Paragon Bar & Grill Menu and Prices
Paragon Bar & Grill Menu
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| Fried Green Tomatoes |
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$9.00 |
Golden fried tomato slices with a buttermilk and thyme remoulade.
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| Seared Broccoli |
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$9.00 |
Sweet peppers, citrus, with sauteed garlic and chilies.
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| Crispy Calamari |
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$6.00 |
Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce.
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| Paragon Bruschetta |
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$9.00 |
Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish.
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| Shrimp Scampi |
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$12.00 |
Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley.
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| Popcorn Crawfish |
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$9.00 |
Hand breaded crawfish tails lightly fried and served with our homemade chipotle pepper aioli.
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| Vidalia Onion Rings |
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$9.00 |
Beer battered spicy onion rings, served with a sherry remoulade.
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| Pimento Cheese Dip |
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$14.00 |
Creamy whipped cheddar cheese with pimentos and paprika served with crudites and crostini.
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| Beef Short Rib Tacos |
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$9.00 |
Slow braised beef short rib tacos with onions, ancho and pablano peppers. Served with pico de gallo and guacamole.
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| Salads |
| House Salad |
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$5.00 |
Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette.
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| Classic Caesar |
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$5.00 |
Served with Parmesan cheese and garlic croutons.
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| Green Bean Salad |
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$7.00 |
Tender blanched green beans tossed with goat cheese and tossed in a honey vinaigrette. Served over iceberg lettuce with toasted almonds and pecan wood smoked bacon bits.
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| Chop Salad |
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$12.00 |
An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in
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| Southern Fried Chicken Salad |
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$15.00 |
Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch.
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| Chefs' Salad |
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$12.00 |
Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons.
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| Main Course |
| Open Prarie Natural Petite Filet |
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$18.00 |
An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace.
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| Flat Iron Steak |
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$24.00 |
10 oz. soy and ginger marinated flat iron steak with Mama Lil's Peppers, house rice and asparagus.
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| Veggie Symphony |
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$14.00 |
A medley of fall and winter vegetables, sauteed and finished with a sunny side up egg and grilled rustic bread.
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| Prime Rib Dip |
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$15.00 |
Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese.
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| Southern Fried Pork Chop |
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$19.00 |
10 oz. bone-in pork chop pan fried and topped with country gravy, garlic mashers, and green beans.
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| Crab Cakes |
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$16.00 |
Two, 3 oz. Dungeness crab cakes with green tomato relish and a lemon and caper aioli.
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| Paragon Steak Salad |
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$17.00 |
Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs.
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| Paragon Burger |
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$14.00 |
All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar.
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| Ye Ole Paragon Fish and Chips |
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$17.00 |
Beer battered halibut filets served with fries and slaw.
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| Paragon Meatloaf |
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$18.00 |
All natural Open Prarie Ground Angus meatloaf served with garlic mashers, green beans, and mustard gravy.
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| Chicken and Mushrooms |
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$20.00 |
Pan roasted chicken breast, with NW wild mushrooms, in a sherry jus, served over creamy grits, and sauteed mushrooms.
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| Sides |
| Mashers |
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$4.00 | |
| Spiral of Fries |
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$4.00 | |
| Tempura Fried Mushrooms |
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Price may varies |
Button mushrooms in crispy Tempura batter, lightly seasoned with spices and served with a special dipping sauce.
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| Asparagus |
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$5.00 | |
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| Spinach Artichoke Dip |
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Price may varies |
Served with warm Tortilla chips, salsa and sour cream.
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| Green Beans |
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$3.00 | |
| D&b Appetizer Trio |
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Price may varies |
A terrific appetizer trio to get your party started! Crispy potato skins, Buffalo Wings and Queso served with tortilla chips. Serves two Serves four
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| Garden Vegetables |
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$3.00 | |
| Buffalo Wings |
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Price may varies |
Try our Original, Honey BBQ or our NEW Firehouse. Served with French Fries.
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| Grilled Rustic Bread |
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$5.00 | |
| Cajun Popcorn Shrimp |
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Price may varies |
Served with French fries, jalapeno tartar and cocktail sauces.
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| Grits |
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$5.00 | |
| Queso, Guacamole, Salsa & Chips |
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Price may varies |
Tortilla chips served with queso, guacamole & salsa.
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| House Rice |
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$3.00 | |
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| Cheese Fondue Fries |
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Price may varies |
American cheese fondue with Asiago garlic waffle fries, crispy bacon and green onions.
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| Cheesesticks |
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Price may varies |
Crispy breaded mozzarella cheesesticks served with a side of Marinara sauce.
