Paprikash Restaurant Prices in Arlington Heights, IL 60004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| DESSERTS |
| Crepes | $4.50 |
Homemade crepes with cheese or fruit preserve filling.
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| Flaming Gundel Crepes | $6.95 |
Two crepes filled with a walnut cream with rum raisins, topped with chocolate sauce. Served flambeed.
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| Chestnut Puree | $6.25 |
Classic Hungarian dessert. A rich chestnut puree topped with whipped cream
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| Somlo Style Sponge Cake | $5.25 |
Yellow & chocolate cake layered with vanilla pudding, ground walnuts & Golden raisins soaked in rum, Triple Sec and Kahlua. Topped with whipped cream and chocolate sauce.
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| Dobos Torte | $6.25 |
This famous cake consists of six individually baked bases filled with chocolate butter-cream with caramel glazing on top.
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| Strudel | $4.50 |
Our favorite with sour cherries or apples.
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| Tiramisu | $6.25 |
A blend of chocolate and cream layered with lady fingers and soaked in espresso.
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| ESPRESSO CREATIONS |
| Irish Coffee | $6.00 |
Jameson, Irish Whiskey & Bailey's with a dash of Creme de Menthe topped with whipped cream
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| Kioki Coffee | $6.00 |
Brandy, Kahlua and dark Creme de Cacao. Optional whipped cream topping.
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| Rasta Mon Coffee | $6.00 |
Tia Maria and Meyer's Dark Rum, topped with whipped cream. Ya, mon!
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| Amaretto Freeze | $7.00 |
Premium vanilla ice cream blended with Amaretto Disaronno
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| Grasshopper | $7.00 |
Vanilla ice cream blended with Creme de Menthe and mint Syrup
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| Baileys Frappucino | $6.00 |
Espresso, Baileys, Godiva Liquor, and milk blended with ice, then topped off with whipped cream and chocolate sprinkles
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| Raspberry Delight | $8.00 |
Premium vanilla ice cream blended with fresh raspberries and Chambord liqueur
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| Meggyleves - Sour Cherry Soup | $4.25 |
Cold sour cherry soup with lemon and a hint of cinnamon in a cherry and sour cream broth
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| Starters |
| Langos | $2.00 |
Two pieces deep fried garlic bread
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| Korozott | $2.00 |
homemade cheese spread
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| Farmer's Plate | $9.00 |
combination of Hungarian Salamis and ham, fresh vegetables, and a homemade cheese spread
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| Homemade Hungarian Garlic Sausage | $7.00 |
grilled and served with shredded red cab-bage and mustard.
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| Hortabagyi | $8.00 |
savory crepe filled with chicken paprikash topped with sour cream
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| Two Romanian Style Skirt Steak Skewers | $8.00 |
Marinated and grilled, capped off with to-matoes and whole mushrooms
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| Whole Artichoke | $7.00 |
Stuffed with bread-crumbs marinated in virgin olive oil and garlic, steamed, then topped off with parmesan cheese
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| Baked Clams Casino | $8.00 |
6 middle neck clams baked with casino butter then topped off with bacon and parmesan cheese
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| Calamari Fritti | $8.00 |
sliced calamari tossed in seasoned flour, then deep fried, Served with a spicy marinara sauce
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| Sandburr's Sliders | $7.00 |
two grilled and marinated beef tenderloin medallions served with a Dijon mustard tomato shallot dressing on a toasted roll
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| Steamed Mussels | $10.00 |
from Prince Edward Island 12-14 mussels steamed in a rich sauce made with white wine, garlic, bay leaf, peppers, and onions
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| Snail Pie | $12.00 |
prepared with Burgundy wine, garlic, garlic butter, parsley, and lemon than wrapped in pastry dough and baked golden
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| Soups |
| All entrees served with your choice of soup or salad. Choice of soup: Beef goulash or Mushroom Choice of salad: Cucumber, fresh garden salad or red cabbage salad |
| Gulyasleves- Goulash Soup | $4.25 |
Beef and Vegetable
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| Gombaleves - Mushroom Soup | $4.25 |
Creamy mushroom with minced vegetables
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| Halaszle-Fish Soup | $6.25 |
Our Famous Fish soup made with four types of fish in a rich paprika broth
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| Liver Dumpling Soup | $6.00 |
Two Liver Dumplings served in a delicate chicken stock
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| Salads |
| All entrees served with your choice of soup or salad. Choice of soup: Beef goulash or Mushroom Choice of salad: Cucumber, fresh garden salad or red cabbage salad |
| Uborka Salata - Cucumber Salad | $3.50 |
Peeled, sliced cucumbers in a tasty dressing made of water, vinegar and garlic (with or without sour cream)
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| Friss-Salata - Fresh Garden Salad | $4.00 |
Romaine and Iceberg lettuce with fresh garden vegetables, your choice of Ranch, Blue cheese, Italian, or Thousand Island
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| Piroskaposzta - Red Cabbage Salad | $3.50 |
Shredded red cabbage in a sweet/sour vinaigrette
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| The Wedge | $7.00 |
Iceberg Lettuce topped with blue cheese dressing, bacon, diced tomatoes, and red onion
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| Caesar Salad | $7.00 |
