Paradise Beach Grille Prices in Capitola, CA 95010
Hours of Operation
- Mon: 11:30 am - 3:30 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 3:30 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 3:30 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 3:30 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 3:30 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 3:30 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 3:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Fresh Mozzarella and Tomato Jam Bruschetta | $13.00 |
This anti pasta features fresh mozzarella, country olives, and roasted red and yellow bell peppers with homemade tomato jam and fresh toasted bruschetta.
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| French Green Lentil Salad with Roasted Vegetables and Feta | $13.00 |
Imported French green lentil salad with roasted peppers, garlic, eggplant, and zucchini tossed with olive oil and fresh basil on a bed of baby spinach. Topped with feta cheese.
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| Salads |
| Dressings (your choice, included) paradise herbed ranch, champagne wasabi vinaigrette, classic caesar, balsamic vinaigrette, danish bleu cheese, toasted sesame miso vinaigrette, thousand island, louis & honey mustard vinaigrette crumbled danish bleu c |
| Monterey Bay Green Salad | $6.00 - $10.00 |
Mixed spring greens topped with carrots, cucumber, tomato, roasted corn & crispy fried onions, with your choice of dressing.
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| Danish Bleu Iceburg Wedge | $12.00 |
Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes & applewood smoked bacon.
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| Caesar in Paradise | $10.00 |
Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons & shredded parmesan cheese. With blackened or grilled chicken $5.00, grilled prawns $8.00, marinated skirt steak $6.00
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| Spinach, Golden Beet, and Goat Cheese Salad | $13.00 |
Spinach tossed in a honey chanpagne vinaigrette and served on a bed of butter lettuce and radicchio accompanied by sweet golden beets, goat cheese and tomato.
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| Crab or Shrimp Louis | $16.00 - $18.00 |
Your choice of Crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, red onion & hardboiled egg. Topped with our own creamy Louis dressing.
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| Ahi Tuna Salad | $16.00 |
Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.
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| Fuji Apple, Walnut & Gorgonzola Salad | $13.00 |
Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts & thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette.
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| Louisiana Steak Salad | $15.00 |
Thinly sliced Angus Skirt Steak sautéed with onions & peppers in a Cajun vinaigrette. Served on a bed of fresh greens & garnished with roasted potatoes & asparagus. Topped with crumbled gorgonzola.
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| Ahi Tuna Salad |
Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.
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| Soups |
| New England Clam Chowder | $5.00 - $12.00 |
Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs & a hint of cream Sherry.
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| French Onion | $5.00 - $12.00 |
Caramelized sweet onions, with a touch of fresh thyme & Marsala. Topped with garlic crostini & melted Ementhaler cheese.
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| Soup Du Jour | $5.00 - $12.00 |
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| Lunch Entrees |
| Island Style Fish Taco's, Pineapple Slaw and Garlic Sauce | $15.00 |
Grilled Hawaiian Mahi Mahi in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime and cilantro and a refreshing black bean sal
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| The Ultimate Island Style Coconut Prawns | $18.00 |
Sweet white prawns coated with panko & shredded coconut, sautéed & served with garlic mashhed potatoes, seasonal vegatables and a sweet Thai Chili dipping sauce.
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| Maui Wowie Pulled Pork Taco's, Pineapple Slaw and Garlic Sauce | $14.00 |
Tender pulled pork in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime, cilantro and a refreshing black bean salad.
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| Sugar & Spice Salmon | $16.00 |
Char-grilled fresh Salmon fillet presented atop a mustard burre blanc & topped with caramelized pineapple salsa. Served with garlic mashed potatoes & fresh vegetables.
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| Haleakala Lava Flow Prawns | $18.00 |
Sweet white prawns sautéed with garlic, hawaiian pineapple, paradise spice mix & a splash of pinot grigio.
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| Hibachi Style Teriyaki Skirt Steak | $14.00 |
Tender Angus skirt steak, cooked to medium rare, topped with our ginger infused teriyaki sauce.
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| Paradise Fish and Chips | $14.00 |
Cold water cod fillets dipped in beer batter. Served with french fries & tartar sauce.
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| Crab Melt | $16.00 |
Sweet Chilean crab salad served open face on toasted sourdough with fresh tomato and melted White Vermont cheddar.
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| Blackened Pacific Red Snapper with Grilled Plantain Salsa | $16.00 |
Blackened northern pacific red snapper served with a grilled plantain salsa, and toasted macadamia nuts. Sticky rice and seasonal vegetable medley.
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| Pasta |
| Seafood Linguini with Saffron Marinara | $16.00 |
Linguini in a wonderful saffron marinara sauce, served with black mussels and prawns, and little neck clams. Served with garlic cheese francese bread.
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| Stir Fry Udon Noodles | $13.00 |
An aromatic stir fry mix of shitake mushrooms, red and gold bell peppers, asparagus, and snow peas with hints of ginger, basil, and cilantro.
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| Stir Fry Udon Noodles | $5.00 |
With grilled chicken breast
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| Stir Fry Udon Noodles | $6.00 |
With skirt steak
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| Stir Fry Udon Noodles | $8.00 |
With grilled prawns
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| Sandwiches |
| All sandwiches & burgers are served with mayonnaise, red lettuce, sliced tomato & red onion. You may choose from sliced potato bread, francese, wheat bread or sweet french baguette. With your choice of french fries or paradise island slaw. |
| Crispy Northern Halibut Burger | $18.00 |
Deep fried tavern battered northern halibut fillet topped with melted monterey jack cheese, avocado and aioli served on a toasted kaiser roll with red leaf lettuce, tomato and caramelized red onion.
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| Heavenly Turkey Sandwich | $15.00 |
House-roasted turkey breast thinly sliced topped with avocado, Swiss cheese & bacon. Served on a warmed croissant.
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| Hawaiian Pulled Pork Sandwich with Pineapple BBQ Sauce | $14.00 |
Tender & juicy pork roast, simmered in a pineapple infused island barbeque sauce, served atop a grilled sweet roll accented with sweet chili aioli, melted Monterey Jack cheese, red onion, sliced toma
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| B.L.T.A. Supreme Sandwich | $14.00 |
Crisp applewood smoked bacon, lettuce, tomato & avocado on your choice of bread.
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| Panini Style Sandwiches |
| Roast Turkey, Brie Cheese, Fuji Apple and Spinach | $15.00 |
Focaccia bread filled with thin sliced roasted turkey breast, crisp spinach, caramelized red onions, sweet fuji apple and creamy brie cheese. Accented with citrus aioli and a mixed green salad.
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| French Dip Panini Style | $16.00 |
A twist on the classic! Thinly sliced prime rib with horseradish creme and Swiss cheese, grilled Panini style on focaccia. Served with an au jus and a mixed green salad.
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| Caprese Panini | $14.00 |
Vine ripened tomato, fresh mozzarella, and fresh basil is grilled in our focaccia bread Panini style with basil aioli, and served with a small mixed green salad.
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| Burgers |
| Choice of flame kissed Braveheart Angus ground beef, ground turkey or "Garden Burger"patty on a Kaiser roll. |
| The Classic | $10.00 |
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| The Classic | $12.00 |
With your choice of cheese
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| The Classic | $14.00 |
With bacon and cheese
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| Peeling Curl Burger | $14.00 |
Applewood smoked bacon & Gorgonzola cheese.
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| Sandy Beach Burger | $13.00 |
Sauteed mushrooms, caramelized onions, roasted garlic & melted Swiss cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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