Paradiso Ristorante Prices in Swampscott, MA 01907
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Wedge Salad | $9.00 - $5.00 |
topped with crispy pancetta, tomatoes, bermuda onions and drizzled with blue cheese dressing
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| Mozzarella Fritta | $8.00 |
Lightly breaded, pan fried topped with tomato sauce
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| Cesare | $7.50 - $4.00 |
Traditinal caesar salad with homemade dressing
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| Melanzane Ripiene | $9.25 |
Eggplant stuffed with spinach, pancetta, and ricotta baked in a fresh plum tomato sauce served over a pesto cream sauce
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| Antipasto Di Casa | $14.00 |
Prosciutto di parma, imported salami, auricchio cheese, olives, marinated mushrooms, roasted peppers, vegetables, imported long stem artichokes
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| Broccoli Di Rapi | $7.50 |
Sauteed with garlic, chili flakes and extra virgin olive oil . Add sausage $3.00
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| Gamberi Scampi | $10.00 |
Shrimp, garlic, white wine, lemon, toasted bread points
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| Calamari Fritti | $10.00 |
Hot cherry peppers, garlic and lemon, buffalo chicken fingers
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| Insalata Di Casa | $5.25 |
California field greens, tomato, and onions
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| Cozze Siciliano | $9.50 |
Mussels, cannelini beans, spicy fresh plum tomato sauce with garlic crostini
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| Caprese | $8.50 |
Tomatoes, fresh mozzarella, e.v.o.o., fresh basil, oregano
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| Cocktail Di Gamberoni | $9.00 |
Shrimp cocktail
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| Prosciutti Affettato | $9.00 |
Sliced prosciutto
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| Special of the Day - Appetizers |
| Seafood Chowder | $7.00 |
With fresh leaks and fresh shucked corn
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| Special of the Day - Entree |
| Swordfish | $22.00 |
Marinated and grilled drizzled with lemon and olive oil served with broccoli rapi and salad
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| Colorado Lamb Chops | $27.00 |
Marinated and grilled drizzled with a port wine reduction served with potato, vegetable and salad
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| Cod Putanesca | $20.00 |
Sauteed with black olives, anchovies and capers finished in a fresh plum tomato sauce served over angel hair pasta with a salad
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| Angus Sirloin | $25.50 |
14 oz Center cut grilled to perfection served with potato, vegetable and salad
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| Pescatore | $25.00 |
Shrimp, scallops, mussels, clams, calamari, haddock and swordfish sauteed in a fresh plum tomato sauce served over angel hair pasta with a salad
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| Lobster Ravioli | $18.75 |
Finished in a light cream reduction topped with lobster meat and roasted vegetables
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| Pasta E Risotti |
| Spaghettini Carbonara | $16.00 |
Guanciale, pecorino romano, egg, cracked pepper
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| Ravioli | $13.00 |
Cheese filled topped with tomato sauce and parmigiano reggiano
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| Ravioli Half | $6.00 |
Cheese filled topped with tomato sauce and parmigiano reggiano
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| Rigatoni Bolognese | $16.00 |
Traditional meat sauce
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| Tortellini Ala Panna | $16.00 |
Pancetta, sweet peas, onions, light cream sauce
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| Orecchiette | $16.00 |
Sweet italian sausage, broccoli rapi, garlic, pecorino romano
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| Fusilli | $17.00 |
Chicken, spinach, wild mushrooms, roasted red peppers, artichokes
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| Spaghettini Pomodoro Fresco | $14.00 |
Fresh diced tomatoes, garlic, fresh basil, e.v.o.o.
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| Risotto Di Mare | $25.00 |
Shrimp, scallops, lobster meat served red or white
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| Risotto Con Pollo | $18.00 |
Chicken, shallots, wild mushrooms
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| Carne E Pesce |
| Parmigiane Veal Parmigiana | $19.00 |
With pasta or salad
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| Parmigiane Chicken Parmigiana | $16.50 |
With pasta or salad
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| Parmigiane Eggplant Parmigiana | $15.50 |
With pasta or salad
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| Agnello Scottadito | $26.00 |
Grilled australian lamb chops, rosemary red wine reduction, grilled eggplant, broccoli rabe with a salad
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| Vitello Romano | $20.00 |
Prosciutto, mozzarella, shiitake mushrooms, white wine sauce with ziti or salad
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| Vitello Marsala | $20.00 |
Prosciutto cotto, mushrooms, marsala wine sauce with ziti or salad
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| Vitello Tartufo | $24.00 |
Shallots, black truffles, light cream reduction with ziti or salad
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| Pollo Affumicato | $18.50 |
Eggplant, prosciutto and smoked mozzarella, fresh plum tomato sauce with ziti or salad
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| Pollo Carrozza | $18.00 |
Egg battered fresh mozzarella, lemon, white sage sauce with ziti or salad
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| Pollo Valdostana | $18.50 |
Spinach, prosciutto, fontina cheese, wild mushrooms sweet vermouth lemon sauce with ziti or salad
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| Salmone | $20.00 |
Pan seared, fresh herb pesto, escarole and cannelini beans with a salad
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| Baked Haddock | $21.00 |
Seafood ritz cracker stuffing served with potato, vegetable of day and salad
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| Pizzette |
| Prosciutto Crudo E Provoloni | $14.50 |
Provolone cheese, prosciutto di parma, cherry tomato
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| Pollo | $13.00 |
Rosemary chicken, spinach, fresh mozzarella
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| Margherita | $11.00 |
Fresh roma tomatoes, fresh mozzarella, fresh basil
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| Salsiccia | $12.00 |
Sweet italian sausage, tomato sauce, fresh mozzarella
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| A La Carte |
| Vegetable | $4.00 |
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| Fresh Pasta | $4.50 |
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| Meatball | $2.50 |
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| Grilled Italian Sausage | $3.75 |
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| Fresh Whole Wheat Pasta | $5.00 |
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| Childrens Menu |
| Ravioli with Meatball | $6.95 |
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| Chicken Fingers with Fries | $5.95 |
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| Chicken Parmigiana with Pasta | $6.75 |
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| Dessert |
| Lemon Sorbet | $6.00 |
Served in its own natural shell$6
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| Hazelnut Tartufo | $5.00 |
Hazelnut gelato with a chocolate center topped with hazelnuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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