crab meat, sun-dried tomato vin blanc
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Housemade Gnocchi & Prawns Scampi
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With mushrooms in herb butter and garlic perfume
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Roasted Forest Mushroom Ravioli
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Served with sage butter & pine nuts
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Vegetarian Baked Eggplant Parmesan
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Served with medley of vegetables
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Grilled Angus Ribeye in Roasted Red Bell Peppers
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Roasted garlic with sauteed mushrooms
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Slow Oven Braised Kobe Beef
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Served with horseradish mashed potatoes
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Veal Scaloppini
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With linguini pasta sauteed with caper, lemon and herb butter
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Pistachio Encrusted Scallops
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Served with tomato, herb butter over pasta
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Grilled Atlantic Salmon
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With warm spinach, in meyer's lemon buerre blanc
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Roasted Lamb Chop
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Served with cabernet rosemary sauce, roasted sweet garlicky butter
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Sauteed Sliced Filet Mignon
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With mushrooms, peppercorn sauce, flamed with brandy on baked puffed pastry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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