Paradise Biryani Pointe Prices in Fairfax, VA 22030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Chilly Stick Vegetables |
this tangy dish is made from minced vegetables put on a skewer and sauteed in a delectable sauce with chopped onions
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| 1. Chilly Stick Vegetables | $7.00 |
vegetable
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| 2. Manchuria |
a traditional chinese food made indian way with aromatic spices and flavor
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| 2. Manchuria | $6.50 |
vegetable
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| 2. Manchuria | $6.50 |
gobi
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| 2. Manchuria | $7.50 |
chicken
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| 3. Kati Rolls |
indian bread rolled with a tasty, spicy stuffing of your choice.
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| 3. Kati Rolls | $6.50 |
vegetable
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| 3. Kati Rolls | $7.00 |
egg
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| 3. Kati Rolls | $7.00 |
paneer
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| 3. Kati Rolls | $8.00 |
chicken
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| 4. Tidbits |
your choice of vegetables or chicken with indian spices baked in the tandoor on indian bread. a unique savory snack.
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| 4. Tidbits | $6.00 |
vegetable
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| 4. Tidbits | $7.00 |
chicken
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| 5. Mirchi Bajji |
mmmm, spicy...! any season, this flour battered and fried to golden brown appetizer gives a kick-start for a delightful food.
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| 5. Mirchi Bajji | $6.00 |
vegetable
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| 6. Pakora |
very crispy outside and medium soft to crispy inside, flour battered, tastes so delicious.
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| 6. Pakora | $6.00 |
vegetable
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| 6. Pakora | $6.50 |
paneer
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| 6. Pakora | $7.50 |
chicken
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| 7. Bonda |
boiled egg, flour battered and fried to golden brown, sliced into two, and sprinkled with masala on top
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| 7. Bonda | $6.50 |
egg
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| 8. Chatpata |
need something spicy and tangy at the same time? this is the one for you . served with chickpeas.
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| 8. Chatpata | $6.50 |
vegetable
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| 8. Chatpata | $6.50 |
paneer
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| 9. Samosas |
most popular layered pastry dough filled with backed potato mixed with onions, and fried to golden brown
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| 9. Samosas | $6.00 |
vegetable
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| 10. Apollo |
tilapia filet battered, fried and tossed in a sauce made with ginger, cayenne pepper and lime
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| 10. Apollo | $10.50 |
fish
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| 11. Cut Mirchi |
another variation of mirchi bajji, cut into small pieces, dual fried, and served with lime dusted minced onions
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| 11. Cut Mirchi | $6.00 |
vegetable
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| 12. Masala Wings |
demarcating from all others, our wings give you a tang of indian spice, with crispness outside, and juicy meat inside.
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| 12. Masala Wings | $8.50 |
chicken
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| 13. Chilly |
this most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in an exceptional sauce
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| 13. Chilly | $6.50 |
vegetable
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| 13. Chilly | $7.00 |
paneer
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| 13. Chilly | $8.50 |
chicken
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| 13. Chilly | $10.50 |
fish
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| 13. Chilly | $10.50 |
vegetable
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| 14. Cut Mirchi Chat |
crunchy out mirchi, roasted peanuts, minced onions and with just the right spices
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| 14. Cut Mirchi Chat | $7.00 |
vegetable
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| Entrees |
| 1. Biryani |
rice cooked with veggies or meat and more than 30 spices
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| 1. Biryani | $10.00 |
vegetable
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| 1. Biryani | $10.50 |
egg
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| 1. Biryani | $11.00 |
chicken
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| 1. Biryani | $12.50 |
lamb/goat
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| 1. Biryani | $13.00 |
shrimp
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| 2. 65* |
this unique dish made with ginger, cayenne pepper and lime, has been favorite to many
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| 2. 65* | $10.00 |
vegetable
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| 2. 65* | $10.50 |
paneer
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| 2. 65* | $11.00 |
chicken
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| 2. 65* | $13.00 |
shrimp
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| 3. Kadai |
diced paneer/chicken cooked in a traditional kadai (wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.
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| 3. Kadai | $10.00 |
vegetable
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| 3. Kadai | $10.50 |
paneer
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| 3. Kadai | $11.00 |
chicken
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| 3. Kadai | $12.50 |
egg
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| 4. Tikka Masala |
this traditional indian dish consists of grilled paneer/chicken marinated in yogurt and spices, simmered in a rich tomato-cream sauce.
