Park Grill Prices in San Francisco, CA 94111
Hours of Operation
- Mon: 6:30 am - 1:30 pm
- Tue: 6:30 am - 1:30 pm
- Wed: 6:30 am - 1:30 pm
- Thu: 6:30 am - 1:30 pm
- Fri: 6:30 am - 1:30 pm
- Sat: 6:30 am - 1:30 pm
- Sun: 6:30 am - 1:30 pm
Restaurant Menu
| Beginnings |
| House Made Pistachio-Almond Granola | $10.00 |
with seasonal berries, regular or nonfat yogurt
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| Sliced Local Fruits And Berries | $14.00 |
with regular or nonfat yogurt and pumpkin bread
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| Selection Of Cold Cereals | $6.00 |
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| Selection Of Cold Cereals | $8.00 |
with bananas or seasonal berries
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| Old Fashioned Rolled Oats | $9.00 |
with brown sugar & raisins
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| Ruby Red Grapefruit Segments | $6.00 |
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| Healthy Start | $17.00 |
choice of oatmeal or granola, choice of juice, coffee or tea
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| Continental | $15.00 |
choice of juice, choice of croissant bagel, muffin, danish, pastry or toast. white, wheat, rye, sourdough, multi-grain, english muffin, coffee or tea
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| American Breakfast | $23.00 |
choice of juice, eggs any style, country hickory smoked bacon aidells all natural chicken and apple sausage, or ham, home fried salinas red potatoes and toast (white, wheat, rye, sourdough, multi-gra
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| Create Your Omelette | $17.00 |
egg whites and egg beaters available upon request. select up to 4 items: ham, sausage, avocado, bell pepper, onion, mushroom, tomato, spinach, olives, monterey jack, cheddar, swiss, feta. your choice
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| Favorites |
| Cambridge Farms Smoked Salmon | $18.00 |
with traditional accompaniments, cream cheese and bagel
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| Belgian Style Malted Waffle | $15.00 |
strawberries and maple syrup
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| Traditional Eggs Benedict | $17.00 |
natural smoked pork loin and hollandaise
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| Buttermilk Or Whole Wheat Griddle Cakes | $14.00 |
with maple butter, choice of banana or blueberry
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| Crispy Brioche French Toast | $15.00 |
with vermont maple berry compote and caramel, topped with powdered sugar
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| House Made Fresh Corned Beef Hash | $17.00 |
with poached eggs
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| Beverages |
| Brewed Regular Or Decaf Illy Coffee | $5.75 |
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| Regular Or Decaf Premium Loose Tea | $6.50 |
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| Illy Espresso | $5.75 |
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| Illy Cappuccino | $6.00 |
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| Fresh Orange | $6.00 |
grapefruit or carrot juice
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| Apple | $5.50 |
v8, tomato, cranberry, or prune juice
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| Whole | $5.00 |
2% skim milk or soy milk
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| Signature Eclairs $2.50 |
| The Classics |
vanilla or chocolate
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| The Local |
dulice de leche with sea salt
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| Starters |
| Salad Of Seasonal Greens | $9.00 |
cucumber, carrots, radish, pear tomatoes, balsamic vinaigrette
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| Tuna Tartar | $19.00 |
shaved fennel salad, citrus vinaigrette, spicy remoulade
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| Roasted Beet & Goat Cheese Salad | $11.00 |
candied walnuts & red wine vinaigrette
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| San Francisco Clam Chowder Or Soup Of The Day | $10.00 |
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| Salads |
| Traditional Caesar Salad | $14.00 |
with focaccia garlic croutons and parmigiano-reggiano
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| Traditional Caesar Salad | $15.00 |
crab
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| Traditional Caesar Salad | $5.00 |
grilled chicken
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| Traditional Caesar Salad | $10.00 |
grilled prawns
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| Albacore Tuna Nicoise | $21.00 |
grilled local tuna, spinach, chicories, roasted fingerling potatoes, fresh green beans, hard boiled egg
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| Asian Chicken Salad | $18.00 |
grilled chicken, roasted peanuts & julienne vegetable, ginger dressing
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| Cobb Salad With Grilled Chicken Breast & Point Reyes Blue Cheese | $19.00 |
applewood smoked bacon, avocado & red wine vinaigrette
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| Sandwiches |
| Pastrami Reuben Sandwich | $16.00 |
sauerkraut, swiss on marble rye
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| Park Grill Club Sandwich | $17.00 |
roasted turkey, applewood smoked bacon, avocado, lettuce, tomato on multigrain bread
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| Grilled Angus Beef Hamburger With White Cheddar Cheese | $19.00 |
lettuce, tomato, red onion, kosher pickle, brioche roll
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| Entrees |
| Vegan Ratatouille On Polenta Crust | $15.00 |
served with mixed baby greens
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| Quiche Lorraine | $15.00 |
swiss cheese, applewood smoked bacon, yellow onions. served with mixed baby greens
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| Wild Mushroom Gnocchi | $19.00 |
asparagus, eggplant, wild mushrooms, fresh herbs, tomato ragout
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| Soy Glazed Albacore Tuna | $25.00 |
soba noodle with pea sprouts, spicy sweet soy glaze, asian slaw
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| Crispy Shrimp | $27.00 |
crispy shrimp, curried white polenta, asparagus, spicy remoulade, tzatziki
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| Beer Battered Local Fish & Chips | $20.00 |
local rockfish with anchor steam batter, tarragon tartar sauce & spicy caper aioli
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| Grilled N.Y Steak | $24.00 |
mashed potatoes, seasonal vegetales, red wine demi-glace
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| Chef's Executive Lunch $35 |
| Choice Of Starter |
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| Choice Of Entree |
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| Iced Tea Or Soft Drink |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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