Menu With Price Menu Paris Commune Menu

Paris Commune Menu and Prices

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French

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Appetizers

French Onion Soup	$8.00	caramelized onions, beef stock, croutons, melted gruyere cheese MORE
Steak Tartar	$14.00	classic recipe topped with a quail egg served with parmesan truffle frites MORE
Diver Scallops	$12.00	seared jumbo scallops served with a watercress corn salad on a lemon butter sauce MORE
Baked Goat Cheese En Croute	$13.00	herbed goat cheese baked in puff pastry topped with cranberry coulis, atop a green salad tossed with mustard vinaigrette MORE
Seared Crab Cake	$13.00	with a mango cilantro salsa. MORE
Ceviche	$12.00
Escargot Flambe	$11.00	escargot sauteed with butter, shallots, garlic and parsley, then flambe with pernod, served with an herb crisp MORE
Stuffed Walnut-Crusted Brie	$13.00	filled with caramelized onions and crusted with walnuts and breadcrumbs, with an apricot compote MORE
Mussels	$13.00 - $21.00	plump fresh mussels with white wine, shallots and garlic also available as an entree, with frites MORE

Dessert

Creme Brulee	0	$8.00

Pot De Chocolate	0	$8.00
Berry And Lemon Curd Tart	0	$8.00
Profiteroles	0	$8.00	with freshly whipped cream and hot chocolate MORE
Warm Ginger Bread	0	$8.00	our house specialty, with whipped cream and a dusting of powered sugar MORE
Cheese Platter	0	$14.00	selection of cheese of the day with fruit and nuts MORE
Apple Tart	0	$8.00

Salads

Signature Salad	0	$9.00	mixed greens with chopped tomatoes, onions, cucumbers, spring peas, tossed with our buttermilk and peppercorn dressing MORE
Country Salad	0	$12.00	asparagus, roasted beets, tomatoes, bermuda onion and goat cheese tossed with fresh thyme, oregano, olive oil and tomato vinegar MORE
Paris Commune Salad	0	$12.00	frisee, roquefort, walnuts, and crumbled bacon tossed with sherry vinaigrette, topped with an herb-crusted poached egg MORE
Beet, Stilton Cheese, Apple And Nuts Salad	0	$11.00	sliced granny smith apple, diced beets, walnuts and stilton cheese over a bed of greens and a light mayo dressing MORE

Entrees

PC Burger	0	$15.00	8 oz sirloin beef burger with caramelized onion, sliced tomato and fresh lettuce, shoe string fries and a green salad. add cheese or bacon (add $2.00) MORE
Poulet Frites	0	$24.00	half free-range chicken, marinated and roasted, with herb jus, served with frites and salad MORE
Atlantic Salmon	0	$24.00	pan seared filet topped with a mango corn salsa atop moroccan couscous and summer vegetables MORE
Mahi Mahi	0	$24.00	sautee with ginger and scallions served over rice MORE
Pork Tenderloin	0	$22.00	pork medallions, served with asparagus and potato gratin and a cranberry and pearl onion red wine reduction MORE
Seared Diver Scallops	0	$27.00	seared jumbo scallops served with watercress and corn salad on a lemon butter sauce MORE
Duck Confit	0	$24.00	duck confit served with roasted potatoes, mushrooms and caramelized onions with a honey orange glaze MORE
Steak Frites	0	$27.00	8 oz rib eye steak sauteed in garlic herb butter, mixed greens salad and crisp frites with a brie truffle cream MORE
Penne With Ratatouille	0	$18.00	penne tossed with homemade ratatouille MORE
Fillet Mignon	0	$29.00	8 oz of beef tenderloin with a green pepper corn sauce served with haricoverts, mashed potato or crisp frites MORE

Lemon Chicken	0	$23.00	a sauce of lemon, butter, garlic, tomato and capers atop chicken breast, over potato puree and vegetables MORE
Meatloaf	0	$18.00	topped with roasted tomato chipotle ketchup, potato puree and vegetables MORE

Sides

Herbed Spatzel Sauteed In Rosemary Butter	0	$6.00
Braised Red Cabbage	0	$6.00
Potato Gratinee	0	$6.00
Sauteed Asparagus	0	$6.00
Glazed Beets	0	$6.00
Spring Peas And Pearl Onions	0	$6.00
Brie And Truffle Frites	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.