Park Avenue Bistro Prices in Fleming Island, FL 32003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lounge Menus - Appetizers |
| Lounge Hours: Thursdays, Fridays,Saturdays 9pm-1am |
| Crispy Calamari | $9.00 |
Served with your choice of marinara or sweet Thai chili sauce
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| Pepper-Seared Ahi Tuna | $13.00 |
Accompanied by wasabi & spicy mayonnaise
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| Coconut Shrimp or Chicken | $10.00 |
Finished with a sweet coconut sauce
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| Bacon-Wrapped Scallops | $11.00 |
Served in a sweet maple sauce
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| Prince Edward Island Mussels | $9.00 |
In a fra diavlo or garlic white wine sauce
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| Portobello Fries | $9.00 |
Accompanied by an herbed sour cream dipping sauce
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| Fried Shoestring Zucchini | $8.00 |
Served with fresh lemon slices
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| Mini Beef Sliders | $9.00 |
Topped with white cheddar cheese, red onion marmalade, smoked chipotle mayonnaise & served with a side of Applewood bacon
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| Appetizer Trilogy | $13.00 |
A tasting of Coconut Shrimp, Portobello Fries & Crispy Calamari
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| Lounge Menus - Lounge Specialities |
| Lounge Hours: Thursdays, Fridays,Saturdays 9pm-1am |
| Shrimp & Scallop Cocktail | $11.00 |
Grilled & chilled shrimp & scallops in a light lemon & extra virgin olive oil dressing
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| Pear Salad | $8.00 |
Toasted almonds, grapes & pears tossed with field greens in a lemon honey vinaigrette
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| Fried Mozzarella Lollipops | $8.00 |
Everyones favorite reimagined in lollipop form, served with marinara dipping sauce & a balsamic drizzle
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| Mini Crab Sliders | $10.00 |
Our house crabcakes in mini form with Asian salad & smoked chipotle mayonnaise on potato buns
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| Chicken Tempura | $9.00 |
Japanese-battered chicken skewers, served with our house mango salsa
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| Duck Wontons | $10.00 |
Shredded duck & crispy vegetables inside fried wontons, served with sweet Thai chili sauce
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| Lounge Menus - Raw Bar |
| Lounge Hours: Thursdays, Fridays,Saturdays 9pm-1am |
| Long Island Blue Point Oysters | $2.00 |
Fresh shucked & served raw with cocktail sauce or steamed & served with drawn butter
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| Chilled Jumbo Shrimp Cocktail | $2.50 |
Served with cocktail sauce or horseradish
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| Littleneck Clams | $1.50 |
Fresh shucked & served raw with cocktail sauce or steamed & served with drawn butter
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| Lounge Menus - Desserts |
| Lounge Hours: Thursdays, Fridays,Saturdays 9pm-1am |
| Campfire Smores for Two | $9.00 |
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| Homemade Vanilla Bread Pudding | $6.00 |
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| Assorted Lemon, Mango & Berry Sorbets | $7.00 |
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| Fresh Berries | $7.00 |
with Whipped Cream
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| Homemade New York Cheesecake | $6.00 |
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| Southern Pecan Pie | $7.00 |
with Vanilla Ice Cream
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| Homemade Creme Brulee | $6.00 |
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| Molten Lava Cake | $7.00 |
with Vanilla Ice Cream
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| Lounge Menus - Famous Fresh Fruit Infused Martinis |
| Lounge Hours: Thursdays, Fridays,Saturdays 9pm-1am |
| Fresh Strawberry Infused Martini | $10.00 |
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| Fresh Pineapple Infused Martini | $10.00 |
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| Fresh Peach Infused Sweet Tea Martini | $10.00 |
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| Fresh Mixed Berry Infused Martini | $10.00 |
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| Special Seasonal Fruit Infused Martini | $10.00 |
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| Banquet Menu - Appetizers |
| AVAILABLE AS PASS-AROUND OR FAMILY-STYLE |
| MINI CRABCAKES |
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| COCONUT SHRIMP |
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| SHRIMP TEMPURA |
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| BACON-WRAPPED SHRIMP OR SCALLOPS |
