Pari Indian Cuisine Prices in Chesterland, OH 44026
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Aqua Panna Spring Water | $2.00 |
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| Hot Tea | $1.50 |
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| Hot Coffee | $1.50 |
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| Iced Tea | $2.00 |
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| Mango Juice | $2.50 |
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| Masala Hot Spiced Tea | $2.50 |
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| Pellegrino Sparkling Water | $3.00 |
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| Soft Drink | $2.50 |
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| Yogurt Lassi | $3.00 |
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| Appetizers |
| Authentic Vegetable Pakodas | $6.00 |
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| Chili Pakodas | $7.00 |
Hot peppers stuffed with ginger, garlic and cheese, breaded and fried, served with a side of mango chutney.
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| Indian Wada | $5.00 |
Seasoned potatoes, fried and breaded with curry leaves, mustard seeds and cashews.
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| Lamb Samosa | $2.00 - $5.00 |
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| Masalla Papad | $4.00 |
A papad roasted with onions, tomato, cilantro and green chilies.
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| Murgh Tikka | $7.00 |
Boneless chicken breast, sauteed in a tomato cream sauce, served with peppers and onions.
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| Paneer Pakodas | $7.00 |
Mild Indian cheese with a potato and mint coriander center, fried to perfection.
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| Pari Non-Vegetarian Platter | $12.00 |
2 lamb samosa, sauteed boneless chicken, shrimp and lamb kabob, tossed in a pepper and onion sauce.
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| Pari Paneer Tikka | $9.00 |
Indian cheese with green peppers and onions comes on sizzling grill.
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| Pari Vegetarian Platter | $10.00 |
2 vegetables samosa, batata wada and assorted vegetable pakodas.
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| Samosa Chat | $6.00 |
2 vegetable samosas topped with warm chickpeas, yogurt, mint and tamarind chutney.
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| Shrimp Malai | $8.00 |
Sauteed shrimp, peppers and onions tossed in a cashew cream sauce.
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| Vegetable Samosa | $2.00 - $4.00 |
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| Soups |
| Chicken Soup | $5.00 |
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| Lentil Soup with Vegetables | $4.00 |
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| Tomato Soup | $4.00 |
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| Salads |
| Pari Garden Salad | $3.00 |
Mixed greens, carrots, cucumber and tomatoes, served with yogurt and dressing.
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| Pari Indian Salad | $3.00 |
Chickpeas, cucumber and fresh tomato, served with yogurt dressing.
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| Seafood |
| Butter Shrimp | $19.00 |
Sauteed shrimp served in a creamy cilantro and coconut milk curry.
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| Garlic Shrimp Curry | $19.00 |
Sauteed shrimp in tomato sauce with garlic and onion.
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| Jumbo Shrimp Bhoona | $24.00 |
Lobster tail-prawn tossed in a roasted green peppers and onion sauce and with a touch of lemon.
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| Prawn Malai Curry | $22.00 |
Jumbo prawn served in a sweet coconut milk and saffron gravy.
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| Salmon Malabar | $22.00 |
Sauteed salmon served in a coconut milk curry sauce tossed with mixed vegetables.
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| Shrimp and Scallop Curry | $24.00 |
Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.
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| Shrimp and Scallop Korma | $24.00 |
Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.
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| Curry |
| Balti Style Lamb | $20.00 |
Boneless marinated lamb served in a thick onion sauce, prepared in the traditional Balti style.
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| Chicken Curry | $16.00 |
Traditional chicken curry tossed in an onion sauce.
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| Chicken Madras | $19.00 |
Boneless chicken breast tossed in a coconut milk, mustard seed and onion tomato sauce.
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| Chicken Makhani | $18.00 |
Boneless chicken thigh meat tossed in a creamy butter and tomato sauce.
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| Chicken Nizami | $18.00 |
Boneless chicken breast tossed in a creamy cashew sauce.
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| Chicken Saag | $18.00 |
Boneless chicken breast tossed in our traditional creamy Indian spinach sauce.
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| Chicken Tikka Masala | $18.00 |
Boneless chicken breast served in a tomato sauce with a touch of cream.
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| Chicken Vindaloo | $18.00 |
Boneless chicken breast and sauteed potatoes tossed in a traditional spicy onion and tomato sauce.
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| Chile Chicken | $18.00 |
Boneless chicken breast tossed in a green chile tomato sauce, with sauteed peppers and onions.
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| Lamb Kadhai | $19.00 |
Boneless marinated lamb cooked in a hearty tomato, onion, pepper and cilantro gravy.
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| Lamb Korma | $19.00 |
Marinated boneless lamb tossed in a cashew cream sauce.
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| Lamb Rogan Josh | $20.00 |
Boneless marinated lamb tossed in an onion sauce and with a touch of yogurt.
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| Lamb Saag | $19.00 |
Boneless marinated lamb tossed in our traditional creamy Indian spinach sauce.
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| Lamb Vindaloo | $19.00 |
Boneless marinated lamb and sauteed potatoes tossed in a traditional spicy onion and tomato sauce.
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| Mango Chicken | $19.00 |
Boneless chicken breast tossed in a creamy in a savory mango sauce.
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| Vegetables |
| Alu Gobhi | $12.00 |
Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes and Indian spices.
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| Baingan Bartha | $13.00 |
Charbroiled eggplant sauteed with ginger, garlic, onion and green peas.
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| Bhindi Tawa Masala | $13.00 |
Fresh crisp okra fried to perfection with onions, ginger and garlic.
