Papillon Restaurant Menu and Prices
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Papillon Restaurant Menu
| Starters |
| Escargot de Bourgogne |
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Price may varies |
Served in the shell with herb garlic butter
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| Housemade Lobster Ravioli |
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Price may varies |
With lobster sauce & shaved parmesan
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| Crab Cakes |
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Price may varies |
With field greens, caramelized onions, roasted peppers aioli & cilantro aioli
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| Frog Legs & Artichoke Provencal |
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Price may varies |
Sauteed with herb garlic butter, lemon & tomatoes
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| Jumbo Coconut Prawns |
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Price may varies |
Served with mango chutney, vegetables slaw in citrus vinaigrette
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| Norwegian Smoked Salmon |
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Price may varies |
With roasted garlic cream cheese toast, caper, red onion
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| Truffles & Cognac Duck Pate |
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Price may varies |
Served with pickled red onion & toasts
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| French Onion Soup Baked with Puffed Pastry |
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Price may varies | |
| Salads |
| Add grilled chicken add grilled prawns |
| Papillon's Salad |
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Price may varies |
Artichoke hearts, grilled vegetables, gorgonzola, balsamic vinaigrette
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| Spinach Salad with Bacon |
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Price may varies |
Candied walnuts, strawberries, orange & rice wine vinaigrette
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| Classic Caesar Salad |
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Price may varies |
Hearts of romaine, garlic croutons & shaved parmesan
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| Main Entrees |
| Seafood Wellington Scallop |
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Price may varies |
Prawns, crab, wrapped in puffed pastry, lobster sauce
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| Grilled Pork Tenderloin |
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Price may varies |
With mashed potatoe, caramelized red onions & fuji apple
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| Calamari Steak Almondine |
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Price may varies |
With sauteed almonds, tomatoes and lemon herb butter
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| Open-Face Crab Melt Baked |
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Price may varies |
With natural swiss served with steak fries
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| Prawns & Scallops |
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Price may varies |
Sauteed with tequila, lime, tomatoes, mushrooms, over pasta
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| Angel Hair Pasta |
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Price may varies |
With sauteed artichoke hearts, squash, roasted garlic in tomato broth
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| Angel Hair Pasta with Grilled Chicken |
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Price may varies | |
| Angel Hair Pasta with Grilled Prawns |
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Price may varies | |
| Chicken Cordon Bleu |
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Price may varies |
Stuffed with devilled crab meat, sun-dried tomato vin blanc
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| Housemade Gnocchi & Prawns Scampi |
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Price may varies |
With mushrooms in herb butter and garlic perfume
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| Roasted Forest Mushroom Ravioli |
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Price may varies |
Served with sage butter & pine nuts
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| Vegetarian Baked Eggplant Parmesan |
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Price may varies |
Served with medley of vegetables
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| Grilled Angus Ribeye in Roasted Red Bell Peppers |
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Price may varies |
Roasted garlic with sauteed mushrooms
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| Slow Oven Braised Kobe Beef |
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Price may varies |
Served with horseradish mashed potatoes
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| Veal Scaloppini |
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Price may varies |
With linguini pasta sauteed with caper, lemon and herb butter
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| Pistachio Encrusted Scallops |
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Price may varies |
Served with tomato, herb butter over pasta
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| Grilled Atlantic Salmon |
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Price may varies |
With warm spinach, in meyer's lemon buerre blanc
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| Roasted Lamb Chop |
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Price may varies |
Served with cabernet rosemary sauce, roasted sweet garlicky butter
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| Sauteed Sliced Filet Mignon |
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Price may varies |
With mushrooms, peppercorn sauce, flamed with brandy on baked puffed pastry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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