Paravicini's Italian Bistro Prices in Colorado Springs, CO 80904
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eggplant Fries | $8.50 |
Lightly dusted, then fried, served with a spicy tomato saue
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| Mozzarella Fritti | $8.50 |
Mozzarella breaded and fried, served with marinara sauce
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| Hot & Pots | $9.50 |
Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic & olive oil. Gluten free
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| Mussels or Clams Posillipo | $9.95 |
Choice of clams or mussels served red or white, with herbs, garlic & olive oil
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| Calamari Fritti | $9.25 |
Lightly dusted, then deep fried, served with a spicy tomato sauce
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| Calamari Fritti Arrabiata | $10.95 |
Fried, then sautéed with hot peppers, black olives, capers & sun-dried tomatoes
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| Bruschetta Pomodoro | $7.95 |
Italian bread topped with Fresh tomatoes, basil, garlic, onions & mozzarella
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| Antipasto di Casa | $11.95 |
Meant to be shared, an array of traditional imported meats, cheeses & marinated vegetable. Gluten free
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| Eggplant Rollatini | $9.50 |
Stuffed with four cheese mixture, marinara sauce, mozzarella and baked
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| Artichokes Friti | $9.25 |
Lightly dusted, then deep fried with a roasted garlic dipping sauc
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| Polenta Gorgonzola | $8.50 |
Topped with portabella mushrooms, pancetta, and gorgonzola cream sauce
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| Mozzarella Caprese | $8.95 |
Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil & basil. Gluten free
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| Soups & Salads |
| Hail Caesar - Traditional | $7.95 |
Crisp romaine lettuce with house-made caesar dressing, tossed with garlic croutons & Romano cheese
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| Hail Caesar - Grilled Chicken | $9.95 |
Crisp romaine lettuce with house-made caesar dressing, tossed with garlic croutons & Romano cheese
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| Hail Caesar - Garlic Shrimp | $10.95 |
Crisp romaine lettuce with house-made caesar dressing, tossed with garlic croutons & Romano cheese
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| Hail Caesar - Grilled Salmon | $12.95 |
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| Cobb Salad | $10.50 |
Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs & gorgonzola. Gluten free
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| Chefs Salad | $10.95 |
Turkey, sopressata, salami, provolone, mozzarella, eggs, olives & tomatoes. Gluten free
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| Insalata Florentine | $10.50 |
Spinach tossed with sliced mushrooms, grilled chicken, fried prosciutto in a black cherry vinaigrette. Gluten free
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| Lobster Bisque | $5.95 |
Our own creamy lobster bisque
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| Wedding Soup | $5.95 |
Chicken soup with spinach, baby meatballs & pasta
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| Pasta e Fagioli | $4.95 |
Italian pasta and bean soup with a hardy tomato broth
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| Risotto E Fagoli | $3.25 - $4.95 |
Tomatoes, beans and rice soup. Gluten free
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| Entrees |
| Salmo n Francesco | $19.95 |
Served with butter lemon wine sauce, capers & artichoke hearts, served over risotto
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| Chicken Pizziola | $16.95 |
Sauteed with marinara, onions, garlic and mushroom, served over risotto
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| Classic Entrees |
| Chicken Marsala | $16.95 |
Sauteed and finished with a mushroom marsala sauce
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| Eggplant Parmigiana | $15.95 |
Eggplant breaded & fried, then baked with marinara sauce & mozzarella cheese
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| Veal Picatta | $20.95 |
Scaloppini sauteed with lemon butter sauce & capers
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| Chicken Florentine | $17.50 |
Sauteed with lemon butter sauce & prosciutto, served over sautéed spinach
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| Veal Parmigiana | $16.95 |
Breaded, topped with marinara sauce & mozzarella cheese
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| Chicken Saltimbocca | $17.50 |
With sage, prosciutto & cheese with a lemon butter sauce
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| Veal Marsala | $20.95 |
Scaloppini sauteed and finished with a mushroom marsala sauce
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| Chicken Parmigiana | $15.95 |
Breaded, topped with marinara sauce & mozzarella cheese
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| Chicken Picatta | $16.50 |
Sauteed with lemon butter sauce & capers
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| Pastas |
| Served with house italian salad, add caesar salad for $2.00 |
| Spaghetti & Meatballs or Sausage | $12.50 |
An Italian-american classic, our meatballs are made fresh daily
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| Lasagna | $14.50 |
Pasta layered with beef, spinach, mozzarella, tomato sauce & ricotta cheese
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| Gnocchi Bolognese | $15.95 |
Potato pasta tossed in a hearty sauce of ground beef, & vegetable ragout
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| Tortellini Carbonara | $15.95 |
Cheese-filled pasta in alfredo sauce with peas & prosciutto
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| Tonios Rigatoni | $16.95 |
Rigatoni with chicken & fresh mozzarella in a tomato basil cream sauce
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| Capellini Pomodoro | $10.95 |
Fine pasta in a sauce of crushed tomatoes, garlic, onions, olive oil & basil
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| Fettuccine Alfredo | $13.50 |
Egg noodles tossed with a perfect blend of cream, cheese & butter
