Paradise Prices in Sequim, WA 98382
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Paradise Special |
| Teriyaki Rib Eye | $18.95 |
10 oz. Rib eye marinated in our special teriyaki sauce.
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| Petite Filet | $19.95 |
an 8 oz beef tenderloin filet wrapped with bacon.
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| Side Orders |
| 10 oz. Lobster | $25.95 |
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| Oysters on the Half Shell | $5.95 - $10.95 |
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| 5 Tahitian Prawns | $9.95 |
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| 7 oz. New York Steak | $8.95 |
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| 7 oz. Rib Eye Steak | $8.95 |
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| 5 Deep Fried Prawns | $5.95 |
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| Pan Fried Oysters | $6.95 |
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| Steamed Vegetable | $2.75 |
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| Sauteed Mushrooms | $3.50 |
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| Baked Potato | $1.95 |
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| Rice Pilaf | $1.95 |
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| French Fries | $1.95 |
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| Garlic Bread | $2.75 |
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| Pastas |
| served with green salad and a French roll |
| Fettuccine Alfredo | $8.95 |
fettuccine with fresh mushrooms, green onions, garlic, and parmesan cheese in a creamy sauce
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| Fettuccine E Pollo | $12.95 |
fettuccine with chicken, fresh mushrooms, green onions, garlic, and parmesan cheese in a creamy sauce
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| Fettuccine Frutta De Mare | $14.95 |
fettuccine with crab, shrimp, cod, salmon, and scallops
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| Entrees |
| entrees are accompanied by green salad or soup of the day, steamed vegetables, your choice of rice or baked potato, and a French roll |
| Entrees |
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| Specialties of the House |
| Calf's Liver | $12.95 |
grilled, with bacon and lots of onions. Rich in flavor!
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| Veal Scallopini | $16.95 |
tender filet of veal sauteed in herb oil with mushrooms, tomato, green onions, and marsala wine
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| Veal Oscar | $18.95 |
sauteed scallopini of veal with mushrooms, green onions, topped with crabmeat, asparagus spears, and covered with Hollandaise sauce
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| Pork Chop | $15.95 |
two loin chops filled with apple-orange bread stuffing, baked in a light cream sherry sauce
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| Lamb Chops | $18.95 |
lamb chops broiled to perfection and glazed with French dijonaise sauce
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| Chicken Breast Teriyaki | $14.95 |
broiled chicken breast marinated in our special sauce
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| Chicken in Dijon Sauce | $14.95 |
breast of chicken sauteed with mushrooms, green onions, capers, and honey dijon mustard sauce
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| Prime Rib |
| midwest corn-fed beef served with au jus and horseradish available only on friday and saturday |
| Prime Rib | $16.95 - $18.95 |
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| Seafood Entrees |
| Pan Fried Oysters | $14.95 |
fresh oysters lightly floured then pan-fried to retain their rich, juicy flavor. Topped with green peppers, mushrooms, green onions, and sauteed with wine and lemon
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| Tahitian Prawns | $18.95 |
baked with butter, wine, garlic, seasoning, and topped with parmesan cheese
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| Deep Fried Prawns | $15.95 |
lightly breaded with panko
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| Large Prawns D' Maison | $15.95 |
sauteed in fresh herb olive oil with mushrooms, green onions, lemon, and wine
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| Sauteed Scallops | $16.95 |
lightly sauteed in garlic oil with mushrooms and green onions, and finished in sherry and cream sauce
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| Northwest Sole | $15.95 |
fresh from the great Northwest. Lightly floured and dipped in egg, and grilled with thyme and lemon
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| Poached Halibut | $15.95 |
gently poached, smothered in fresh sweet basil, served with mushrooms, green onions, tomato, and marinara sauce on the side
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| Northwest Salmon | $15.95 |
broiled, baked, or poached. It's great no matter how it's cooked!
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| Scallops, Crab & Shrimp | $16.95 |
wrapped in a pastry shell, topped with mushrooms, and green onions, in a light cream sauce
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| Captain's Plate | $19.95 |
deep fried prawns, cod, calamari, scallops wrapped with bacon and crab meat
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| Lobster | $29.95 |
10 oz. Rock lobster with drawn butter and lemon. For those who want something special
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| From Our Broiler |
| Prime Rib Steak | $17.95 |
this 10 oz. cut is usually served as a roast, but is superior as a steak!
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| New York Cut Steak | $17.95 |
10 oz. aged beef, broiled to your order.
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| Choice T - Bone Steak | $19.95 |
16 ounces, thick and the greatest!
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| New York Pepper Steak | $18.95 |
a 10 oz. New York steak broiled to perfection with cracked pepper and pepper and pepper sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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