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| SEARED TUNA ON CUCUMBER SLICES |
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| SMOKED SALMON-WRAPPED ASPARAGUS |
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| STUFFED MUSHROOMS |
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| CLAMS CASINO |
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| MOZZARELLA STICKS |
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| PORTABELLA FRIES |
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| ZUCCHINI STICKS |
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| Banquet Menu - Appetizers_A |
| AVAILABLE AS FAMILY-STYLE ONLY |
| CALAMARI MARINARA OR SWEET THAI CHILI |
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| MUSSELS IN MARINARA OR GARLIC WINE SAUCE |
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| ZUCCHINI FRIZZLES |
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| Banquet Menu - Salad |
| HOUSE OR CAESAR |
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| Banquet Menu - Teenage Entrees |
| MOZZARELLA STICKS |
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| FRIED SHRIMP |
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| SLIDERS |
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| MINI PHILLY CHEESE STEAKS |
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| MINI TACOS |
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| FISH & CHIPS |
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| MACARONI & CHEESE |
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| CHICKEN FINGERS |
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| PASTA |
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| Banquet Menu - Entrees - Pasta |
| ADDITIONAL CHARGES APPLYLOBSTER: CARBONARA, SEAFOOD RISOTTO, FILET MIGNON, LOBSTER OR LOBSTER TAIL, KING CRAB LEGS, SURF & TURF |
| PENNE A LA VODKA |
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| PASTA PRIMAVERA |
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| FOUR-CHEESE PASTA |
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| CAVATELLI |
WITH BROCCOLI, GARLIC & OIL
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| Banquet Menu - Entrees - Chicken |
| ADDITIONAL CHARGES APPLYLOBSTER: CARBONARA, SEAFOOD RISOTTO, FILET MIGNON, LOBSTER OR LOBSTER TAIL, KING CRAB LEGS, SURF & TURF |
| CHICKEN FRANCESE |
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| CHICKEN MARSALA |
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| CHICKEN BRUSCHETTA |
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| CHICKEN |
WITH ARTICHOKES, ROASTED PEPPERS & SPINACH IN A WHITE WINE SAUCE
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| Banquet Menu - Entrees - Fish |
| ADDITIONAL CHARGES APPLYLOBSTER: CARBONARA, SEAFOOD RISOTTO, FILET MIGNON, LOBSTER OR LOBSTER TAIL, KING CRAB LEGS, SURF & TURF |
| TILAPIA MARECHIARA |
MUSSELS, CLAMS, BASIL & GARLIC IN A LIGHT TOMATO BROTH
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| TILAPIA FRANCESE |
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| SALMON WELLINGTON |
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| HONEY & SOY GLAZED SALMON |
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| SHRIMP SCAMPI |
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| Banquet Menu - Entrees - Meat & Carving Stations |
| ADDITIONAL CHARGES APPLYLOBSTER: CARBONARA, SEAFOOD RISOTTO, FILET MIGNON, LOBSTER OR LOBSTER TAIL, KING CRAB LEGS, SURF & TURF |
| PRIME RIB |
WITH AU JUS
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| NEW YORK STRIP STEAK |
IN RED WINE DEMI-GLACE OR MUSHROOM BORDELAISE SAUCE
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| SLICED FLANK STEAK |
IN CHIMICHURRI SAUCE
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| PORK TENDERLOIN |
TURKEY WITH GRAVY
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| TURKEY WITH GRAVY |
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| Banquet Menu - Sides |
| ADDITIONAL CHARGE - LOBSTER MASHED POTATOES, THREE-CHEESE MASHED POTATOES |
| MASHED POTATOES |
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| GARLIC MASHED POTATOES |
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| SWEET MASHED POTATOES |
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| ROASTED RED BLISS POTATOES |
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| RICE PILAF |
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| COCONUT RICE |
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| BROCCOLI |
WITH GARLIC & OIL
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| CARROTS |
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| MIXED VEGETABLES |
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| Banquet Menu - Standard Banquet |
| AVAILABLE AS SIT-DOWN OR BUFFET |
| HOUSE OR CAESAR SALAD |
