Paradise India Cuisine Prices in Morrisville, NC 27560
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Madras Coffee | $2.49 |
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| Masala Tea | $2.49 |
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| Lassi | $2.99 |
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| Mango Lassi | $3.49 |
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| Sodas | $1.50 |
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| Appetizers |
| Appetizers |
| Cut Mirchi | $5.99 |
Stuffed banana peppers, batter fried.
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| Assorted Vegetable Pakoras | $5.99 |
Milange of fresh vegetables with chick peas flour, batter fried.
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| Harabara Kebab | $5.99 |
Cheese and potato dumplings with fresh herbs.
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| Gobi Manchurian | $8.99 |
Fresh cauliflower batter fried, sauteed in Indo-Chinese sauce.
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| Gobi-65 | $7.99 |
Cauliflower florets marinated in special herbs, deep fried.
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| Chilli Paneer | $9.99 |
Fried cottage cheese with spicy chili sauce.
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| Samosa | $4.99 |
Potatoes and peas stuffed turnovers with mild spices.
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| Crispy Palak Chat | $5.99 |
Crispy fried spinach tossed in spices topped with tamarind and sweet yogurt.
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| Chicken Lollypop | $10.99 |
Chicken drums of heaven.
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| Chicken-65 | $9.99 |
Boneless chicken with house special spices, deep fried.
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| Chili Chicken | $10.99 |
Boneless chicken batter fried, tossed on special sauce.
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| Chili Garlic Shrimp | $12.99 |
Shrimp stir fried in chili garlic sauce, Indo-Chinese style.
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| Lamb Goli Kebab | $9.99 |
Minced lamb balls, sauteed in house special sauce.
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| Butterfly Shrimp | $9.99 |
Flattered shrimp with mild spices and coconut deep fried.
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| Southern Fried Calamari | $9.99 |
Calamari rings, batter fried with southern spices.
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| Quail (Kadai)-65 | $10.99 |
Quail marinated with spices and herbs, deep fried.
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| Tandoors and Sizzlers |
| Tandoors and Sizzlers |
| Tandoori Chicken (House Special) | $12.99 |
Chicken marinated in special spices and grilled.
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| Murg Malai Kebab | $12.99 |
Marinated thick slices of chicken mildly spiced and grilled.
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| Chicken Tikka | $12.99 |
Chicken marinated with spices and grilled.
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| Paneer Tikka | $12.99 |
Paneer marinated with spices and grilled.
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| Lamb Seekh Kebab | $12.99 |
Minced lamb leg meat, spiced and grilled to perfection.
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| Vegetarian Entrees |
| Vegetarian Entrees |
| Diwani Handi | $11.99 |
Garden fresh vegetables cooked in house special sauce.
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| Paneer Tikka Masala | $12.99 |
Grilled cottage cheese simmered in tomato butter sauce.
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| Navratan Korma | $12.99 |
Assorted vegetables slow cooked in rich sauce.
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| Channa Masala | $10.99 |
Home made chick peas in onion and tomato sauce.
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| Panner Darbar | $12.99 |
Cottage cheese with cashews, dry milk and curry sauce.
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| Vegetable Keema | $11.99 |
Garden fresh vegetables minced and cooked in rich creamy sauce.
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| Aloo Gobi Masala | $10.99 |
Potatoes and cauliflower cooked with dry roasted spices.
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| Dal Pancha Ratna | $10.99 |
Assortment of lentils cooked and tempered with spices.
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| Palak Paneer | $12.99 |
Grilled cottage cheese in spinach gravy.
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| Malai Kofta | $11.99 |
Cheese and vegetable dumplings cooked in rich creamy onion sauce.
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| Chicken Entrees |
| Chicken Entrees |
| Chicken Tikka Masala | $13.99 |
Boneless chicken tikka cooked in rich tangy tomato sauce.
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| Chicken Makhani | $13.99 |
Butter chicken. Boneless tandoori chicken strips cooked in tangy butter sauce.
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| Chicken Haryali | $13.99 |
Boneless chicken breast cooked in spicy green mint and cilantro sauce.
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| Chicken Chettinad | $13.99 |
A south Indian specialty. Chicken cooked in aromatic southern Chettinad spices and onion tomato sauce.
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| Hyderabadi Chicken Korma | $13.99 |
Chicken simmered in onion and coconut sauce with Hyderabad spices.
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| Chicken Vepudu | $13.99 |
Andhra spicy chicken cooked with hot red chillies and tempered with onion and spices.
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| Chicken Pepper Fry | $13.99 |
Boneless chicken pan fried with ground black pepper, ginger, onion and tomato, served dry.