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| Cheese Ravioli | $13.95 |
Pasta pillows filled with cheese, topped with our marinara sauce
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| Baked Manicotti | $13.95 |
Pasta filled with ricotta cheese, topped with tomato sauce and mozzarella
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| Penne alla Vodka | $14.50 |
Penne pasta tossed in a vodka pink sauce with onions & prosciutto
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| Pasta Pesto | $14.25 |
Gemelli pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce
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| Rigatoni Carmella | $16.95 |
Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce
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| Seafood Pasta |
| Served with a house italian salad. Add caesar salad $2.00 |
| Scallops alla Pesto | $16.95 |
With basil, garlic, olive oil, pine nuts, cream and cheese over linguini
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| Shrimp Scampi Risotto | $16.95 |
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice
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| Shrimp Puttanesca | $16.95 |
Sauteed with olive oil, capers, garlic, kalamata olives, and sundried tomatoes over cappelini pasta
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| Fettuccini Gabriella | $17.95 |
Sauteed shrimp and scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini
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| Tutto di Mare | $21.95 |
Clams, shrimp, calamari, mussels and Scallops over linguini in a red or white sauce, with a little bit of spice
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| Seafood Fra Diavolo - Clams | $16.95 |
Served over linguini in a red or white sauce,with a little bit of spice
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| Seafood Fra Diavolo - Mussels | $16.95 |
Served over linguini in a red or white sauce,with a little bit of spice
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| Seafood Fra Diavolo - Shrimp | $16.95 |
Served over linguini in a red or white sauce,with a little bit of spice
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| Seafood Fra Diavolo - Scallops | $16.95 |
Served over linguini in a red or white sauce,with a little bit of spice
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| Seafood Fra Diavolo - Combination of Two | $18.95 |
Served over linguini in a red or white sauce,with a little bit of spice
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| Seafood Fra Diavolo - Combination of Three | $19.95 |
Served over linguini in a red or white sauce,with a little bit of spice
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| Originals |
| Chef franco pisani original recipes can only be enjoyed at paravicinis. Served with a house italian salad. Add a caesar salad $2.00. These dishes are classic to italian-american restaurants. Served with a house italian salad add a caesar salad $2.00 |
| Chicken Carsoni | $16.95 |
Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli & mushroom
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| Cod Florentine | $17.95 |
Sauteed with lemon butter sauce and capers, served over sauteed spinach and pasta
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| Veal Giuseppe | $21.95 |
Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic & olive oil
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| Grilled Salmon | $19.95 |
Served over gemelli pasta, with a olive oil, garlic, roma tomatoes, red onions, black olives and capers sauce
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| Veal Porcini | $20.95 |
Sauteed veal scaloppini in a porcini mushroom brandy cream sauce
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| Veal Tuscano | $21.95 |
Veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce
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| Salmon Jeanette | $21.95 |
Served in a dijon-dill sauce topped with shrimp
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| Chicken Valeria | $17.95 |
Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce
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| Prosciutto Wrapped Cod | $17.95 |
Wrapped with prosciutto, served with a tomato basil cream sauce
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| Chicken Marco | $17.95 |
Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo
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| Steaks |
| Served with a house italian salad add a caesar salad $2.00 |
| Tenderloin of Beef Voldostano | $23.95 |
Two 4 oz. filet mignon, topped with prosciutto, mozzarella cheese and mushroom brandy sauce
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| Tenderloin Gorgonzola | $23.95 |
Two 4oz. filet mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce
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| Steak Paravicini | $24.95 |
10 oz. new york strip covered with shrimp in a tomato basil cream sauce
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| Steak Waterbury Style | $23.95 |
10 oz. New york strip topped with hot peppers, spinach and sliced potatoes
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| Risotto, Polenta or Sundried Tomato Fettuccini |
| Choose a base then a sauce |
| Four Cheese Alfredo | $15.95 |
Parmesan, romano, bourson, mozzarella cheese
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| Four Cheese Alfredo | $15.95 |
Parmesan, romano, bourson, mozzarella cheese
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| Pomodoro | $12.50 |
With crushed tomatoes, red onion, olive oil & basil
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| Bolognese | $15.95 |
With a hearty beef sauce
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| Fruitti De Mare | $21.95 |
Shrimp, mussels, clams, scallops & calamari in a spicy white or red sauce
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| Shrimp Scampi | $16.95 |
Shrimp in a garlic butter sauce with tomatoes
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| For the Bambinos |
| Spaghetti & Meatball | $5.00 |
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| Penne Alfredo | $5.00 |
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| Cheese Ravioli | $5.00 |
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| Chicken and Chips | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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