Paramount Grill Prices in Gainesville, FL 32601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads And Soup |
| Organic Beet | $11.00 |
plum tomato, walnut, cucumber, mozzarella and romaine salad tossed in our roasted garlic oil with balsamic reduction
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| Fresh Berries | $12.00 |
with green beans, granny smith apples, pecans, gorgonzola cheese and artisan greens tossed in a berry basil vinaigrette
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| Chicken Salad | $12.00 |
served on spinach with cucumber, plum tomato, red onion, avocado, walnuts, asparagus and served with fig-balsamicvinaigrette
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| Roasted Garlic Caesar | $11.00 |
with roma tomatoes, crisp romaine, pinenuts and homemade croutons and house made dressing
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| Soups Of The Day | $5.00 |
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| Fish Of The Day | $ |
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| Entree’s |
| Almond Encrusted Crab Cakes Artisan Green | $17.00 |
cucumber and heirloom tomato salad, goat cheese mousse and herb citrus vinaigrette
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| Grilled Duck, Black Bean And Cheddar Burrito | $16.00 |
with basmati rice, avocado, salsa fresca and sour cream
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| Free Range Chicken | $15.00 |
in a roasted tomato chardonnay wine sauce with wilted spinach, imported pappardelle pasta, pesto oil and pinenuts
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| Braised Buffalo Short Ribs | $17.00 |
with chive mashed yukon gold potatoes, green beans, crimini mushrooms and sherry wine reduction
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| Paninis And Wraps |
| all served with lettuce, tomato, red onion and a whitebean-feta salad. substitute house-cut fries $4 |
| Roasted Portabello Mushroom Olive Tapenade | $10.00 |
roasted red pepper, goat cheese and pesto
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| Roasted Pork Tenderloin | $11.00 |
caramelized onion, granny smith apples, white cheddar and cranberry infused pommery mustard
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| Braised Buffalo Short Ribs | $11.00 |
roasted crimini mushrooms, gorgonzola, red onion and roasted red pepper aioli
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| Roasted Free Range Chicken Breast | $11.00 |
avocado, bacon, boursin cheese and lemon basil mayonnaise
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| Greek Spinach Salad Wrap | $8.00 |
with white beans, feta cheese, pinenuts, cucumber, sundried tomato and kalamata olives
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| Roasted Free Range Chicken Salad Wrap | $9.00 |
with avocado, plum tomato and exotic greens
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| Burgers |
| beef or housemade blackbean, served on a pretzel bun with house-cut fries |
| Fried Green Tomato, Bacon And Goat Cheese | $12.00 |
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| Portabello Mushroom, Caramelized Onion And Gorgonzola | $12.00 |
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| Fried Egg, Avocado, White Cheddar | $12.00 |
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| Shrimp, Pesto And Mozzarella | $16.00 |
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| Appetizers, Salads And Such |
| Banana crusted crab cakes | $12.00 |
with avocado and spicy thai red curry vinaigrette
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| Toasted Panna Rustica | $11.00 |
roasted garlic, sundried tomato, olives, roasted red peppers, warmed chevré and e.v. olive oil
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| Warm curried chick pea dip | $9.00 |
With grilled naan bread, tandoori yogurt and cilantro
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| Baby Spinach Caesar | $8.00 - $11.00 |
roasted portabellos, sundried tomato, house toasted croutons, pinenuts and pecorino romano
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| Artisan Greens | $9.00 - $12.00 |
with fresh berries, granny smith apple, haricot vert, asparagus, gorgonzola, pecans and red wine berry vinaigrette
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| Roasted Organic Beet Salad | $8.00 - $11.00 |
mozzarella, walnuts, tomato, cucumber and romaine tossed in roasted garlic infused olive oil and drizzled with a balsamic reduction
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| Soup | $3.00 - $5.00 |
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| Main Plates |
| Seared sesame salmon | $25.00 |
with fried green tomato, lemon grass and lime leaf rice, avocado and spicy miso peanut sauce
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| Seared southwester tuna | $27.00 |
with sweet potato, corn and black bean enchiladas, grilled zucchini, chipotle vinaigrette, goat cheese mousse and salsa fresca