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| Chana Masala | $11.00 |
Sauteed chickpeas served in a fresh tomato and onion sauce.
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| Dal Makhani | $10.00 |
A marriage of 2 dark lentils and kidney beans with Indian spice.
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| Maharaj Dal | $10.00 |
A marriage of 3 different kinds of lentils and ginger root.
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| Malai Kofta | $13.00 |
Balls of fresh minced vegetables and homemade paneer cheese swimming in a cashew cream sauce.
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| Mastani Palak | $14.00 |
Sauteed chickpeas with spinach sauce mixed with onion and tomato sauce.
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| Mutter Paneer | $14.00 |
Homemade Indian cheese cubes and green peas served in a cashew cream sauce.
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| Palak Paneer | $14.00 |
Homemade Indian cheese cubes tossed in a creamy spinach sauce.
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| Paneer Tikka Masala | $14.00 |
Homemade Indian cheese cubes, peppers and onions served in tomato cream sauce.
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| Shahi Paneer | $14.00 |
Homemade Indian cheese cubes tossed in a cashew cream sauce.
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| Vegetable Jalfraze | $14.00 |
Fresh mixed vegetables with tomatoes and herbs.
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| Vegetable Korma | $14.00 |
Mixed vegetables tossed in cashew cream sauce.
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| Biryani |
| Chicken Biryani | $16.00 |
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| Goat Biryani | $24.00 |
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| Lamb Biryani | $18.00 |
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| Pari Indian Biryani | $20.00 |
Mixture of boneless chicken, lamb and shrimp.
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| Vegetable Biryani | $13.00 |
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| Tandoori Specials |
| Pari Tandoori Green Kabob | $22.00 |
Boneless chicken marinated with mint, yogurt and cilantro cooked in clay oven.
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| Tandoori Chicken | $19.00 |
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| Tandoori Chicken Kabob | $17.00 |
Tandoori smoked ground chicken mixed in ginger and Indian spices.
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| Tandoori Chicken Tikka Dry | $22.00 |
Boneless chicken breast marinated with yogurt and Indian spices.
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| Tandoori Fish Grille | $26.00 |
Tandoori smoked salmon, mahi mahi, and tilapia, served with tandoori vegetables.
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| Tandoori Jumbo Shrimp | $24.00 |
Tandoori jumbo shrimp served on a sizzler with green peppers, onions, and vegetables.
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| Tandoori Lamb Chops | $26.00 |
Tandoori smoked lamb chops marinated in yogurt and Indian spices.
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| Tandoori Lamb Kabob | $19.00 |
Tandoori smoked ground lamb marinated in ginger and Indian spices.
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| Tandoori Malai Kabob | $19.00 |
Boneless chicken breast marinated in cream cheese, ginger and black pepper marinade.
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| Tandoori Mixed Grille | $24.00 |
Assortment of chicken tikka, tandoori chicken, lamb kabob and tandoori shrimp.
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| Naan |
| Alu Naan | $3.50 |
Golden naan stuffed with spiced potatoes and peas.
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| Buttered Naan | $2.50 |
Soft flat bread baked in the tandoor.
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| Chili Naan | $3.50 |
Hot chili peppers stuffed inside our hot naan bread.
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| Garlic Naan | $3.50 |
Fresh roasted garlic smothered on hot naan.
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| Kashmiri Naan | $3.50 |
Almonds, cashews, cherries and raisins complement soft noon.
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| Onion Naan | $3.50 |
Naan stuffed with spiced onions and herbs.
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| Paneer Naan | $3.50 |
Cheese, potato and onion baked in our hot coal oven.
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| Paratha | $3.50 |
Crisp and flaky wheat bread basted with sweet butter.
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| Pari Bullet Naan | $3.50 |
Smoked garlic and chili baked in tandoor and stuffed with onion.
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| Pari Naan Basket | $12.00 |
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| Poori | $2.00 - $3.00 |
Wheat flour deep fried bread.
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| Tandoor Roti | $2.50 |
Flat wheat bread baked golden brown.
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| Extras |
| Chili, Onion and Lemon Plate | $3.00 |
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| Cucumber Raita | $3.00 |
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| Curry Sauce | $5.00 |
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| Hot Sauce | $2.00 |
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| Mango Chutney | $3.00 |
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| Mixed Pickles | $3.00 |
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| Papadum | $3.00 |
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| Tikka Sauce | $5.00 |
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| Vegetable Pilav | $5.00 |
Saffron rice tossed in mixed vegetables, dried fruit and nuts.
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| Kid's Menu (10 and Under) |
| 1. Kid's 2 Piece Tandoori Chicken | $5.00 |
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| 2. Kid's Chicken Malai | $5.00 |
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| 3. Kid's Chicken Pakodas | $5.00 |
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| 4. Kid's Shrimp Pakodas | $5.00 |
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| Dessert |
| Carrot Haluwa | $4.00 |
Homemade sweets mixed with carrots and milk.
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| Gulab Jamen | $3.00 |
Homemade warm dumplings served in a rosewater honey sauce.
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| Kheer | $3.00 |
Homemade traditional rice pudding with raisins and almonds served warm or cold.
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| Mango Ice Cream | $4.50 |
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| Coconut Ice Cream | $4.50 |
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| Pistachio Kulfi | $4.00 |
Homemade creamy pistachio ice cream.
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| Ras Malai | $4.00 |
Homemade sweet cheese served in a saffron cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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