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| Chicken Sahi Korma | $13.99 |
Malai chicken cooked with spices in cashew nut sauce.
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| Kadai Chicken | $13.99 |
Chicken marinated in blend of spices and herbs cooked with onion sauce in traditional kadai (wok).
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| Indian Chicken Roast | $13.99 |
Boneless chicken dry roasted with onion tomato and ground spices.
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| Lamb and Goat Entrees |
| Lamb and Goat Entrees |
| Lamb Tikka Masala | $14.99 |
Lamb tikka, cooked in yogurt and tomato sauce.
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| Lamb Liver Thokku | $14.99 |
Lamb slow cooked in onion tomato sauce with ground spices.
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| Lamb Rogan Josh | $14.99 |
Lamb cooked in onion paste and fresh ground spices.
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| Lamb Vindaloo | $14.99 |
Lamb cooked in vinegar, chillies and onion tomato sauce.
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| Goat Kidney Kata Kat | $14.99 |
Goat kidney, marinated with kata kat spices and pan fried.
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| Goat Yakhnee | $15.99 |
House special. Goat meat with ginger, garlic, ground spices and butter.
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| Karaikudi Sukka Varuval | $15.99 |
Goat braised and slowly tempered with curry leaves and spices.
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| Chettinad Goat Curry | $14.99 |
Goat marinated in chettinad spices and cooked in onion tomato sauce.
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| Hyderabadi Goat Korma | $14.99 |
Goat pieces cooked in fiery Hyderabadi sauce.
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| Seafood Entrees |
| Seafood Entrees |
| Chepala Pulusu | $14.99 |
Fish cooked with garlic, onion, tomato, tamarind and ground spices.
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| Chettinad Fish Curry | $14.99 |
Fish cooked in spicy aromatic Chettinad sauce with ginger.
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| Fish Maanga | $14.99 |
Fish cooked with pearl onion, raw mango and tamarind sauce.
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| Crab Chettinad Masala | $15.99 |
Snow crab seasoned and tempered with mustard, onion, tomato, and finished with house special sauce.
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| Shrimp Thokku | $14.99 |
Shrimp slow cooked in onion tomato sauce and dry spices.
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| Fish Kaldin (Fry) | $14.99 |
Farm raised whole tilapia fillet pan seared topped with spicy green sauce made of cilantro mint ginger and chilles.
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| House Special Biryanis and Rice |
| House Special Biryanis and Rice |
| Hyderabadi Dum Chicken Biryani | $12.99 |
Chicken dum cooked traditionally with flavored rice.
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| Hyderabadi Dum Goat Biryani | $13.99 |
Goat dum cooked traditionally with flavored rice.
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| Chicken Fried Rice | $12.99 |
An Indian Chinese version of cooking rice in a wok with chicken, vegetables and house special sauces.
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| Hyderabadi Dum Vegetable Biryani | $10.99 |
Assorted vegetables traditionally dum cooked with rice.
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| Hyderabadi Dum Egg Biryani | $11.99 |
Egg and vegetables traditionally dum cooked with rice.
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| Vegetable Fried Rice | $10.99 |
An Indian Chinese version of cooking rice in a wok with vegetables and house special sauces.
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| Breads |
| Breads (Naans, Rotis and Parothas) |
| Plain Naan | $1.99 |
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| Garlic Naan | $2.99 |
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| Butter Naan | $2.99 |
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| Bullet Naan | $2.99 |
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| Cheese and Spinach Naan | $3.49 |
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| Kashmeeri Naan | $3.49 |
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| Tandoori Roti | $1.99 |
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| Aloo Paratha | $2.99 |
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| Onion Kulcha | $2.99 |
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| Lacha Paratha | $3.49 |
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| Vegetable Kothu Parota | $9.99 |
Parota flakes finely minced with vegetables.
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| Egg Kothu Parota | $10.99 |
Parota flakes finely minced with egg and vegetables.
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| Chicken Kothu Parota | $11.99 |
Parota flakes finely minced with vegetables and chicken.
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| Mutton Kothu Parota | $12.99 |
Parota flakes minced with vegetables and goat.
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| Desserts |
| Desserts |
| Double Ka Meeta | $4.99 |
Fried bread topped with rabddi and nuts.
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| Gulab Jamun | $4.99 |
Dry milk fried and soaked in sugar and syrup served hot.
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| Rice Kheer | $3.99 |
Rice pudding made with reduced milk, raisins and nuts.
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| Gajar Ka Halwa | $3.99 |
An Indian carrot confection.
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| Rasmalai | $4.99 |
Sweet cottage cheese balls served with sweet rabadi.
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| Mango Brulee | $4.99 |
Ripe mango pudding caramelized with sugar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price