Paradise Biryani Pointe Prices in Yonkers, NY 10710
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Samosa |
Filled with curried potatoes and peas.
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| Chole Bhature |
Combination of chole (spicy chick peas) and fried bread called bhatoora.
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| Mirchi Bajji |
Chilly peppers deep fried with chick pea flour.
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| Gobi Manchurian |
Fried cauliflower tossed in Manchurian sauce.
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| Gobi 65 |
Deep-fried cauliflower florets marinated with south Indian spices.
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| Paneer 65 |
Deep-fried cottage cheese cubes marinated with south Indian spices.
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| Paneer Manchurian |
Fried cottage cheese cubes in Manchurian sauce.
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| Chicken Appetizers |
| Chicken Garlic |
Garlic-flavored delicacy in Indo Chinese-style.
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| Chicken 65 |
Boneless chicken cubes marinated in handmade Indian masala sauce and deep-fried.
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| Chilly Chicken |
Batter-fried chicken cubes coated with spicy red and chilly sauce.
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| Chicken Manchurian |
Batter-fried chicken cubes tossed in Manchurian sauce.
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| Chicken Pepper Fry |
Pieces of chicken cooked in traditional south Indian-style with freshly ground black pepper and spices.
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| Paradise Chicken Fry | $10.95 |
Chicken fried with sesame seeds in a special paradise spice mix.
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| Goat Appetizers |
| Goat Pepper Fry |
Pieces of goat cooked in a traditional south Indian-style with freshly ground black pepper and spices.
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| Goat Sukha |
Tender goat meat cooked on slow flame with a touch of exotic spices.
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| Paradise Goat Fry | $12.95 |
Goat fried with sesame seeds in special paradise spice mix.
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| Seafood Appetizers |
| Fish Apollo |
Delicious boneless fish fried with curry leaves.
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| Fish Manchurian |
Fish battered and fried and served in Manchurian sauce.
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| Shrimp Manchurian |
Shrimp battered and fried and served in Manchurian sauce.
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| Rice Dishes |
| Vegetable Biryani |
Long grained basmati rice, cooked with vegetables in a secret traditional Hyderabadi nawabi-style cooking.
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| Egg Biryani |
Long grained basmati rice, cooked with vegetables and boiled eggs in a secret traditional Hyderabadi nawabi-style cooking.
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| Chicken Biryani |
Long grained basmati rice, cooked with succulent pieces of chicken in secrecy of traditional hyderabadi nawabi-style cooking.
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| Goat Biryani |
Long grained basmati rice, cooked with succulent pieces of goat in secrecy of traditional Hyderabadi nawabi-style cooking.
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| Fish Biryani |
Long grained basmati rice, cooked with pieces of fish in secrecy of traditional Hyderabadi nawabi-style cooking.
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| Plain Rice |
Plain steamed basmati rice.
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| Indian Breads |
| Tandoori Roti |
Whole wheat dough baked in clay oven.
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| Naan |
White flour dough with milk baked in clay oven.
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| Garlic Naan |
White flour dough with milk and butter topped with grated garlic baked in clay oven.
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| Onion Naan | $2.95 |
White flour dough with milk and butter topped with grated onion baked in clay oven.
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| Paratha |
Whole wheat multi-layered bread.
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| Poori |
Puffed deep-fried whole wheat bread.
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| Bhatura |
Soft and fluffy deep-fried bread.
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| Stuffed Naan | $4.95 |
Naan stuffed with onion and spicy minced chicken.
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| From Traditional Clay Oven |
| Paneer Tikka |
Fresh cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.
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| Tandoori Chicken |
Chicken marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor.
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| Malai Kabab |
Succulent chunks of chicken in marinated in sour cream, cashew nuts, yogurt and cooked for its flavor.
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| Chicken Tikka |
Juicy chunks of chicken marinated in Punjabi blend and cooked in clay oven for its smoky flavor.
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| Chicken Hariyali Kabab |
Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).
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| Seekh Kabab |
Spicy minced chicken meat grilled on skewers.
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| Tandoori Shrimp |
Shrimp marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor.
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| South Indian Delicacies |
| Idli |
Steamed rice and lentil cakes. Served with chutney and sambar (thick lentil soup).
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| Medhu Vada |
Fried lentil doughnuts. Served with chutney and sambar (thick lentil soup).
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| Idli and Vada |
Combination of idli and medhu vada. Served with chutney and sambar (thick lentil soup).
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| Plain Dosa |
Thin rice and lentil crepe. Served with chutney and sambar (thick lentil soup).