Chopped lettuce, croutons, and parmesan cheese tossed in our homemade Caesar dressing. Add grilled chicken for $2
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| Tomato Mozzarella | $7.00 |
Sliced Tomatoes topped off with fresh buffalo mozzarella and basil drizzled with a balsamic vinaigrette
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| Vegetarian |
| Potato Pancake | $8.00 |
filled with our famous Lecso
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| Turos Teszta | $8.00 |
egg noodles smothered with farmer's cheese and sour cream Add bacon $1
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| Lecso | $8.00 |
sauteed peppers, onions, tomatoes, and spices. Served with boiled potatoes or spaetzle
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| Tokfozelek | $8.00 |
shredded zucchinis in light creamy sauce with dill With beef goulash $1 or Veal Paprikash $2
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| Porkoltek - Stews |
| Csirkepaprikas - Chicken Paprikash | $14.00 |
with our famous paprika sauce thickened with sour cream, and served with spaetzle
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| Borjupaprikas - Veal Paprikash | $19.00 |
sauteed with mushrooms in a paprika sauce, and thickened with sour cream. Served with spaetzle
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| Marhaporkolt - Beef Goulash | $14.00 |
classic Hungarian Goulash served with boiled potatoes or spaetzle
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| Polish Style Beef Goulash | $14.00 |
classic Hungarian Goulash inside a massive potato pancake, topped with sour cream
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| Taste of Hungary for the First Timer | $17.00 |
a chance to try two of our famous stews on one platter, accompanied with spaetzle
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| Beef Tenderloin Stroganoff | $22.00 |
tender, prime filet mignon strips in a specially seasoned sauteed mushroom, onion and sour cream sauce, served with pasta.
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| International |
| Kacsasult - Roasted Duck | $17.00 |
a succulent roasted half duck served with steamed red cabbage and Hungarian potatoes
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| Bakonyi Pork | $15.00 |
Baked pork loin topped with creamy mushroom sauce served with spaetzle
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| Sult Baranycomb -Roasted Lamb Shank | $18.00 |
marinated in our special blend then roasted to perfection served with Lecso and spaetzle
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| Wiener schnitzel | $19.00 |
Lightly breaded veal garnished with a lemon wedge served with potatoes
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| Chicken Schnitzel | $14.00 |
Lightly breaded chicken breast garnished with a lemon wedge, served with vegetable rice
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| Toltott Kaposzta - Stuffed Cabbage | $13.00 |
leaves rolled with pork and rice topped with sour cream.
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| Chicken Marsala | $17.00 |
chicken medallions sauteed and served with a marsala wine reduction sauce accompanied with garlic spinach mashed potatoes.
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| Braciole | $15.00 |
Garlic, parmesan cheese, bacon, onion, and parsley rolled in a strip of sirloin baked to perfection, and coveredwith a red demi glaze accompanied with mashed potatoes and vegetable of the day
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| Disznotoros-Hungarian Sausage Plate | $18.00 |
Spicy baked red sausages (Kolbasz) and mild baked brown sausages (hurka) filled with cooked pork liver, ground pork and precooked rice and spices. Served with red cabbage, mustard & potatoes
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| Steaks and Seafood |
| All steaks and seafood are served with vegetable of the day and your choice of potato. |
| USDA Prime Ribeye A 16 oz Ribeye | $22.00 |
cooked to your preference
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| USDA Prime Filet Mignon | $24.00 |
A 10 oz prime filet mignon cooked to your preference
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| Skirt Steak Romanian Style | $17.00 |
Marinated and grilled, and served with Hungarian potatoes topped with sauteed peppers and onions
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| Gypsy Steak | $15.00 |
Two 8 oz. cuts of pork, seasoned with just the right amount of garlic. Served with Hungarian potatoes
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| Prime New York Strip Steak | $22.00 |
14 oz and grilled to perfection
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| Trio of Filet Mignon | $23.00 |
one encrusted with a horseradish topping, another with a parmesan cheese breading and finally the last one topped with stilton blue cheese
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| Atlantic Salmon | $17.00 |
Char-grilled and served with vegetable rice
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| Tilapia | $17.00 |
pan sauteed oven finished served with a lemon butter caper sauce
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| Chilean Sea Bass | $24.00 |
mirin sake sauce, pan seared than oven finished served with spinach garlic mash potatoes and steamed baby bok choy
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| Side Dishes |
| Tokfozelek | $5.00 |
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| Potato Pancake | $4.00 |
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| Lecso | $4.00 |
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| Spaetzle | $3.00 |
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| Garlic Spinach | $5.00 |
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| Sauteed Mushroom | $4.00 |
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| Baked or Mashed Potato | $2.00 |
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| Children's Menu |
| Available for children 12 and under |
| Chicken Fingers with Fries | $6.00 |
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| Half order of Chicken Paprikash | $7.00 |
with Spaetzle
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| Cheeseburger/Hamburger and Fries | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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