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| CHOICE OF THREE ENTREES |
CHICKEN, FISH & PASTA
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| POTATO OR RICE |
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| VEGETABLE |
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| CHOICE OF ONE DESSERT |
COFFEE, TEA & SODA
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| Banquet Menu - Standard Plus Banquet |
| ADD CHOICE OF THREE PASSAROUND OR FAMILY-STYLE |
| APPETIZERS TO STANDARD BANQUET |
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| Banquet Menu - Elegant Banquet |
| AVAILABLE AS SIT-DOWN OR BUFFET |
| PASS-AROUND OR FAMILY-STYLE APPETIZERS |
CHOICE OF FOUR
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| HOUSE OR CAESAR SALAD |
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| CHOICE OF FOUR ENTREES |
CHICKEN, FISH, PASTA & MEAT OR CARVING STATION
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| POTATO OR RICE |
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| VEGETABLE |
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| CHOICE OF TWO DESSERTS |
COFFEE, TEA & SODA
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| Banquet Menu - Viennese Table |
| AVAILABLE AS SUBSTITUTION FOR DESSERT CHOICES WITH ANY BANQUET |
| CHOICE OF FOUR DESSERTS |
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| FRESH FRUIT |
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| CHOICE OF TWO STATIONS |
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| BANANAS FOSTER, RASPBERRY |
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| FLAMBE OR ICE CREAM SUNDAE BAR |
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| Banquet Menu - Teenage Buffet |
| ADDITIONAL CHARGES APPLYADDITIONAL TEENAGE ENTREE: SMOOTHIE BAR, HOT DOG CART, ICE CREAM SUNDAE BAR, BOUNCERS FOR SWEET 16S |
| HOUSE OR CAESAR SALAD |
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| CHOICE OF THREE TEENAGE ENTREES |
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| FRENCH FRIES |
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| CHOICE OF ONE DESSERT |
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| SODA |
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| Banquet Menu - Additional Banquet Options |
| ADDITIONAL CHARGES APPLYADDITIONAL TEENAGE ENTREE: SMOOTHIE BAR, HOT DOG CART, ICE CREAM SUNDAE BAR, BOUNCERS FOR SWEET 16S |
| HOUSE WINE |
ADD DRAFT BEER, ADD BOTTLED BEER
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| OPEN BAR |
ADD TOP SHELF
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| CASH OR CONSUMPTION BAR & BARTENDER FEE |
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| CHAMPAGNE TOAST |
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| CAPPUCCINO & ESPRESSO |
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| AFTER DINNER CORDIALS ICE LUGE |
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| BRUSCHETTA PLATTER |
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| VEGETABLE CRUDITES |
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| SHRIMP COCKTAIL PLATTER |
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| DELUXE RAW BAR |
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| PASTA COURSE OR STATION |
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| POTATO BAR |
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| FAJITA STATION |
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| CHILDRENS MEALS |
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| BANANAS FOSTER |
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| RASPBERRY FLAMBE |
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| CHOCOLATE FOUNTAIN |
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| FRESH FRUIT |
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| OCCASION CAKE |
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| CAKE CUTTING |
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| Banquet Menu - Cocktail Reception |
| AVAILABLE AS SUBSTITUTION FOR APPETIZER CHOICES WITH STANDARD PLUS OR ELEGANT BANQUET |
| VEGETABLE CRUDITES |
0
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| BRUSCHETTA PLATTER |
0
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| PASS-AROUND OR FAMILY-STYLE APPETIZERS |
CHOICE OF SIX
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| CHOICE OF TWO STATIONS |
PASTA, FAJITA, POTATO BAR OR HOT DOG CART
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| Banquet Menu - Desserts |
| ADDITIONAL CHARGE S APPLYOCCASION CAKE |
| TIRAMISU |
0
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| BROWNIES |
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| CHEESECAKE |
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| BREAD PUDDING |
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| CHOCOLATE MOUSSE |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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