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| Masala Dosa |
Thin rice and lentil crepe filled with potato masala. Served with chutney and sambar (thick lentil soup).
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| Onion Uthappam |
Thick rice and lentil pancake topped with onion. Served with chutney and sambar (thick lentil soup).
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| Tomato Uthappam |
Thick rice and lentil pancake topped with tomato. Served with chutney and sambar (thick lentil soup).
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| Vegetarian Entrees |
| Paradise Dal Fry |
Our special dal fry cooked well with cumin seeds, green or red chillies, onions and a touch of ghee.
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| Dal Makhani |
Black lentils simmered in tomato sauce with spices.
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| Chana Masala |
Combination of whole chick peas in onion-tomato sauce with spices.
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| Mirch Ka Saalan |
Long hot peppers cooked in sesame-based sauce with garlic, onions and special spices.
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| Bhagara Baingan |
Baby eggplant cooked with coconut-groundnut-sesame paste.
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| Bhindi Masala |
Spiced okra sauteed with tomato and onions.
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| Navaratan Korma |
Fresh mixed vegetables with nuts simmered in creamy sauce laced with spices.
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| Paneer Butter Masala |
Fresh Indian cheese cubes cooked in creamy tomato sauce, butter and delicately spiced.
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| Paneer Tikka Masala | $12.95 |
Fresh Indian cheese cubes grilled and cooked in spicy Indian gravy.
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| Saag Paneer |
Fresh Indian cheese cubes cooked in spinach gravy with cream.
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| Shahi Paneer | $12.95 |
Fresh Indian cheese cubes cooked in rich onion and cashew nuts sauce.
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| Malai Kofta | $12.95 |
Mixed vegetable dumplings in creamy almond and cashew sauce.
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| Chicken Entrees |
| Kadai Chicken |
Cubes of chicken with blended pepper, tomato and onion.
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| Butter Chicken |
Boneless pieces of chicken cooked in rich tomato sauce, sweetened with honey and topped with cream and butter.
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| Chicken Tikka Masala |
Cubes of chicken roasted in clay oven cooked in mild spiced creamy tomato gravy.
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| Chicken Korma |
Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.
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| Dum-Ka-Murg |
Chicken cooked slowly and infused with traditional Indian spices.
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| Chicken Chettinad |
Very special preparation with coconut from Chettinad region.
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| Chicken Vindaloo |
Chicken cooked with potatoes in spicy and tangy sauce.
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| Saag Chicken | $13.95 |
Chicken cooked in spinach gravy with cream.
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| Goat Entrees |
| Dum Ka Gosht | $14.95 |
Wonderful meat of goat cooked slowly and infused with traditional Indian spices.
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| Goat Curry | $14.95 |
Cubes of goat cooked in onion and tomato sauce.
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| Hyderabadi Goat Masala | $14.95 |
Succulent pieces of goat fried in masala sauce.
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| Goat Chettinad | $14.95 |
Very special preparation with coconut from Chettinad region.
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| Goat Vindaloo | $14.95 |
Goat cooked with potatoes in spicy and tangy sauce.
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| Saag Goat | $14.95 |
Goat cooked in spinach gravy with cream.
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| Seafood Entrees |
| Fish Curry | $14.95 |
Fish cooked in onion-tomato sauce.
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| Fish Molee | $14.95 |
Fish cooked in mild spices with coconut milk.
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| Shrimp Curry | $15.95 |
Shrimp cooked in onion-tomato sauce.
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| Sides |
| Raita | $2.95 |
Fish cooked in onion-tomato sauce.
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| Achar | $0.95 |
Hot and spicy Indian pickles.
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| Papadam | $1.95 |
Thin and crispy lentil flat bread.
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| Slice Salad | $1.95 |
Sliced onions, cucumber and carrots with green chiles and a lemon wedge.
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| Desserts |
| Qubani Ka Meetha | $4.95 |
Creamy delicious sweet of dried apricot, dates and rose petals. Served with heavy cream or ice cream.
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| Double Ka Meetha | $4.95 |
Bread fried in clarified butter and dipped in sugar syrup garnished with pistachio and almonds.
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| Gulab Jamun | $3.95 |
Delicious dumplings of fresh milk, condensed and served in sugar syrup. Two pieces.
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| Ras Gulla | $3.95 |
Indian cheese balls in sugar syrup. Two pieces.
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| Ras Malai | $4.50 |
Flat round cakes of cottage cheese gently cooked in sugar syrup and thinned milk garnished with chopped pistachio. Served chilled. Two pieces.
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| Ice Cream | $3.95 |
Please call restaurant for available flavors.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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