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| Grilled Chicken Nachos |
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Price may varies |
Seasoned grilled chicken with jalapeños, black beans, tomatoes, onions, and melted cheese. Served with sour cream and salsa.
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| Potato Skins |
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Price may varies |
Crispy potato half shells filled with melted cheese, and crispy bacon. Served with sour cream.
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| Philly Steak Rolls |
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Price may varies |
Crispy eggrolls stuffed with our juicy philly steak and melted cheese. Served with our special Sweet & Spicy Ketchup.
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| Quesadillas |
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Price may varies |
Grilled flour tortillas stuffed with Poblano peppers, green onions, cilantro and Mexican cheeses. Served with sour cream, guacamole and salsa. Choose from our three favorites. Spicy Shrimp with avoca
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| Lunch Appetizers |
| Paragon Bruschetta |
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$9.00 |
Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish.
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| Seared Broccoli |
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$9.00 |
Sweet peppers, citrus, with sauteed garlic and fresh chilies.
MORE
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| Crispy Calamari |
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$9.00 |
Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce.
MORE
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| Shrimp Scampi |
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$12.00 |
Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley.
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| Lunch Salads |
| House Salad |
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$5.00 |
Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette.
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| Classic Caesar |
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$5.00 |
Served with Parmesan cheese and garlic croutons.
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| Chicken Tortilla Soup |
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Price may varies |
A Tex-Mex classic! Spicy tomato-based broth with south of the border seasonings, chicken, corn, and potatoes topped with crispy tortilla strips and cheese. Cup
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| Chop Salad |
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$12.00 |
An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in
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| Soup of The Day Cup |
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Price may varies |
Ask your server about todays freshly made soup.
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| Chefs' Salad |
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$12.00 |
Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons.
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| Caesar Salad |
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Price may varies |
Tossed with our classic Roasted Garlic Caesar dressing.
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| Southern Fried Chicken Salad |
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$15.00 |
Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch.
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| New Greek Tavern Salad |
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Price may varies |
A salad of crisp lettuce, imported Feta cheese, Kalamata olives, cucumber, tomato, radishes, red onion and yellow banana peppers tossed with our chefs special Zesty Mediterranean dressing.
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| Paragon Steak Salad |
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$17.00 |
Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs.
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| New Avocado Blt Wedge |
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Price may varies |
A crisp iceberg wedge topped with smoky bacon, tomato, Gorgonzola cheese and avocado. Served with your choice of our signature dressings.
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| New Sweet Apple Pecan Salad |
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Price may varies |
Baby greens, crisp apple slices, candied pecans and crumbled Blue cheese, tossed with our freshly prepared Raspberry Honey Vinaigrette.
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| House Salad |
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Price may varies |
Fresh salad greens, topped with tomato wedges, shredded cheese, and crispy tortilla strips served with your choice of our signature dressings.
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| D& B Signature Dressings: |
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Price may varies |
Green Goddess, Buttermilk Ranch, Roasted Garlic Caesar, Blue Cheese, Honey Mustard, Balsamic Herb Vinaigrette, Chimichurri, Raspberry Honey Vinaigrette, Zesty Mediterranean & Shannans Fat Free Citru
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| Lunch Entrees |
| Meat Loaf Royale |
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$12.00 |
House made meatloaf served on a croissant with Tillamook cheddar, horseradish mayo, lettuce, tomato, and sliced red onions. Served with Fench fries.
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| Reuben |
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$12.00 |
Thinly sliced corned beef served on toasted marbled rye bread with spicy Russian dressing, Swiss cheese, and red sauerkraut. Served with French fries.
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| Open Prarie Natural Petite Filet |
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$18.00 |
An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace.
MORE
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| Prime Rib Dip |
0
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$15.00 |
Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese.
MORE
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| Paragon Burger |
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$14.00 |
All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar.
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| Chicken Gyro |
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$12.00 |
Grilled chicken breast served on a warm pita with piquillo pepper and artichoke spread, red onions, mixed greens, tomatoes and tzatziki. Served with french fries.
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| Lunch Seafood |
| Ye Ole Paragon Fish and Chips |
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$17.00 |
Beer battered halibut filets served with fries and slaw.
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| Pargon's Fish Tacos |
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$17.00 |
Grilled Chipotle and citrus marinated halibut, pico de galle, cabbage, yellow rice and avocado with 3 flour tortillas.
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| Catfish Po' Boy |
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$10.00 |
Fried catfish filet on a toasted French roll with lettuce, tomato, onion, and sherry remoulade.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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