Park Blue Menu and Prices
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Park Blue Menu
| Fine Cuisine - Small Plates |
| soup of the day |
0
|
$8.00 | |
| frisse salad, lardons, reds onions, walnuts, cabrales blue cheese, warm balsamic vinaigrette |
0
|
$12.00 | |
| baby arugula salad shaved parmesan, orange vinaigrette |
0
|
$10.00 | |
| three cheese gougeres |
0
|
$8.00 |
cheese-puffs
MORE
|
| mac and cheese, English cheddar and black truffle |
0
|
$12.00 | |
| crispy tuna roll, cilantro, pickled ginger, wasabi mayonnaise |
0
|
$16.00 | |
| grilled baby octopus, chick pea stew, chorizo |
0
|
$11.00 | |
| crabcakes, tartar sauce |
0
|
$12.00 | |
| seared sea scallops, roasted red beets, orange marmalade sauce |
0
|
$14.00 | |
| spicy veal meatballs, creamy polenta |
0
|
$12.00 | |
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| five cheese ravioli, tomato basil sauce |
0
|
$16.00 | |
| mushroom Risotto, truffle oil, herbs |
0
|
$14.00 | |
| Thai chicken spring rolls |
0
|
$10.00 | |
| grilled shrimp skewers, mustard pineapple vinaigrette, guacomole |
0
|
$16.00 | |
| dry aged NY strip, shallot red wine sauce, fries |
0
|
$38.00 |
recommended for 2, 14oz
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|
| serrano ham, rosette de Lyon |
0
|
$16.00 | |
| foie gras, seared Hudson Valley foie gras, onion apple compote, port wine sauce |
0
|
$18.00 | |
| short ribs, celery root puree |
0
|
$16.00 | |
| "mini" cheeseburger, tomato confit, cheddar and pickled onions |
0
|
$8.00 | |
| lobster eggs benedict |
0
|
$14.00 | |
| daily cheese selection |
0
|
$14.00 | |
| french fries |
0
|
$6.00 | |
| marinated olives |
0
|
$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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