Parallel 33 Menu and Prices

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small plates - starters
House made Warm Flat Bread
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$8.50
with Three-Region Dipping Sauces
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Masoor Dal Soup
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$8.00
with Coconut Cream and Tarka Shallots
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Fattoush Salad
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$8.50
with Romaine, Cucumbers, Tomatoes, Carrots, Radish, Sumac and Crispy Naan Croutons
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British Columbia Savory Clams, Tamarind-Lime Broth
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$8.00
Aloo Ki Tikki Potato Cakes on Coriander-Mango
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$8.50
with Indian Spiced Pineapple-Currant Chutney
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Pan Seared Scallops
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$13.00
Bacon Accented Lentils, Red Kuri Squash, and Maple Braised Pearl Onion and Chantrelle Compote
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Terah Phoran Rubbed Fish
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$12.00
(Daily) on Pickeld Ginger Rice, Local Farm Greens and Shallot-Sesame Coulis
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Spiced Pork Dumplings, Apricot Glaze, Apple-Tangerine Slaw
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$9.00
Japanese Albacore Sashimi
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$11.00
with Mango, Cucumber, Ginger-Lime Dressing
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Grilled Mexican Blue Shrimp, Artichoke Heart, Sun-Dried Tomato Curry
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$13.00
Pomegranate Glazed Maple Leaf Farms Duck
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$14.00
Breast on Sage Scented Kabocha Squash, Spinach, Red Onion and Roasted Anjou Pear
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Ginger Sauteed Udon Noodles
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$9.00
with Roasted Artichoke Hearts, Grilled Asparagus, Spinach, Sunburst Squash and Cashews
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Grilled Schezuan Pepper hanger Steak
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$12.00
Sweet Corn Polenta, Shiitake Black Bean Mushroom Compote, Organic Spinach
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large plates - main course
Roasted Chermoula Chicken
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$25.00
with Tunisian spiced Mango Cous Cous, Edamame and Tamarind Apple Currant Chutney.
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Saigon Cinnamon
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$29.00
Brined Double Cut Pork Chop, Ginger Apricot Glaze, Artichoke Hearts and Okinawa Potatoes
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Moroccan Lamb Tajine, Edamame, Glazed Baby Carrots, Jewelled Cous Cous, and Minted Raita
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$29.00
Blackened Wild Salmon
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$27.00
Roasted Tomato-Basmati Rice, Brown Butter Almond Sauce
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specials
Xie Xie(Thank You) Hour Monday -Saturday 5:30-7 pm. Drink Specials @ 5pm
Duck Confit Tacos
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$4.75
with Napa Cabbage and Tomatillo Salsa
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Moroccan Lamb Sliders
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$5.50
with Harissa Aioli.
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Crispy Scallops and Halibut, Sweet Potatoes and Saffron Aioli
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$9.00
Pork Dumplings, Apple-Tangerine Slaw
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$5.00
Aloo Ki Tikki Potato Cake
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$4.25
with Pineapple Chutney.
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Drink Specials
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$3.00 - $5.00
starting @ 5 pm!!!
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desserts
Bittersweet Chocolate Cake
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$8.25
with Tahitian vanilla Bean Gelato and Raspberry Coulis
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Madeleines of Medjool Date Cake
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$7.75
with Vanilla Rose Gelato
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Cardamom and Caramel Creme Brulee
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$7.50
with Mixed Berries
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Date, Pear, and Pecan filled B'stilla
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$8.50
with Honey Creme Anglaise, Lemons, Toffee Gelato
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Gelatos and Sorbets
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$5.50
Moroccan Mint Tea or Turkish Coffee
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Price may varies
Try a rare Treat - Moroccan Mint Tea or Turkish Coffee (2 or more only)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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