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| 4. Tikka Masala | $10.50 |
paneer
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| 4. Tikka Masala | $11.00 |
chicken
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| 5. Chops |
lamb chops soaked in plain yogurt with whole spices, grilled to perfection to the indian ishtyle. served with your choice of naan/roti
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| 5. Chops | $14.50 |
lamb/goat
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| 6. Pepper Fry |
chicken/lamb soaked in a variety of spices and cooked to get the tenderness for the best flavor
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| 6. Pepper Fry | $11.00 |
chicken
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| 6. Pepper Fry | $12.50 |
lamb/goat
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| 7. Curry |
this very notable indian food flavored with coriander power, cumin, black pepper, and turmeric makes it unique in flavor, and tastes outstanding
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| 7. Curry | $10.00 |
vegetable
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| 7. Curry | $10.50 |
egg
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| 7. Curry | $11.00 |
chicken
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| 7. Curry | $12.50 |
lamb/goat
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| 7. Curry | $13.00 |
shrimp
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| 7. Curry | $13.00 |
fish
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| 8. Spicy Tandoori |
this is what a redefined version of the most popular tandoori is can be made to suit your taste buds
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| 8. Spicy Tandoori | $12.00 |
chicken
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| 9. Butter |
chicken/paneer cooked in butter with bay leaves, yogurt, red onions, and lime. can be made to suit your palate. perfect meal for curry lovers
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| 9. Butter | $10.50 |
paneer
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| 9. Butter | $11.00 |
chicken
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| 10. Hariyali |
thinking green try our mouthwatering hariyali (green) dish made with cilantro, mint, and other distinctive flavors
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| 10. Hariyali | $10.00 |
vegetable
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| 10. Hariyali | $10.50 |
paneer
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| 10. Hariyali | $11.00 |
chicken
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| 10. Hariyali | $12.50 |
lamb/goat
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| 11. Vindaloo |
very well known as the spicy indian food on menu. this traditional goan dish is made in coconut, vinegar, red chillies, and tomato sauce along with chunks of potato
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| 11. Vindaloo | $11.00 |
chicken
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| 11. Vindaloo | $12.50 |
lamb/goat
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| 12. Chettinad |
traditional south indian dish is cooked in distinct ingredients with tomato, poppy seeds, cardamom pods, and red chilies with lots of sauce and is a spicy treat
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| 12. Chettinad | $10.00 |
vegetable
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| 12. Chettinad | $11.00 |
chicken
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| 12. Chettinad | $12.50 |
lamb/goat
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| 13. Goat Sukha |
tender goat meat cooked on a show flame with a touch of exotic spices
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| 13. Goat Sukha | $12.50 |
lamb/goat
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| 14. Kolhapuri |
a spicy and tandy dish made with onions, green peppers and spices
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| 14. Kolhapuri | $10.00 |
vegetable
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| 14. Kolhapuri | $11.00 |
chicken
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| 14. Kolhapuri | $12.50 |
lamb/goat
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| 14. Kolhapuri | $13.00 |
shrimp
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| 14. Kolhapuri | $13.00 |
fish
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| 15. Fried Rice |
this very popular item is made from rice stir-fried in a wok with other ingredients such as eggs/vegetables/chicken
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| 15. Fried Rice | $10.00 |
vegetable
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| 15. Fried Rice | $10.50 |
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| 15. Fried Rice | $11.00 |
chicken
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| 16. Malar Kofta |
a perfect vegetarian allermative for meatballs made with cream, paneer, and minced veggies ina a cream sauce
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| 16. Malar Kofta | $10.00 |
vegetable
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| 17. Mirch Ka Salan |
a classic hyderabadi curry with chilies plunged into lightly tangy and subtly spiced creamy gravy made with tomatoes and spices
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| 17. Mirch Ka Salan | $10.00 |
vegetable
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| 18. Bacara Baingan |
a traditional indian curry made of slit eggplants with ginger, garlic, roasted peanuts, roasted sesame and coriander powder
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| 18. Bacara Baingan | $10.00 |
vegetable
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| 19. Chole Batura |
fried indian bread, served puffed along with chickpeas curry
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| 19. Chole Batura | $10.00 |
vegetable
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| 20. Dahi Ki Kadi |
slot fried dumplings imbued in thich yogurt, turmeric and chili powder based sauce
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| 20. Dahi Ki Kadi | $10.00 |
vegetable
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| 21. Biryani Pointe Dal Fry |
our special dal fry is well cooked dal with cumin seeds, green/red chillies, onions and last but not the least a touch of ghee
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| 21. Biryani Pointe Dal Fry | $10.00 |
vegetable
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| 22. Okra Fry/Tindora Fry |
this fry offers cut okra-sliced tindora sauteed with spices, onions and red chillies
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| 22. Okra Fry/Tindora Fry | $10.00 |
vegetable
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| Sides |
| 1. Roti/Plain Naan/Butter Naan | $2.00 |
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| 2. Garlic Naan | $2.50 |
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| 3. Onion Kulcha/Alod Paratha | $3.00 |
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| 4. Masala Naan | $3.00 |
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| Kabobs |
| 1. Tikka |
paneer/chicken/shrimp marinated with yogurt and indian spices, cooked to perfection in the tandoor
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| 1. Tikka | $7.00 |
paneer
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| 1. Tikka | $8.50 |
chicken
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| 1. Tikka | $11.00 |
shrimp
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| 2. Shashlik |
paneer/chicken/shrimp marinated with turmeric, mint and other spices and cooked in the tandoor
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| 2. Shashlik | $7.00 |
paneer
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| 2. Shashlik | $8.50 |
chicken
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| 2. Shashlik | $11.00 |
shrimp
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| 3. Malai Kabob |
chicken marinated in a cream based marinade. flavor rich and moist
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| 3. Malai Kabob | $8.50 |
chicken
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| 4. Seekh Kabob |
minced chicken marinated with spices and grilled on skewers in the tandoor
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| 4. Seekh Kabob | $8.50 |
chicken
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| Desserts $4.50 |
| 1. Qubani Ka Meetha |
any meal is incomplete without this delicious hyderbadi dessert made with apricots and topped with vanilla ice cream
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| 2. Double Ka Meetha |
hot crisp roundels of bread, soaked in saffron and cardamom flavored syrup, topped with cream
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| 3. Ganga Jamuna |
fried dumplings in warm cardamom flavored syrup with a scoop of vanilla ice cream
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| 4. Faluda |
a refreshing combination of ice creams, nuts and roohafza
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| Beverages |
| 1. Soft Drinks/Iced Tea | $2.00 |
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| 2. Hyderabadi Irani Chai | $2.50 |
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| 3. Mango Lassi | $3.00 |
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| 4. Masala Salt Lassi | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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