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| Mediterranean shrimp saute | $21.00 |
in olive oil with sundried tomatoes, asparagus, olives and imported black pasta, with feta cheese and pistachios
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| Oven Roasted Pork Tenderloin | $24.00 |
served over white cheddar polenta with roasted brussles sprouts and a pommery mustard, fresh thyme, pear and white balsamic gastrique
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| Pan roasted barrel cut angus filet | $36.00 |
served over chive mashed yukon golds with haricots vert, roasted crimini mushrooms and sherry white truffle reduction
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| Baked stuffed chicken breast | $19.00 |
with crab, asparagus, roasted red peppers, herb roasted potatoes and rosemary smoked gouda cream
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| Grilled Duck Breast | $24.00 |
with broccoli, shiitake mushrooms and wild mushroom ravioli in a roasted tomato marsala wine sauce with gorgonzola and pecans
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| Curried tofu stir fry | $15.00 |
with assorted vegetables,chick peas, lemon grass rice and pappadam
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| Crab Cake Benedict | $16.00 |
two cakes on toasted ciabatta with poached eggs, plum tomato and roasted garlic - basil hollandaise
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| Pan Roasted Flat Iron Steak | $21.00 |
served over creamy white cheddar polenta with haricot verts, poached eggs and sherry - tomato cream
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| Blackened Tuna cakes | $14.00 |
with artisan green, heirloom tomato and cucumber salad, lemon vinaigrette, goat cheese mousse and chipotle aioli
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| Grilled Duck Breast Burrito | $15.00 |
with scrambled eggs, sharp cheddar, black beans, salsa fresca, artisan greens, avocado and greek yogurt
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| Banana, Blueberry, Walnut And Vanilla Bean Pancake | $8.00 |
with real maple syrup and honey butter
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| Dark Chocolate Swirled Fresh Strawberry Pancake | $8.00 |
with maple syrup and honey butter
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| Almond Crusted French Toast | $9.00 |
served with fresh blueberries, raspberry coulis and greek yogurt
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| Two Eggs Any Style | $8.00 |
with apple wood smoked bacon, herb roasted potatoes or creamy white cheddar polenta
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| Free Range Chicken Salad | $14.00 |
served over spinach with cucumbers, plum tomato, asparagus and pine nuts tossed in fig balsamic vinaigrette with avocado
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| Organic Beet Salad | $13.00 |
with mozzarella, plum tomato, cucumbers, walnuts and crisp romaine tossed in house made roasted garlic oil with balsamic reduction
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| Artisan Greens | $13.00 |
with fresh berries, asparagus, haricot verts, apples, pecans and gorgonzola in home made red wine berry vinaigrette
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| California Club Panini | $12.00 |
with free range chicken, bacon, sharp cheddar, avocado and lemon basil aioli served with white bean salad
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| Starters |
| Toasted Panna Rustica | $10.00 |
with warmed goat cheese, roasted garlic, sun dried tomato, olive, roasted red peppers and e.v. olive oil
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| Grapefruit Halve Bruleé | $3.00 |
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| Fresh Fruit And Greek Yogurt Bowl | $7.00 |
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| Omelettes |
| all omelettes are served with herb roasted potatoes or creamy cheddar polenta |
| Roasted Portabello, Feta Cheese And Spinach | $10.00 |
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| Heirloom Tomato, Avocado, Goat Cheese And Pine Nut Pesto | $11.00 |
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| Salmon, bacon and boursin cheese | $13.00 |
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| Andouille Sausage, Roasted Red Pepper And White Cheddar | $11.00 |
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| Sides |
| Creamy Cheddar Polenta | $3.00 |
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| Egg Any Style | $3.00 |
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| Herb Roasted Potatoes | $4.00 |
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| Apple Wood Smoked Bacon | $4.00 |
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| Orange Juice | $4.00 |
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| Mimosa | $6.00 - $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price