Pappadeaux Prices in Dallas, TX 75287
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Cold Appetizers |
| Cold Boiled Shrimp | $7.10 - $10.40 |
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| Shrimp Cocktail | $9.85 |
fresh gulf shrimp, chunky avocadoes and pico de gallo in a spicy cocktail sauce
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| Oyster Appetizers |
| Oysters St. Phillip | $10.40 |
oysters on the half shell baked with shrimp, bacon, roasted peppers and Italian bread crumbs
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| Oysters Baton Rouge | $10.40 |
oysters on the half shell baked with a parmesan Romano cheese sauce
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| Oysters Pappadeaux | $10.40 |
with crabmeat, spinach and hollandaise
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| Oyster Trio | $10.95 |
a combination of oysters St. Phillip, baton rouge and pappadeaux
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| Salads |
| Asian Chicken Salad | $12.05 |
blackened pineapple glazed chicken with shredded lettuce and vegetables in a sesame orange vinaigrette with toasted cashews
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| Chopped Salad | $12.60 |
your choice of fried crawfish or chicken tenderloins
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| Grilled Shrimp or Chicken Caesar Salad | $13.70 |
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| Shrimp and Spinach Salad | $15.90 |
with roasted tomatoes, blue cheese and smoked bacon in a hot bacon creole dressing
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| Lobster Seafood Salad | $17.55 |
cold boiled lobster, scallops and shrimp over fresh greens in a creamy citrus vinaigrette with toasted cashews
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| Dinner Salad | $4.35 |
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| Caesar Salad | $4.35 |
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| Pappas Greek Salad | $14.60 - $8.00 |
for four or more, add 3.25 per person.
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| Gumbos |
| 'Louisiana' Seafood | $5.80 - $7.65 |
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| 'Louisiana' Shrimp | $5.80 - $7.65 |
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| Andouille Sausage and Seafood | $5.80 - $7.65 |
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| Crawfish Bisque Cream-Style | $5.80 - $7.65 |
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| Poboys |
| served with French fries |
| Shrimp | $13.15 |
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| Catfish | $13.15 |
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| Oyster | $13.15 |
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| Shrimp and Oyster | $13.15 |
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| Fried Seafood |
| served with French fries. add a soft shell crab for 5.45 |
| Fried Shrimp | $18.65 - $16.45 |
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| Fried Oysters | $14.80 |
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| Stuffed Crab | $14.80 |
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| Fried Shrimp and Oysters | $16.45 |
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| Fried Shrimp and Cajun Chicken Tenderloins | $17.55 |
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| Fried Crawfish Dinner | $17.55 |
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| Fried Catfish Fillets | $18.65 |
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| Crabfinger Dinner | $17.55 |
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| Stuffed Shrimp | $16.45 |
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| Fried Shrimp and Fried Catfish Fillets | $19.75 |
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| Fried Soft Shell Crab | $21.40 - $18.10 |
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| Seafood Platter | $23.05 |
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| Pappadeauk Platter | $25.25 |
catfish and crawfish
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| Cajun Specialties |
| Shrimp Creole | $17.55 |
with white rice
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| Crawfish Etouffee | $19.75 |
with dirty rice
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| Shrimp Etouffee | $19.75 |
with white rice
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| Pasta Mardi Gras | $20.30 |
linguine tossed with crawfish, andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp
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| Crawfish Platter | $21.95 |
half fried crawfish, half etouffee with dirty rice
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| For the Fisherman |
| entries below feature the freshest fish fillet available, served blackened (b), panbroiled (p) or chargrilled (c) |
| Chargrilled Catfish Filled | $18.65 |
served with dirty rice
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| Soft Shell Crab (B) | $21.40 - $18.10 |
over dirty rice
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| Pepper Shrimp (C) | $20.85 |
jumbo shrimp with a citrus glaze, served with dirty rice and asparagus
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| Blackened Catfish Opelousas Fillet (B) | $21.40 |
with blackened oysters, shrimp and crabmeat in a lemon garlic butter sauce, with dirty rice
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| Jumbo Shrimp Brochette (C) | $21.95 |
bacon-wrapped, stuffed with cheese and spicy peppers, over dirty rice
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| Mixed Seafood Grill (C) | $21.95 |
two skewers of assorted seafood over dirty rice
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| Pontchartrain Fillet (P) | $24.15 |
with crabmeat and shrimp in a brown-butter wine sauce, with dirty rice
