Paris Club Bistro & Bar Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner |
| Soupe A L'Oignon | $9.95 |
aged gruyere, croutons
0
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| Burgundy Escargots | $12.95 |
garlic butter
0
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| Lobster Scrambled Eggs | $14.95 |
black truffle, toasted baguette
0
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| Hand-Cut Steak Tartare | $15.95 |
quail egg, garlic aioli
0
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| Pork & Chicken Liver Pate | $11.95 |
pickled vegetables
0
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| Specialites De La Maison |
| Prime Steak Frites | $27.95 |
bearnaise sauce & watercress
0
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| Roasted Chicken | $23.95 |
natural garlic jus, pommes puree
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| Crispy Duckling | $38.95 |
toasted almond rice pilaf
0
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| Roasted Mushroom Risotto | $17.95 |
0
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| Moules Frites | $24.95 |
coconut curry, cilantro
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| Salmon Au Poivre | $25.95 |
red wine-shallot compote
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| Trout Amandine | $25.95 |
haricots verts, toasted almonds
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| Smoked Berkshire Pork | $28.95 |
beluga lentils, old fashioned mustard
0
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| Le Prime Burger | $16.95 |
fried onions, st. germain sauce
0
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| Hand-Cut Frites | $3.95 |
0
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| Brussels Sprouts | $7.95 |
0
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| Pommes Puree | $4.95 |
0
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| Garlic Mushrooms | $9.95 |
0
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| Desserts |
| Paris Club Eclair | $8.95 |
chocolate & hazelnuts
0
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| Dark Chocolate Mousse | $8.95 |
chocolate pearls, meringues, caramelized rice
0
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| Salted Caramel Profiteroles | $8.95 |
fleur de sel, warm chocolate sauce
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| Champagne & Grapefruit Coupe | $5.95 |
sorbet, marmalade
0
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| Lemon Tart | $7.95 |
raspberries, vanilla chicoust
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| Warm Rum Sponge Cake | $8.95 |
citrus confit, lightly whipped cream, tableside rum service. choose your rum: el dorado 21 year, guyana. ron zacapa 23 year, guatemala. appleton estate reserve, jamaica
0
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| Salted Caramel Profiterole |
0
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| Chocolate Mousse |
0
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| Starters |
| Choice Of: |
| French Onion Soup |
aged gruyere, croutons
0
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|
| Oven-Roasted Escargots |
garlic-herb butter
0
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| Country Pate |
pickled vegetables, country bread
0
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| Entrees |
| Choice Of: |
| Garlic-Roasted Chicken |
natural jus, pommes puree
0
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|
| Prime Steak Frites |
hand-cut pommes frites
0
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|
| Trout Amandine |
haricots verts, toasted almonds, tomato
0
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| Mariage Freres Teas $4.95 |
| Marco Polo |
fruity and flowery black tea
0
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|
| Earl Grey French Blue |
elegant silky blend with blue flowers
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| Paris Breakfast Tea |
black tea with citrus notes
0
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| Jasmine Mandarin |
sweet jasmine green tea
0
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| Rouge Opera |
red tea, red fruit, vanilla
0
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| La Colombe Coffee & Espresso |
| Coffee Or Espresso | $3.50 |
0
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| Cappuccino Or Latte | $4.95 |
0
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| Cocktails $13 |
| Over Time, 'Cocktail Has Become A Generic Word Applied To Any Mixed Drink However, The Classic Definition Of A Cocktail Is A Combination Of Spirit, Sugar, Bitters, And Water. The Booze-Forward Cocktails In The Section Are Libations Best Enjoyed Slowly. |
| Sazerac |
rye whiskey, demerara, peychaud's bitters, absinthe
0
|
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| Vieux Carre |
cognac, rye whiskey, sweet vermouth, angostura bitters
0
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| Improved Gin Cocktail |
