Paradise Biryani Pointe Prices in Parlin, NJ 08859
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
- Tue: 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
- Wed: 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
- Thu: 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
- Fri: 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
- Sat: 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
- Sun: 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
Restaurant Menu
| Veg Appetizers |
| Samosa | $3.99 |
Fried stuffed pastries with vegetables & spices.
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| Peanut Masala | $6.99 |
Roasted peanuts with tomatoes, onions and chaat masala
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| Corn Masala | $6.99 |
Fresh corn kernels tossed in soya sauce
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| Pakoda Sampler | $7.99 |
Onion, cabbage, potato, mirchi & gobi pakodas
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| Chilli Baby Corn | $7.99 |
Baby corns sauteed in indo-chinese spices.
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| Veg Manchurian | $8.99 |
Balls of vegetables fried and tossed in a soya sauce based Manchurian sauce.
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| Gobi Manchurian | $8.99 |
Gobi florets fried & tossed in a soya sauce based Manchurian sauce.
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| Chilli Paneer | $9.99 |
Paneer fried and tossed in a soya based Manchurian sauce.
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| Paneer Tikka Sizzler | $9.99 |
Fried cubes of paneer marinated in a variety of north indian herbs and spices and grilled in tandoor
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| Non-Veg Appetizers |
| Samosa | $3.99 |
Fried stuffed pastries with vegetables & spices.
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| Tandoori Chicken | $8.99 - $14.99 |
Chicken marinated with yogurt and spices and cooked in tandoor oven
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| Kabab Sampler | $14.99 |
Assortment of chicken kababs such as tandoori, hariyali, malai, tikka & seekh kabab
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| Chilli Chicken | $9.99 |
Cubes of chicken fried and tossed in soya and manchurian sauce.
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| Chicken Lolipop | $9.99 |
Chicken drumsticks fried and sautéed in a soya based manchurian sauce.
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| Chicken | $9.99 |
Cubes of chicken marinated in a blend of South Indian spices, fried & topped off with coriander leaves & chopped onions
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| Goat Pepper Fry | $13.99 |
Tender small pieces of goat blended with SouthIndian spices and cooked on a slow flame.
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| Fish Apollo | $13.99 |
Tilapia battered and fried and sauteed in manchurian sauce.
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| Tandoori Fish | $13.99 |
Fish marinated in tandoori masala and cooked in tandoor for a smokey flavor.
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| Soups |
| Hot & Sour | $3.99 |
A warm soothing indo-chinese soup with green peas shreds of cabbage and carrot.
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| Sweet Corn | $3.99 |
A clear soup blended with Indo-chinese spices mixed with kernels of corn.
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| Lemon Coriander | $3.99 |
Clear soup with fragrance of lemon grass and distinctive flavor of coriander blended spices
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| Tomato | $3.99 |
A pure tomato based soup served with croutons.
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| Veg Entrees |
| Paneer Tikka Masala | $10.99 |
Cubes of paneer roasted in tandoor, simmered in with a creamy tomato coriander sauce
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| Palak Paneer | $10.99 |
Fresh spinach cooked with paneer, spices and herbs
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| Khadai Paneer | $10.99 |
Paneer cooked and simmered with bell pepper, tomatoes, onions in peshawar style
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| Aloo Gobi | $9.99 |
Gently sauteed cauliflower and potatoes tossed in spices, cooked in north indian style
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| Malai Kofta | $9.99 |
Balls of vegetables and Paneer simmered in an onion, tomato sauce.
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| Navrathan Korma | $9.99 |
A variety of vegetables such as green peas, carrots, cauliflower, and beans simmered in a creamy sauce
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| Bhindi Masala | $9.99 |
Small pieces of okra tossed with onions, tomatoes, ginger & garlic with a blend of north indian spices
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| Tadka Daal , Daal Makhani | $8.99 |
Choice of tadka daal or daal makhani. Add $1.00 for daal makhani
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| Tadka Daal, Daal Makhani | $8.99 |
Choice of tadka daal or daal makhani. Add $1.00 for daal makhani
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| Non-Veg Entrees |
| Chicken Tikka Masala | $10.99 |
Cubes of chicken roasted in Tandoor, simmered in with a creamy tomato coriander sauce!
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| Chicken Chettinad | $10.99 |
South Indian fiery curry cooked with herbs and spices.
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| Chicken SaagWala | $10.99 |
Fresh spinach cooked with boneless pieces of chicken
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| Chicken Hyderabadi | $10.99 |
South Indian chicken dish made from a delicate blend of spices finished off with crushed peppercorns.
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| Goat Korma | $13.99 |
Korma cooked with goat pieces and South Indian spices and herbs
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| Goat Masala | $13.99 |
Goat pieces cooked over a slow flame in an onion and tomato sauce with the traditional spices.
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| Nellore Fish Curry | $13.99 |
Fish prepared in a tamarind sauce spiced with simple coriander, turmeric, and fenugreek
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| Malabar Curry | $13.99 |
Choice of fish or shrimp; cooked in coconut sauce with herbs and spices
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| Goat Vindaloo | $13.99 |
Goat pieces marinated in vinegar and spices cooked in simmering style with potatoes.
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| House Specialty |
| Vegetable Biryani |
Long grained basmati rice, cooked with vegetables in secrecy of traditional hyderabadi nawabi style cooking
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| Egg Biryani |
Long grained basmati rice, cooked with vegetables and boiled eggs in secrecy of traditional hyderabadi nawabi style cooking.
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| Chicken Biryani |
One of the prime biryani made of Long grained basmati rice, cooked with succulent pieces of chicken in secrecy of traditional hyderabadi nawabi style cooking
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| Goat Biryani |
One of the prime biryani made of Long grained basmati rice, cooked with succulent pieces of goat in secrecy of traditional hyderabadi nawabi style cooking
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| Fish, Shrimp Biryani |
One of the prime biryani made of Long grained basmati rice, cooked with succulent pieces of fish, shrimp in secrecy of traditional hyderabadi nawabi style cooking
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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