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| Orleans Fillet (C) | $24.15 |
with crawfish and crabmeat in a lemon garlic butter sauce, with dirty rice
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| Catch of the Day |
served with dirty rice market
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| Crab |
| Fried Soft Shell Crab | $21.40 - $18.10 |
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| Jumbo Lump Crabcakes | $18.65 - $12.05 |
served over crawfish in a light butter sauce
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| Alaskan King Crab Legs | $32.95 - $25.25 |
served with a side of pasta
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| Steak, Lobster and Chicken |
| Chicken Breast (C) | $18.10 |
with garlic mashed potatoes and broccoli
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| Certified Angus Beef Rib-Eye (C) | $29.65 |
with garlic mashed potatoes and broccoli
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| Filet Mignon (C) | $31.85 |
with garlic mashed potatoes and asparagus
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| Australian Lobster Tail | $36.25 |
served with dirty rice and broccoli
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| Live Maine Lobster | $21.95 |
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| Fresh Fish From the Grill |
| flown in fresh today! prepared three ways to your liking, chargrilled(c), blackened (b) and panbroiled (p), limited availability. to create the finest quality entree, we recommend our favorite cooking method. |
| Mississippi Farm Raised Catfish Fillet (B, C) | $18.65 |
with dirty rice
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| Texas Redfish (P, B) | $20.85 |
with crawfish etouffee
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| Chilean Salmon | $21.40 |
with dirty rice and vegetable of the day
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| Hawaiian Yellowfin Tuna (B, C) | $21.95 |
with garlic mashed potatoes and vegetable of the day
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| Cedar Plank Salmon Fillet | $24.15 |
topped with garlic herb butter and broiled on a smokey cedar plank with asparagus
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| Costa Rican Mahi-Mahi (B, C) | $24.15 |
with crawfish etouffee
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| Side Dishes |
| Asparagus | $4.35 - $6.55 |
substitute
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| Vegetable of the Day | $4.15 |
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| French Fries | $2.85 |
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| Broccoli | $4.15 |
with hollandaise sauce
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| Red Beans and Rice | $4.15 |
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| Garlic Mashed Potatoes | $3.95 |
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| Dirty Rice | $3.05 |
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| Baked Potato | $3.05 - $4.35 |
substitute
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| Onion Rings | $4.70 |
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| Beverages |
| Coffee and Tea | $2.75 |
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| Soft Drinks and Lemonade | $2.75 |
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| Juice | $2.95 |
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| Espresso | $3.25 |
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| Cappuccino | $4.15 |
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| Desserts |
| Haagen-Dazs Ice Cream | $1.60 - $3.25 |
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| Bread Pudding | $3.25 |
with bourbon sauce
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| Sweet Potato Pecan Pie | $7.45 |
with ice cream
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| Banana Wafer Pudding | $7.45 |
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| Praline Cheesecake | $7.65 |
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| Vanilla Cheesecake | $7.65 |
with fresh strawberries
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| Key Lime Pie | $7.65 |
in a graham cracker pecan crust
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| Oreo Cookie Mousse | $7.65 |
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| Creme Brulee | $7.65 |
with fresh fruit
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| Appetizers - Hot Appetizers |
| Fried Alligator | $7.10 - $9.85 |
served with a spicy cocktail sauce
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| Fried Calamari | $7.10 - $9.85 |
with marinara sauce
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| Garlic Bread | $3.25 |
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| Onion Rings | $4.70 |
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| Boudin | $6.00 |
cajun sausage stuffed with dirty rice
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| Cajun Fried Chicken Tenderloins | $9.30 |
served with French fries
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| Fried Crawfish | $9.85 |
served with French fries
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| Coconut Shrimp | $10.95 |
with a cajun slaw and a spicy, sweet dipping sauce
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| Lump Crab and Spinach Au Gratin | $12.05 |
served with garlic bread
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| Crabfingers | $12.05 |
fried or sauteed
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| Blackened Oyster and Shrimp Fondeaux | $13.15 |
with crawfish
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| Jumbo Lump Crabcakes | $18.65 - $12.05 |
served over crawfish in a light butter sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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