Paragon Prices in San Jose, CA 95113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of The Day | $7.00 |
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| Caesar Salad | $8.50 |
garlic crutons, Spanish whit anchoyy, shaved parmesan
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| Duck Confit Salad | $10.50 |
arugula, dried cherries, toasted macadamia nuts, sherry vinaigrette, shaved parmesan
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| Fried green Tomato Salad | $9.50 |
citrus dressed mache, red onion marmalade, roquefort mousse, oregano oil
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| Yukon Potato Fritter Salad | $9.00 |
goat cheese, roma tomato confit, organic pea sprouts, vincotto
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| Crispy Calamari | $9.00 |
seasonal vegetables, chipotle aioli
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| Steamed PEI Mussels | $9.50 |
tarragon butter, shallot confit, grilled country bread
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| Kasseri Cheese - Bruschetta | $9.00 |
brandy flamed, picholine olive relish, rocket and pepperoncini salad
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| Baby Back Ribs | $13.00 |
½ slab, 15 spice dry rub, housemade BBQ sauce, napa cabbage slaw
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| Spicy Crab Cake | $10.50 |
baby spinach, shaved fennel, toy box tomatoes, housemade 1000 island
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| Yellowfin Tuna Tartare | $10.50 |
diced peppers, ginger-lime vinaigrette, taro root chips
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| Entrees |
| Fresh Fish of The Day |
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| Chefs Special of The Day |
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| Porcini Dusted Halibut | $21.00 |
whole wheat pasta, fennel-shellfish broth, wild mushroom compote, truffle oil
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| Newcastle Braised Pork Osso Buco | $17.00 |
quinoa, arugula gremolata, natural jus
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| Corn Bread Crusted Diver Scallops | $20.00 |
pan braised okra, red beans and basmati rice
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| Braised Beef Pot Roast | $16.50 |
roasted garlic mashed potatoes, baby vegetables, natural beef reduction
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| Venison Pot Pie | $18.00 |
butternut squash, root vegetable, veal essence, savory pastry, chervil
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| Seared Sea Bass | $19.00 |
roasted red potatoes, wilted arugula, lemon-thyme beurre blanc, roasted pepper, olive tapenade
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| Paragon Burger | $10.50 |
Swiss, cheddar or blue cheese, housemade pickles, rosemary-garlic french fries
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| Grilled Vegetable Lasagna | $15.00 |
grilled vegetables, ricotta-goat cheese blend, house made tomato pasta, tomato-basil ragu
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| Grilled Ribeye Steak | $25.00 |
horseradish mashed potatoes, lemon grilled Asparagus, baby shitake mushroom-veal jus, blue cheese butter
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| Roasted Chicken | $16.50 |
sautéed spinach, mac-n-cheese, thyme jus
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| Sides |
| Applewood Smoked Bacon Brussels Sprouts | $4.50 |
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| Mac-N-Cheese | $4.50 |
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| Sautéed Spinach | $4.50 |
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| Rosemary-Garlic French Fries | $4.50 |
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| Market oysters |
| Rice Wine and Ginger Mignonette | $10.50 - $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price