gin, maraschino, absinthe
0
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| Royales $13 |
| These Fancy Apertifs Have Champagne As Their Key Ingredient |
| French 75 |
gin, lemon juice, champagne
0
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| Kir Royale |
creme de cassis, champagne
0
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| Serendipity |
calvados, pomme de normandie, mint, champagne
0
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| Sours & Daisies $13 |
| The Most Common Category Of Drinks Today Is The 'Sour' Whose Recipe Calls For Spirit, Citrus Juice, And Sugar. The 'Daisy' Is A Type Of Sour That Uses Orange Curacao As Its Sweetener. |
| Clover Leaf |
gin, raspberry, lemon, egg white, mint
0
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| Honeysuckle |
rum, lime, honey
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| Hoopla |
cognac, curacao, lillet, lemon
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| Star Daisy |
apple brandy, gin, curacao, lemon
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| Collins & Fizzes $13 |
| A 'Collins' Is Simply A Sour Served Tall With The Addition Of Fizzy Water. A 'Fizz' Is A 'Collins' - But With The Addition Of An Egg White For Texture. |
| John Collins |
genever, lemon, soda
0
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| Mexican Firing Squad Special |
tequila, pomegranate, lime, soda
0
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| Morning Glory Fizz |
scotch, lemon, ehh white, absinthe
0
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| Sloe Gin Fizz |
gin, sloe gin, lemon, egg white
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| Punches & Cups $13 |
| Hailing From The 1600s, A 'Punch' Must Consist Of Five Main Components: Spirit, Citrus, Sweetener, Water, And Spice. A 'Cup' Is Simply An Individual Serving Of 'punch' Garnished With Seasonal Fruit |
| Gin Punch A La Terrington |
old tom gin, genepy, lemon, sparkling
0
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| Fish House Punch |
rum, cognac, peach, lemon
0
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| Pimm's Cup |
pimm's #1, lemon, ginger, cucumber, mint
0
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| Smashes, Fixes & Cobblers $13 |
| Served Over 'Cobbled' Or Crushed Ice, The Recipes For These Refreshing Drinks Call For Fresh Fruit And Herbs |
| Jalisco Smash |
tequila, cassis, mint, lime
0
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| Pineapple Smash |
gin, pineapple, mint, lime
0
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| Whiskey Fix |
bourbon, blackberry, lemon
0
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| Sherry Cobbler |
sherry, strawberry, lemon
0
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| Champagne & Sparkling |
| Klipfel | $12.00 |
cremant d'alsace, brut, nv
0
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| Moncontour | $14.00 |
cremant de loire, brut rose, nv
0
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| Perrier-Jouet | $22.00 |
grand brut, nv
0
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| Ruinart | $32.00 |
brut rose, nv
0
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| Vins Blancs - Alsace |
| Riesling | $11.00 |
kuentz-bas, 2011
0
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| Pinot Gris | $12.00 |
emile beyer, 2012
0
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| Vins Blancs - Vallee De La Loire |
| Muscadet | $9.00 |
luneau papin, "pierre de la grange", 2011
0
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| Muscadet | $10.00 |
marc olivier, 2013
0
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| Sancerre | $14.00 |
domaine fouassier, 2013
0
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| Vins Blancs - Bourgogne |
| Bourgogne | $14.00 |
domaine de montille, 2009
0
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| Chablis | $15.00 |
jean-marc brocard, "sainte claire," 2012
0
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| Vins Rouges - Bourgogne |
| Bourgogne | $14.00 |
domaine seguin - manuel, 2012
0
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| Vins Rouges - Vallee De La Loire |
| Chinon | $10.00 |
chateau coulaine, "les 4 terroirs," 2011
0
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| Vins Rouges - Vallee De La Rhone |
| Cotes Du Rhone | $12.00 |
saint cosme, 2013
0
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| Chateauneuf-Du-Pape | $22.00 |
chateau beauchene, 2011
0
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| Vins Rouges - Sud |
| Cahors | $13.00 |
clos la coutale, 2011
0
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| Vins Rouges - Bordeaux |
| Lalande De Pomerol | $12.00 |
chateau les barraillots, 2010
0
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| Bordeaux | $15.00 |
chateau moulin lafitte, 2010
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price