Parea Prices in Valparaiso, IN 46383
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Saganaki | $8.00 |
Imported greek cheese, flambeed tableside
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| Crab Cakes | $10.00 |
Zesty remoulade, zesty spiced vegetable chutney
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| Pot Stickers | $9.00 |
Pork, shrimp, served with dragon sauce
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| Calamari | $9.00 |
Lightly breaded, fried golden brown, marinara sauce
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| Shrimp Cocktail | $10.00 |
Lightly poached jumbo shrimp, cocktail sauce, sriracha horseradish cream
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| Dolmades | $9.00 |
Grape leaves stuffed with beef and rice
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| Salads |
| Add chicken side $3.00, full $6.00, add steak side $4.00, full $8.00, add salmon side $5.00, full $10.00. Dressings: french, white balsamic vinaigrette, dark balsamic and oil, italian, ranch, chipotle ranch, raspberry vinaigrette, caesar, blue cheese |
| Caesar | $5.00 - $10.00 |
Romaine, creamy caesar dressing, parmesan cheese, herb croutons
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| Athenian | $5.00 - $10.00 |
Mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette
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| Southwestern | $5.00 - $10.00 |
Romaine, bacon, roasted potato, black bean corn salsa, cheddar, chipotle ranch
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| Spring | $5.00 - $10.00 |
Mixed greens, tomato, onion, garden peppers, cucumber, mushroom, black olive
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| Soups |
| With baguette crisp |
| Lemon Rice | $4.00 |
Shredded chicken, lemon, rice
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| New England Clam Chowder | $5.00 |
Cream based seafood chowder
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| Pasta and Risotto |
| With side salad or soup |
| Fettuccini Alfredo | $12.00 |
Mushrooms, parmesan, garlic, cream sauce
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| Spring Primavera | $10.00 |
Linguine, garden vegetables, garlic, olive oil. Add chicken $5.00, shrimp $7.00
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| Cajun Shrimp Penne | $16.00 |
Onions, spicy red pepper cream
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| Three Cheese Ravioli | $14.00 |
Light tomato broth, sauteed spinach
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| Shrimp Risotto | $20.00 |
Vegetable risotto with jumbo shrimp
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| Sandwiches |
| Choice of steak fries, side salad, truffle fries add 1.00 or sweet potato fries add $1.00 |
| Southwestern Burger | $11.00 |
Chipotle ranch, guacamole, pico de gallo, grilled onion on a pretzel bun
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| Burger | $13.00 |
Confit garlic aioli, roasted red pepper, topped with saganaki (flambeed tableside) on a pretzel bun
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| Smoked Hickory Burger | $11.00 |
Crispy bacon, grilled onion, pepper jack cheese, smoked barbeque sauce on a pretzel bun
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| Buffalo Chicken Sandwich | $11.00 |
Breaded chicken breast tossed in buffalo sauce, celery root puree, blue cheese dressing on brioche bun
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| Ham and Cheese Panini | $10.00 |
Thinly sliced ham, swiss cheese, spinach tossed in mustard vinaigrette pressed on brioche bun
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| Grilled Cheese | $10.00 |
Blend of gruyere, gouda, and fontina, with fire roasted tomato and grilled onion on thick sliced brioche
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| BBQ Pork | $10.00 |
Thinly shaved pork loin, cranberry barbeque sauce, swiss cheese, on brioche bun
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| Build a Sandwich | $10.00 |
Meat: grilled hamburger, grilled chicken, pan fried chicken. Bread: pretzel bun, brioche bun, ciabata roll. Cheee: pepper jack, cheddar, swiss, provolone. Sauce: red pepper aioli, chipotle mayo, barb
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| Small Plates |
| Chicken Wings | $10.00 |
Brined jumbo wings tossed in choice of buffalo, hot, BBQ, or dragon sauce, blue cheese or ranch dressing
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| Baked Mac & Cheese | $9.00 |
Penne, bacon, four cheese bechamel, assorted hot and mild peppers, garlic bread crumb crust
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| Chili Infused Popcorn | $5.00 |
Yellow corn, popped in red chili oil and tossed in red chili butter and salt
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| Truffle Fries | $9.00 |
Waffle fries with truffle oil and parmesan
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| Spreads |
| Roasted Red Pepper Hummus | $5.00 |
Chick pea puree, roasted red pepper
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| Melitzanosalata | $6.00 |
Eggplant, garlic, potato, olive oil
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| Tirokafteri | $6.00 |
Feta, roasted red peppers, olive oil
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| Tzatziki | $5.00 |
Yogurt, cucumber, garlic, olive oil
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| Spread Sampler | $15.00 |
Choice of three spreads
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| House Specialties |
| With side salad or soup |
| Greek Lamb Chops | $30.00 |
Pan seared, herb risotto, herb lemon sauce
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| Roasted Half Chicken | $20.00 |
Roasted potatoes, seasonal vegetable, gremolata, fresh lemon
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| Souvlaki | $20.00 |
Chicken or shrimp skewers with vegetables, rice pilaf, greek lemon sauce
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| Braised Pork Shank | $21.00 |
White bean puree, natural jus and vegetables
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| Filet Mignon | $29.00 |
Grilled, on mashed potato, seasonal vegetable, with demi glace
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| Ribeye | $28.00 |
Twenty ounce, grilled, on roasted potato, with seasonal vegetable, topped Madagascar sauce
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| T-bone | $25.00 |
Twenty-two ounce, grilled, creamy farro, seasonal vegetable, topped with house steak sauce
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| Flat Iron | $20.00 |
Grilled, vegetable risotto, topped with espresso demi glace
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| Salmon | $25.00 |
Grilled, truffle mashed potato, rapini, strawberry balsamic reduction
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| Sides |
| Add rapini $1.00, sweet potato fries $1.00, vegetable risotto $1.00, truffle fries $1.00, cole slaw $1.00 |
| Roasted Potato | $4.00 |
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| Seasonal Vegetable | $4.00 |
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| Mashed Potato | $4.00 |
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| Steak Fries | $4.00 |
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| Vegetable Pilaf | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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